Description
10 Minute Sesame Garlic Ramen Noodles are a quick and satisfying dish that brings bold flavors and comforting textures to your table. In just ten minutes, you can enjoy tender ramen noodles coated in a savory garlic and sesame sauce that’s perfect for busy weeknights or last-minute lunches. Customize with your favorite veggies or proteins for a delightful twist. Get ready to impress yourself and anyone lucky enough to share this delicious meal!
Ingredients
Scale
- 2 servings ramen noodles
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp toasted sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
- 1 cup mixed vegetables (e.g., snap peas, bell peppers, carrots) (optional)
Instructions
- Cook the ramen noodles according to package instructions until tender but slightly firm. Drain and set aside.
- In a pan over medium heat, add sesame oil. Sauté the minced garlic for about 30 seconds until fragrant.
- Add soy sauce and additional sesame oil to the pan; stir until the mixture bubbles slightly.
- Toss in the cooked noodles, gently coating them in the sauce.
- Remove from heat and sprinkle chopped green onions and sesame seeds on top before serving warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg