Description
Creepy and Delicious Halloween Spaghetti is the perfect dish to enchant your guests this spooky season. With strands of spaghetti resembling creepy hair, a rich marinara sauce for a blood-red hue, and black olives as eerie eyes, this dish promises both thrills and chills. Quick to prepare, it’s ideal for any Halloween gathering, ensuring everyone leaves with full bellies and smiles. Pair it with warm garlic bread for an unforgettable experience that will have your friends howling for more.
Ingredients
Scale
- 8 oz thin spaghetti
- 2 cups marinara sauce
- 1/2 cup pitted black olives (halved)
- 1/2 cup freshly grated Parmesan cheese
- 1 loaf garlic bread (store-bought or homemade)
Instructions
- Boil the spaghetti in salted water according to package instructions (8-10 minutes) until al dente.
- While the pasta cooks, heat marinara sauce in a separate pan over medium heat for about 5 minutes.
- Drain the spaghetti and mix it with the marinara sauce until well coated.
- Decorate with halved black olives to create 'eyes' in the pasta.
- Plate the spaghetti in a messy nest style, topping generously with grated Parmesan.
- Serve immediately alongside warm garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 9g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 25mg