Description
Get ready to enchant your guests with these 21 Halloween finger foods that are as delicious as they are frightfully fun! Picture mini hot dogs wrapped in flaky puff pastry, gooey cheese sticks, and vibrant veggie fingers—all perfect for snacking while sharing ghost stories or watching horror classics. These easy-to-make treats promise a memorable culinary experience that will leave everyone raving about your Halloween festivities long after the night is over.
Ingredients
Scale
- 1 package (8 oz) mini hot dogs
- 1 sheet (17.3 oz) puff pastry, thawed
- 1 cup mozzarella cheese sticks, cut into halves
- 10 black olives, halved
- 1 cup marinara sauce
- 2 carrots, cut into finger shapes
- 2 celery stalks, cut into finger shapes
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into strips. Wrap each mini hot dog tightly with a pastry strip.
- Place wrapped mini hot dogs on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- While baking, prepare spooky eyes by halving the black olives.
- Mix marinara sauce with garlic powder and paprika for dipping.
- Arrange carrot and celery sticks on a platter alongside the dips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 270
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg