Description
Halloween Pretzels are spooktacularly fun treats that combine the chewy goodness of pretzel rods with a delicious chocolate coating, perfect for any Halloween gathering. Easy to make and delightful to decorate, these festive snacks deliver a thrilling blend of sweet and salty flavors that are sure to impress your friends and family. Whether you’re crafting them with kids or as a party treat, these Halloween Pretzels will add a touch of creativity and joy to your festivities.
Ingredients
Scale
- 10 pretzel rods
- 1 cup chocolate melts
- ½ cup assorted Halloween-themed sprinkles
- ¼ cup candy eyes (various sizes)
- 1 tsp vegetable oil
Instructions
- Prepare Your Workspace: Gather all ingredients and line a baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, mix chocolate melts with vegetable oil. Microwave in 30-second intervals, stirring until smooth.
- Coat the Pretzel Rods: Dip each pretzel rod into melted chocolate, allowing excess to drip off, then place on the baking sheet.
- Add Decorations: While chocolate is wet, sprinkle with Halloween-themed sprinkles and add candy eyes.
- Chill: Refrigerate for 15-20 minutes until the chocolate is fully set.
- Serve & Enjoy: Serve on a platter and enjoy your spooky creations!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (28g)
- Calories: 130
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg