Description
Halloween Cauldron Cookies are a perfect blend of spooky fun and delicious flavor, making them an irresistible treat for your Halloween celebrations. With their crispy edges, soft chewy centers, and vibrant colorful toppings, these cookies are not just a delight to eat but also create cherished memories with friends and family. Easy to make with simple ingredients, they’re sure to impress guests at any gathering. Bake them for Halloween parties or cozy nights in, and enjoy the sweet aroma wafting through your home.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup colorful sprinkles or candy eyes
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour and baking soda; gradually add to wet mixture until just combined.
- Fold in chocolate chips and sprinkles.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden; the centers should remain soft.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg