It’s a hot summer day, and you’re craving something refreshingly sweet. Imagine biting into a smooth, creamy scoop of No-Churn Peach Sorbet that bursts with the juicy sweetness of ripe peaches, all while the sun gently warms your skin. Peach Basil Iced Tea The vibrant orange hue is like sunshine in a bowl, and with every spoonful, it transports you to a sunny orchard where the trees are heavy with fruit. Mango Pineapple Smoothie No Churn Biscoff Ice Cream.

Now, picture this: you’re hosting friends for a backyard barbecue, and as they dive into their plates piled high with grilled goodness, you surprise them with homemade No-Churn Peach Sorbet for dessert. Their eyes widen in delight as they take their first bite—the perfect ending to a summer gathering filled with laughter and memories. This sorbet isn’t just a treat; it’s an experience that elevates any occasion! For more inspiration, check out this indulgent dessert options recipe.

I once made this sorbet for my family reunion, and the kids went wild over it—I’m pretty sure I secured my spot as the favorite cousin that day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious hearty dishes recipe.

• Fresh Peaches: Choose ripe peaches for optimal sweetness; they should yield slightly when pressed.
• Sugar: Granulated sugar helps balance the tartness of the peaches; adjust based on your sweetness preference.
• Lemon Juice: A splash of fresh lemon juice brightens the flavors and enhances the peach taste.
• Water: Simple water helps blend everything together smoothly; use filtered water for best results.
• Salt: A pinch of salt elevates the overall flavor profile; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peaches: Start by washing your fresh peaches thoroughly. Slice them in half and remove the pits before chopping them into smaller chunks.

Blend Until Smooth: In a blender or food processor, combine the chopped peaches with sugar, lemon juice, water, and salt. Blend until you achieve a silky-smooth puree.

Chill Your Mixture: Pour the peach mixture into a container and refrigerate for about 30 minutes. This chilling step ensures your sorbet will freeze evenly later on.

Freeze Time!: After chilling, transfer your mixture to a shallow dish or ice cream maker. Strawberry Shortcake Ice Cream Sandwiches If using an ice cream maker, churn according to manufacturer instructions until smooth and fluffy.

Final Freeze: If not using an ice cream maker, place your peach mixture back in the freezer for about 4-6 hours or until solid. Stir every hour to break up ice crystals for an ultra-creamy texture.

When ready to serve, let your sorbet sit at room temperature for a few minutes before scooping—this will make serving much easier!

Now that you’re equipped with all these delightful details about making No-Churn Peach Sorbet, it’s time to gather those ingredients and get started! You’ll be enjoying this fruity treat in no time.

Perfecting the Cooking Process

To make No-Churn Peach Sorbet efficiently, blend ripe peaches with sugar and lemon juice before freezing until firm. This ensures smooth consistency while maximizing flavor.

Add Your Touch

Feel free to add a splash of coconut milk for creaminess or mix in fresh mint leaves for a refreshing twist. Get creative with your fruit choices too!

Storing & Reheating

Store your No-Churn Peach Sorbet in an airtight container in the freezer for up to three weeks. Let it sit at room temperature for a few minutes before scooping.

Creating this sorbet brings back memories of hot summer days spent with family, laughing and enjoying sweet treats that made us feel like kids again.

FAQ

Can I use frozen peaches for No-Churn Peach Sorbet?

Absolutely! Frozen peaches work well; just thaw slightly before blending.

How can I make my sorbet sweeter?

Add more sugar or try honey to enhance the sweetness naturally.

Is it possible to make this sorbet dairy-free?

Yes! The recipe is naturally dairy-free, so enjoy without any worries about dairy ingredients.

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No-Churn Peach Sorbet

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• Author: Mery Mack
• Total Time: 6 hours 15 minutes
• Yield: Approximately 4 servings 1x

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Description

No-Churn Peach Sorbet is the ultimate summer treat that combines the juicy sweetness of ripe peaches with a creamy texture, all without the need for an ice cream maker. This refreshing dessert is perfect for backyard barbecues and family gatherings, offering a delightful end to any meal. With just a few simple ingredients, you can whip up this vibrant sorbet that will transport you to warm summer days with every spoonful.

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Ingredients

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• 4 cups fresh peaches, peeled and chopped (approximately 4–5 medium peaches)
• 3/4 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1/2 cup water
• 1/4 teaspoon salt

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Instructions

1. Prepare your peaches by washing, peeling, and chopping them into smaller chunks.
2. In a blender or food processor, blend the chopped peaches with sugar, lemon juice, water, and salt until smooth.
3. Chill the mixture in the refrigerator for approximately 30 minutes to ensure even freezing.
4. Freeze the mixture in a shallow dish or churn in an ice cream maker according to manufacturer instructions until fluffy.
5. If using a shallow dish, freeze for 4-6 hours, stirring every hour to break up ice crystals for a creamier texture.
6. Allow the sorbet to sit at room temperature for a few minutes before scooping.

• Prep Time: 15 minutes
• Cook Time: 6 hours (freezing time)
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 110
• Sugar: 23g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 0g
• Cholesterol: 0mg