The aroma of savory garlic and the nutty scent of sesame waft through the air as you prepare to dive into a bowl of 10 Minute Sesame Garlic Ramen Noodles. Picture this: tender noodles coated in a glossy, silky sauce, bursting with flavor that dances on your taste buds like it’s auditioning for a Broadway show. cheese tortellini with veggies Honey garlic chicken kabobs This dish is not just food; it’s a quick culinary hug that warms your soul after a long day.

Imagine twirling those luscious noodles around your fork, each bite bringing joy and comfort. Whether it’s a cozy weeknight dinner or a last-minute lunch that needs to impress, these ramen noodles are your speedy ticket to deliciousness. Get ready for an experience that will leave you craving more! For more inspiration, check out this Easy Bangers and Mash recipe.

I first made these ramen noodles during a hectic week when my fridge looked like it had been raided by hungry raccoons. The kids devoured them, leaving me wondering if I’d ever get a taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ramen Noodles: Fresh or instant noodles work well; choose based on your time constraints and mood.
• Garlic: Fresh garlic cloves bring out the best flavors; skip the powdered stuff if you can. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Soy Sauce: Opt for low-sodium soy sauce to keep salt levels in check without sacrificing flavor.
• Sesame Oil: Use toasted sesame oil for its rich, nutty flavor that elevates this dish.
• Green Onions: Chop finely for garnish; they add freshness and color to the final presentation.
• Sesame Seeds: Toasted sesame seeds add crunch and visual appeal—don’t skimp on these!
• Vegetables (optional): Snap peas, bell peppers, or carrots can easily be added for extra texture and nutrients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Noodles: Bring a pot of water to boil over high heat. Add the ramen noodles and cook according to package instructions until tender but slightly firm.

Sauté the Garlic: In a separate pan over medium heat, add a splash of sesame oil. Toss in minced garlic until fragrant—about 30 seconds—making sure not to burn it.

Add Soy Sauce Mixture: Pour in soy sauce along with additional sesame oil if desired. Stir well until the mixture bubbles slightly and blends beautifully.

Toss in Noodles: Drain the cooked ramen noodles and add them directly into the pan. Gently toss everything together until each noodle is coated in that delightful sauce.

Add Garnishes: Remove from heat and sprinkle chopped green onions and toasted sesame seeds over the top. Give everything one last gentle toss to combine.

Serve Warm and Enjoy!: Transfer your beautiful creation into bowls immediately. Grab your chopsticks or fork—whichever feels right—and dig in while it’s warm!

Now you’ve got a steaming bowl of 10 Minute Sesame Garlic Ramen Noodles ready to impress anyone lucky enough to join you at the table! Enjoy every mouthful of this quick yet satisfying dish! spicy chili garlic noodles.

Perfecting the Cooking Process

To achieve the best results, boil the noodles first while simultaneously preparing the sauce. This way, everything comes together seamlessly and hot.

Add Your Touch

Feel free to customize this dish! Swap out the noodles for zucchini noodles or add veggies like bell peppers for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in a pan over medium heat, adding a splash of water to revive the sauce.

After making this dish for friends, they raved about how I managed to whip up such deliciousness in mere minutes!

FAQ

How can I make 10 Minute Sesame Garlic Ramen Noodles vegetarian?

garlic butter shrimp skillet.

Simply replace any meat with tofu or add more vegetables for protein and flavor.

Can I use gluten-free noodles?

Absolutely! Just choose your favorite gluten-free noodle type to keep it suitable for dietary needs.

What can I serve with ramen noodles?

These noodles pair well with grilled chicken or steamed vegetables for a complete meal.

Print

10 Minute Sesame Garlic Ramen Noodles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 10 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

10 Minute Sesame Garlic Ramen Noodles are a quick and satisfying dish that brings bold flavors and comforting textures to your table. In just ten minutes, you can enjoy tender ramen noodles coated in a savory garlic and sesame sauce that’s perfect for busy weeknights or last-minute lunches. Customize with your favorite veggies or proteins for a delightful twist. Get ready to impress yourself and anyone lucky enough to share this delicious meal!

---

Ingredients

Scale 1x2x3x

• 2 servings ramen noodles
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp toasted sesame oil
• 2 green onions, chopped (for garnish)
• 1 tbsp toasted sesame seeds (for garnish)
• 1 cup mixed vegetables (e.g., snap peas, bell peppers, carrots) (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the ramen noodles according to package instructions until tender but slightly firm. Drain and set aside.
2. In a pan over medium heat, add sesame oil. Sauté the minced garlic for about 30 seconds until fragrant.
3. Add soy sauce and additional sesame oil to the pan; stir until the mixture bubbles slightly.
4. Toss in the cooked noodles, gently coating them in the sauce.
5. Remove from heat and sprinkle chopped green onions and sesame seeds on top before serving warm.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Main
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 0mg