Imagine a world where buttery, flaky biscuits meet the savory goodness of ham and cheese. The aroma wafting through your kitchen is enough to make anyone weak in the knees. These ham and cheese butter biscuits are not just a treat; they’re an experience that feels like a warm hug on a chilly day. refreshing Mediterranean salad Picture biting into one and tasting the melty cheese combined with tender ham, all wrapped in a golden, flaky shell. Trust me, your taste buds are in for a delightful surprise! For more inspiration, check out this bangers and mash recipe.
Now, let me take you back to a Sunday brunch at my grandma’s house. The table was filled with love, laughter, and of course, her famous ham and cheese butter biscuits. We would gather around, eagerly waiting for those warm delights to come out of the oven. Every bite transported us into a realm of comfort and happiness. These biscuits are perfect for any occasion—be it brunch with friends or a cozy family dinner. For more inspiration, check out this cheesy garlic butter bombs recipe.
Why You'll Love This Recipe
- These ham and cheese butter biscuits are incredibly easy to prepare, making them perfect for busy days
- Their delightful flavor combines savory ham with rich cheese for pure bliss
- The golden crust provides eye-catching appeal that will impress your guests
- Versatile enough to serve as appetizers or alongside soups and salads, these biscuits suit any meal
My friends still rave about these biscuits from that brunch—it’s hard to forget such deliciousness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it helps achieve those fluffy layers.
- Baking Powder: This leavening agent ensures your biscuits rise beautifully; fresh baking powder works wonders.
- Salt: A pinch of salt enhances flavors; don’t skip it unless you want bland biscuits!
- Unsalted Butter: Cold butter is essential for flakiness; keep it chilled until ready to use.
- Shredded Cheese: Choose your favorite cheese; sharp cheddar adds bold flavor but feel free to experiment.
- Diced Ham: Use cooked ham for ease; leftover holiday ham works perfectly here.
- Milk: Whole milk makes the dough richer; substitute with plant-based milk if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mix the Dry Ingredients: Start by preheating your oven to 425°F (220°C). In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt until well combined.
Add the Butter: Cut cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Incorporate Cheese and Ham: Gently fold in shredded cheese and diced ham using a spatula or wooden spoon. Be careful not to overmix—this keeps your biscuits light!
Add Milk Gradually: Pour in milk slowly while stirring until the dough forms—a bit sticky but manageable! Don’t be afraid if it seems messy; that’s how we like our biscuit dough!
Knead Lightly and Shape Biscuits: Transfer the dough onto a floured surface. Knead gently about 5 times before patting into a rectangle about 1 inch thick. Cut out rounds using a biscuit cutter or glass.
Bake Until Golden Brown: Place your biscuits on a lined baking sheet, spacing them apart slightly. Bake for 12-15 minutes or until golden brown on top and fluffy inside—your kitchen will smell divine!
Enjoy these delectable bites hot out of the oven—perfect with jam or simply on their own!
These ham and cheese butter biscuits are sure to become your new favorite recipe! With their flaky texture and savory filling, they’re destined to steal the show at any gathering! delicious peach BBQ chicken wings. no bake peach cheesecake jars peach basil flatbread pizza.
You Must Know
- Ham and cheese butter biscuits are a delightful mix of savory flavor and flaky texture
- Their irresistible aroma fills the kitchen, making everyone wonder what’s cooking
- Perfect for breakfast or an afternoon snack, they can elevate any meal with minimal effort
Perfecting the Cooking Process
To ensure your ham and cheese butter biscuits come out perfectly every time, start by preheating your oven while you prepare the dough. Mix dry ingredients first, then cut in the cold butter before adding ham and cheese.
Add Your Touch
Feel free to swap out the ham for cooked bacon or even sautéed vegetables for a vegetarian version. Experimenting with different cheeses like sharp cheddar or pepper jack can add a fun twist!
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F oven for about 5-7 minutes until warm.
Chef's Helpful Tips
- These buttery biscuits shine best with cold ingredients; this helps achieve that perfect flaky texture
- Keep an eye on baking time; overbaking can lead to dryness
- Always taste your dough before baking—don’t hesitate to adjust seasoning as needed!
Sometimes I whip up these biscuits when I need comfort food, and my family raves about them every single time, turning breakfast into a special occasion.
FAQ
What is the best type of cheese for ham and cheese butter biscuits?
Sharp cheddar works wonderfully, but feel free to experiment with your favorites.
Can I freeze ham and cheese butter biscuits?
Yes, you can freeze them before baking; just thaw and bake when ready.
How do I know when my biscuits are done baking?
Look for golden-brown tops and a slightly firm texture when you touch them.
Ham and Cheese Butter Biscuits
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits 1x
Description
Indulge in the ultimate comfort food with these Ham and Cheese Butter Biscuits. Fluffy, golden, and filled with savory ham and melted cheese, they are perfect for brunch or as a cozy snack. The irresistible aroma will fill your kitchen, making them a hit at any gathering. Easy to prepare and deliciously satisfying, these biscuits are sure to become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup shredded sharp cheddar cheese
- 1 cup diced cooked ham
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes; mix until the mixture resembles coarse crumbs.
- Gently fold in shredded cheese and diced ham.
- Gradually pour in milk while stirring until a sticky dough forms.
- Transfer dough to a floured surface; knead gently five times.
- Pat into a rectangle about 1 inch thick, then cut out rounds with a biscuit cutter.
- Place on a lined baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
