Imagine sipping on a refreshing Iced Matcha Latte with Coconut Milk on a scorching summer day, the coolness of coconut mingling with the earthy notes of matcha. Each sip is like a mini-vacation for your taste buds, as vibrant green hues swirl into creamy goodness, making you feel like you’ve just stumbled upon a hidden oasis. peach basil iced tea coconut milk fruit popsicles.
Now, picture this: it’s Sunday afternoon, and friends are gathered around the table, laughter filling the air. You serve up this delightful drink, and suddenly everyone is asking for seconds! The combination of flavors dances across the palate and leaves everyone smiling. iced matcha strawberry latte This Iced Matcha Latte with Coconut Milk is not just a drink; it’s an experience that elevates any casual gathering into something special. For more inspiration, check out this Delightful Shamrock Shake recipe.
Why You'll Love This Recipe
- This Iced Matcha Latte with Coconut Milk is incredibly easy to whip up at home
- Its creamy texture and refreshing flavor make it perfect for hot days or cozy afternoons
- Vibrant green matcha makes it visually stunning, impressing anyone who sees it
- Plus, it’s versatile enough to customize with different sweeteners or toppings based on your mood
Sharing this recipe with friends always brings smiles and compliments; it’s truly a crowd-pleaser.
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
- Matcha Powder: Choose high-quality ceremonial matcha for the best flavor and rich color.
- Coconut Milk: Opt for full-fat coconut milk for a creamier texture; light versions can be used if desired. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
- Sweetener (Honey or Agave): Adjust sweetness according to your taste; honey adds a floral note while agave is neutral.
- Ice Cubes: The more, the merrier! Ice is essential for that refreshing chilled effect.
- Water: Use filtered water for mixing the matcha to enhance its pure flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Matcha: Start by sifting 1-2 teaspoons of matcha powder into a bowl to remove any lumps. This ensures smooth blending later on.
Add Water and Whisk: Pour in about 2 ounces of hot (not boiling) water over the sifted matcha. Using a bamboo whisk or frother, whisk vigorously until you achieve a frothy consistency.
Mix in Sweetener: Add your choice of sweetener right into the matcha mixture while whisking. Taste it; adjust sweetness as needed.
Combine with Coconut Milk: In a glass filled with ice cubes, pour in 3-4 ounces of coconut milk. Then slowly add the matcha mixture over it, creating beautiful layers.
Stir and Enjoy!: Give your latte a gentle stir to mix everything together without losing that gorgeous visual appeal. Sip away and relish your homemade creation!
Enjoying an Iced Matcha Latte with Coconut Milk is more than just quenching your thirst; it’s about embracing life’s little moments. coconut blue spirulina smoothie So grab those ingredients and treat yourself today!
You Must Know
- The Iced Matcha Latte with Coconut Milk is a creamy delight that combines earthy matcha with the sweetness of coconut
- Perfect for hot days, this drink is refreshing and energizing while also being easy to customize based on your taste
Perfecting the Cooking Process
Start by whisking the matcha powder with a splash of hot water to dissolve it fully. Then, mix in coconut milk and ice for a perfectly blended drink.
Add Your Touch
Experiment with sweeteners like honey or agave, or add vanilla extract for an extra flavor boost. You can even sprinkle some cinnamon for a twist.
Storing & Reheating
Iced matcha lattes are best enjoyed fresh, but you can store leftovers in the fridge for up to 24 hours. Shake before serving to mix.
Chef's Helpful Tips
- When preparing your Iced Matcha Latte with Coconut Milk, ensure your matcha is high-quality for the best flavor
- Whisk vigorously to avoid clumps and achieve a smooth texture
- Don’t forget to adjust sweetness according to personal preference for a tailored experience!
Sharing this recipe at my friend’s summer party was a hit, as everyone kept asking for seconds while sipping their vibrant green lattes.
FAQ
What is the best type of matcha to use?
Opt for ceremonial grade matcha for a smoother and richer flavor profile.
Can I use other types of milk?
Absolutely! Almond milk or oat milk can be great alternatives.
How can I make this drink vegan-friendly?
Using coconut milk already makes this recipe vegan; just choose plant-based sweeteners!
Iced Matcha Latte with Coconut Milk
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
Indulge in a refreshing Iced Matcha Latte with Coconut Milk, the perfect drink for hot summer days. With its creamy coconut blend and earthy matcha notes, this delightful beverage not only refreshes but also energizes. Its vibrant green color adds visual appeal, making it an irresistible treat for gatherings or quiet moments at home. Easy to prepare and customizable with your favorite sweeteners, this latte is sure to impress!
Ingredients
- 2 tsp matcha powder
- 2 oz hot water
- 4 oz full-fat coconut milk
- 1–2 tsp honey or agave (to taste)
- Ice cubes (as needed)
Instructions
- Sift matcha powder into a bowl to remove lumps.
- Add hot water to the matcha and whisk vigorously until frothy.
- Mix in your choice of sweetener while whisking; adjust sweetness as desired.
- In a glass filled with ice cubes, pour in coconut milk.
- Slowly add the matcha mixture over the coconut milk to create layers.
- Stir gently and enjoy your homemade Iced Matcha Latte!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 latte (8 oz)
- Calories: 180
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
