There’s something magical about Broccoli Cheddar Biscuit Casserole that brings a symphony of flavors right to your dinner table. Picture this: warm, flaky biscuits nestled among vibrant green broccoli and a gooey, cheesy blanket. The aroma wafts through the air, beckoning everyone to gather around and dig in. Caprese Pasta Salad Mediterranean Chickpea Salad Each bite delivers a delightful crunch followed by the creamy richness of cheddar, creating a perfect harmony of textures and tastes that will leave you craving more. Cucumber Avocado Dill Salad.
This dish holds a special place in my heart; it’s the ultimate comfort food that I whip up during family gatherings or rainy afternoons. I can still hear my cousin squealing with joy when she took her first bite; I swear she almost cried! Whether it’s a cozy weeknight dinner or a potluck party, this casserole is sure to impress and satisfy even the pickiest eaters. Get ready for an unforgettable flavor experience! For more inspiration, check out this Easy Bangers and Mash recipe.
Why You'll Love This Recipe
- Broccoli Cheddar Biscuit Casserole is incredibly easy to prepare, making it a perfect weeknight meal
- Its rich and cheesy flavor will have everyone asking for seconds
- The colorful presentation makes it visually appealing for any table setting
- This dish is versatile enough for breakfast, lunch, or dinner—perfect for any occasion!
I remember the first time I made this casserole; my friends devoured it so quickly that I barely had time to snap a picture.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Choose bright green florets for the best flavor and nutrition; they should be firm and crisp.
- Cheddar Cheese: Use sharp cheddar for intense flavor; freshly shredded melts better than pre-packaged varieties.
- Biscuits: Pre-made refrigerated biscuits work wonders here; they’re fluffy and require no fuss.
- Milk: Whole milk gives the sauce creaminess; avoid skim milk for better texture.
- Butter: Unsalted butter enhances the flavor without adding extra salt; always melt it for easy mixing.
- Garlic Powder: A dash adds depth; opt for fresh garlic if you’re feeling adventurous!
- Onion Powder: This ingredient brings sweetness; use it liberally for added flavor.
- Pepper: Freshly cracked black pepper elevates every bite with a touch of heat.
- Salt: Don’t skimp on salt; it enhances all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Prepare yourself mentally because you’re about to create something amazing!
Prepare the Broccoli: Chop fresh broccoli into bite-sized pieces. Steam them briefly until they turn bright green but still retain their crunch.
Melt Butter & Mix Ingredients: In a large bowl, melt butter and then whisk in milk, garlic powder, onion powder, salt, and pepper until well combined.
Add Broccoli & Cheese: Fold in steamed broccoli and half of the cheddar cheese into your buttery mixture until everything is well coated.
Add Biscuit Pieces: Tear biscuit dough into small pieces and gently fold them into the mixture. Make sure they are evenly distributed throughout.
Bake Until Golden Brown: Pour everything into a greased baking dish and top with remaining cheddar cheese. Bake for 25-30 minutes or until golden brown and bubbly.
Enjoy this beautiful casserole as it fills your kitchen with mouthwatering aromas! Each step invites you closer to tasting that wonderful combination of flavors waiting in your oven.
Now it’s time to dive into this comforting dish together! Happy cooking!
You Must Know
- This Broccoli Cheddar Biscuit Casserole is comfort food at its finest
- The creamy texture and cheesy flavor create a delightful experience that’s perfect for family dinners
- Plus, it’s an easy way to sneak in those veggies without anyone noticing!
Perfecting the Cooking Process
Start by preheating your oven while preparing the casserole to ensure even cooking. Assemble the layers—broccoli, cheese, and biscuits—then bake until bubbly and golden.
Add Your Touch
Feel free to swap broccoli for cauliflower or add cooked chicken for extra protein. Peach BBQ Chicken Wings A sprinkle of garlic powder or crushed red pepper can elevate the flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through, adding a splash of milk if needed.
Chef's Helpful Tips
- Always use fresh broccoli for better flavor and texture; frozen might be mushy
- Make sure your biscuits are flaky for that perfect contrast with the creamy filling
- Don’t skip letting it cool slightly before serving—it helps everything set beautifully!
Sharing this dish at a potluck turned out to be a game-changer; everyone wanted the recipe, and I felt like a culinary rock star that day!
FAQ
Can I use frozen broccoli in this casserole?
Yes, but fresh broccoli maintains better texture and flavor during baking.
How can I make this dish vegetarian?
Simply omit any meat and enjoy this delicious vegetarian casserole as is.
What cheese works best for Broccoli Cheddar Biscuit Casserole?
For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Sharp cheddar adds great flavor, but feel free to mix in mozzarella or gouda!
Broccoli Cheddar Biscuit Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the comforting flavors of Broccoli Cheddar Biscuit Casserole, where flaky biscuits meet vibrant broccoli and rich cheddar cheese. This easy-to-make dish is perfect for weeknight dinners or potluck gatherings, delighting even the pickiest eaters. With its creamy texture and mouthwatering aroma, every bite promises a delicious experience that will have your family coming back for seconds.
Ingredients
- 2 cups fresh broccoli florets, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 can (16.3 oz) refrigerated biscuits
- 1 cup whole milk
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- Chop fresh broccoli into bite-sized pieces and steam briefly until bright green and slightly tender.
- In a large bowl, whisk melted butter with milk, garlic powder, onion powder, salt, and pepper until combined.
- Fold in steamed broccoli and half of the shredded cheddar until well coated.
- Tear biscuit dough into small pieces and gently fold them into the mixture until evenly distributed.
- Pour the mixture into a greased baking dish, top with remaining cheddar cheese, and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approx. 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
