The moment you cut into a Red White & Blue Marble Cake, it’s like unwrapping a present on your birthday. Swirls of vibrant red and blue dance through soft, fluffy white cake, inviting you to take a bite. The aroma wafts through the air, teasing your senses with hints of vanilla and a sweet berry essence. unique ice cream option perfect summer dessert pairing This cake isn’t just dessert; it’s an experience that bursts with flavor and joy, especially when shared at summer barbecues or festive gatherings. grilled peach sundae delight. For more inspiration, check out this ultimate chocolate cake recipe recipe.

I remember the first time I baked this beauty for a Fourth of July picnic. My friends couldn’t believe their eyes as they marveled at the colorful layers. With each slice, laughter filled the air, and everyone fought over who got the last piece. delightful biscotti cookies It’s the perfect blend of nostalgia and celebration that makes every occasion feel special. For more inspiration, check out this delicious Easter cookies recipe recipe.

Baking this cake has become a cherished tradition in my family, with everyone eagerly awaiting their slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A reliable base for cakes; sift it to ensure a light texture.
• Baking Powder: Essential for that fluffy rise; always check its freshness!
• Granulated Sugar: Sweetens the cake perfectly; consider using organic for better flavor.
• Unsalted Butter: Use softened butter for easy mixing and richer taste.
• Eggs: Fresh eggs are best; they help bind everything together beautifully.
• Vanilla Extract: Pure extract adds a depth of flavor that artificial ones can’t match.
• Milk: Whole milk provides creaminess; substitute with buttermilk for an extra tangy kick.
• Red and Blue Food Coloring: Gel colors work best for vibrant hues without adding too much liquid.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare your batter. Grease two round cake pans with butter or nonstick spray.

Mix Dry Ingredients: In a large bowl, whisk together flour and baking powder until well combined. This step ensures even rising in your cake layers.

Cream Butter and Sugar: In another bowl, beat softened butter with granulated sugar until light and fluffy—about 3-4 minutes. The mixture should be pale and airy.

Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Then stir in vanilla extract until everything is smooth and well-combined.

Combine Wet and Dry Ingredients: Gradually mix your dry ingredients into the wet mixture while alternating with milk. Start and end with flour mixture to keep everything moist.

Create Colorful Layers: Divide the batter evenly into three bowls. Add red food coloring to one bowl and blue to another—leave the third bowl plain. Fold gently until colors are vibrant but not overmixed.

Pour Batter Into Pans: Alternate spooning dollops of each colored batter into the prepared pans—this creates that beautiful marbled effect when baked! Give them a gentle swirl if desired.

Bake Your Cakes: Place both pans in the preheated oven and bake for 25-30 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly!

Cool and Assemble Cakes : Allow cakes to cool in pans for 10 minutes before transferring them to wire racks. Once completely cool, layer them with frosting between each layer.

Now you have the most stunning Red White & Blue Marble Cake ready to steal the show!

Perfecting the Cooking Process

Start by prepping all your ingredients first, then mix the batters separately before swirling together. This method ensures an even blend of flavors and colors while saving time.

Add Your Touch

Feel free to swap out vanilla extract for almond extract or add lemon zest for a refreshing twist! Personalizing the cake enhances its flavor and makes it uniquely yours.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap for up to three months.

I remember the first time I made this cake; my friends were amazed at how beautiful it turned out! Their smiles made all the flour dusting worth it.

FAQ

What is the best way to achieve the marble effect?

Swirl the batters gently with a skewer to create beautiful marbling without overmixing.

Can I use gluten-free flour?

Yes, substituting with gluten-free flour works well but may alter texture slightly.

How do I prevent my cake from sticking?

Grease and flour your pan thoroughly or use parchment paper for easy release.

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Red White & Blue Marble Cake

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Celebrate summer gatherings with this stunning Red White & Blue Marble Cake, a delightful blend of fluffy vanilla cake swirled with vibrant red and blue hues. With its sweet berry aroma and soft texture, it’s the perfect centerpiece for festive occasions. Easy to make and visually impressive, this cake will have your guests coming back for seconds!

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• Red and blue gel food coloring

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Instructions

1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, whisk together flour and baking powder.
3. In another bowl, cream together softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
5. Gradually mix dry ingredients into the wet mixture while alternating with milk.
6. Divide the batter into three bowls; color one red, one blue, and leave one plain.
7. Alternate spooning batters into prepared pans to create a marbled effect; gently swirl if desired.
8. Bake for 25-30 minutes or until a toothpick comes out clean. Cool before assembling with frosting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 305
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 55mg