The aroma of sizzling garlic butter wafts through the kitchen, teasing your senses and making your stomach growl in anticipation. Imagine tender chicken bites bathed in a luscious garlic butter sauce, creating an irresistible dish that’s perfect for busy weeknights or last-minute gatherings. For more inspiration, check out this cheesy garlic butter bombs recipe.

Picture this: It’s a Friday evening, and you’re finally unwinding after a long week. You want something delicious yet quick, and that’s when these 15 Minute Garlic Butter Chicken Bites come into play. cilantro lime honey chicken bowls With just a handful of ingredients and minimal effort, you can whip up a meal that will have everyone licking their plates clean. cozy zucchini corn chowder pesto chicken with corn salsa.
Why You'll Love This Recipe
- These savory chicken bites are incredibly easy to prepare, making them ideal for busy weeknights
- The rich garlic butter sauce elevates the flavor profile to gourmet status
- Their golden-brown appearance is sure to impress at any dinner table
- Versatile enough to serve as an appetizer or main dish, they fit any occasion perfectly
I remember the first time I made these chicken bites; my friends couldn’t get enough! Their enthusiastic remarks about the taste still resonate with me.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add a delightful aroma as they cook.
- Butter: Use unsalted butter for precise control over the seasoning; it enhances richness without overwhelming saltiness.
- Olive Oil: A splash of olive oil prevents the butter from burning while adding depth to the flavor.
- Dried Herbs (like thyme or oregano): These herbs bring an aromatic touch that complements the garlic beautifully.
- Salt and Pepper: Essential for seasoning; use freshly cracked black pepper for added spice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by cutting your chicken breasts into bite-sized pieces. This allows them to cook quickly and evenly while soaking up all that buttery goodness.
Heat Your Pan: In a large skillet over medium-high heat, add olive oil and one tablespoon of butter. Wait until the butter melts and begins to bubble slightly.
Add Chicken Bites: Toss in your chicken pieces and season them generously with salt and pepper. Cook until they turn golden brown on all sides, which should take about 5-7 minutes. For more inspiration, check out this garlic parmesan smashed potatoes recipe.
Introduce Garlic and Herbs: Once your chicken is beautifully browned, add minced garlic and herbs to the pan. Stir everything around until fragrant—about 1-2 minutes—and watch those flavors meld together.
Add Remaining Butter: Pour in the rest of the butter and let it melt into a luxurious sauce. Coat all those crispy chicken bites generously as you stir around your pan.
Serve Hot!: Remove from heat and plate your chicken bites immediately. Drizzle any remaining sauce over them for an extra punch of flavor before serving.
Enjoy this dish with rice or a fresh salad to balance out its richness!
Be prepared for compliments galore when you present these 15 Minute Garlic Butter Chicken Bites at your next meal! They’re quick, flavorful, and simply irresistible—what’s not to love? quick bruschetta chicken pasta.
You Must Know
- Mastering 15-minute garlic butter chicken bites is easy
- A quick sear brings out the flavors, while fresh herbs add a delightful aroma
- Perfect for busy weeknights or unexpected guests, this dish impresses without requiring culinary wizardry
Perfecting the Cooking Process
Sear the chicken bites in garlic butter until golden brown, then toss with herbs for a flavorful finish. This method ensures even cooking and maximizes that delicious buttery flavor.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu; both absorb flavors beautifully. Experiment with your favorite herbs or spices to create a unique spin on this dish.
Storing & Reheating
Store leftover chicken bites in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve texture and flavor without drying them out.
Chef's Helpful Tips
- For perfect chicken bites, ensure they are cut into uniform pieces for even cooking
- Always taste as you cook; adjusting seasoning can elevate flavor dramatically
- Don’t rush the searing; that’s where the magic happens!
Creating these 15-minute garlic butter chicken bites reminds me of my first dinner party. Friends devoured them quickly, leaving no leftovers and asking for seconds!
FAQ
Can I use frozen chicken for this recipe?
Absolutely! Just ensure it’s fully thawed before cooking for best results.
What can I serve with garlic butter chicken bites?
Pair these tasty bites with rice, pasta, or a fresh salad for balance.
How can I make it spicier?
Add red pepper flakes or a splash of hot sauce to kick up the heat!

15 Minute Garlic Butter Chicken Bites
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- Author: Mery Mack
- Total Time: 15 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of 15 Minute Garlic Butter Chicken Bites. This quick and easy recipe features tender chicken pieces sautéed in a rich garlic butter sauce that’s perfectly seasoned with fresh herbs. Ideal for busy weeknights or surprise guests, these savory bites are sure to impress and satisfy everyone at your table.
Ingredients
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tsp olive oil
- 1 tsp dried thyme or oregano
- Salt and pepper to taste
Instructions
- Cut chicken breasts into bite-sized pieces for even cooking.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until bubbling.
- Add the chicken pieces, season with salt and pepper, and cook for 5-7 minutes until golden brown.
- Stir in minced garlic and herbs, cooking for an additional 1-2 minutes until fragrant.
- Add remaining butter to the pan, allowing it to melt and coat the chicken bites.
- Serve hot, drizzling any leftover sauce over the chicken.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg