Description
Embrace the festive spirit this Halloween with a collection of delightful spooky dinner and dessert recipes that are sure to enchant your guests. From eerie green soups to playful pumpkin treats, these easy-to-make dishes not only thrill the taste buds but also create unforgettable memories. Perfect for both novice cooks and experienced chefs, these recipes combine fun visuals with delicious flavors, ensuring a frightfully good time for everyone at your gathering.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 lb ground beef or turkey (lean)
- 1 can (15 oz) black beans, drained and rinsed
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 cup fresh vegetables (bell peppers, chopped)
- 1/2 cup chocolate chips
- 1 sheet puff pastry
- Food coloring (optional)
- 1 cup sugar
- 2 cups flour
- Whipped cream or frosting (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot over medium heat, brown the ground meat until no longer pink. Drain excess fat.
- Add chopped vegetables and cook until softened.
- Stir in spices and cook for an additional 3 minutes.
- Add pumpkin puree and black beans; simmer for about 15 minutes.
- Roll out puff pastry, cut into fun shapes, brush with egg wash, and bake alongside the chili for about 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner/Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 bowl of chili (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 65mg