The 4th of July Cake Roll is a delightful dessert that embodies the spirit of summer celebrations. Picture this: a light, fluffy cake rolled with luscious cream and fresh berries, all topped off with a splash of whipped cream. refreshing ice cream option perfect summer dessert pairing It’s the kind of treat that makes your taste buds dance while your heart sings with patriotic joy. fun summer drink recipe delicious grilled peach sundaes. For more inspiration, check out this ultimate chocolate cake recipe recipe.
I remember the first time I brought this beauty to a family BBQ. As soon as I unwrapped it, the crowd went wild! The vibrant colors mirrored our red, white, and blue theme perfectly, and let me tell you—everyone wanted a slice. Just imagine serving this at your 4th of July gathering; it’s bound to be a showstopper!
Why You'll Love This Recipe
- The 4th of July Cake Roll is simple to make, requiring minimal effort for maximum impact
- Its refreshing flavor profile captivates everyone, making it an instant hit
- The eye-catching presentation is sure to impress your guests and spark conversation
- Versatile enough for any summer occasion, it’s perfect for picnics and parties alike
One unforgettable summer picnic featured this cake roll, and my cousin tried to eat three slices before anyone else noticed!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggs: Use large eggs, as they provide the best structural integrity for the cake roll.
- Sugar: Granulated sugar enhances sweetness; feel free to adjust based on personal preference.
- All-Purpose Flour: Essential for structure; sift before measuring for accurate results.
- Baking Powder: This helps the cake rise beautifully without becoming dense.
- Salt: Just a pinch adds depth to the flavors without overpowering the sweetness.
- Vanilla Extract: Use pure vanilla extract for the most authentic flavor; it really makes a difference!
- Cream Cheese: Provides a rich base for the filling; ensure it’s softened for easy mixing.
- Heavy Whipping Cream: For topping; whip until stiff peaks form for that perfect finish.
- Fresh Berries (Strawberries and Blueberries): Choose ripe berries for maximum flavor and visual appeal in your cake roll.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Mix the Batter : In a mixing bowl, beat eggs and sugar together until pale and fluffy. Incorporating air here ensures a light cake texture.
Add Dry Ingredients : Gently fold in flour, baking powder, and salt until just combined. Be careful not to overmix; we want that airy texture!
Spread Evenly : Pour batter onto the prepared baking sheet. Smooth it out evenly with a spatula so it bakes uniformly.
Bake It Up : Place in the oven and bake for about 12-15 minutes until golden brown. You’ll know it’s ready when it springs back lightly when touched.
Roll It Up : Once baked, remove from the oven and quickly turn it out onto another clean piece of parchment paper. Roll it up gently while still warm—this sets its shape!
Prepare the Filling : In another bowl, whip cream cheese until smooth; then add powdered sugar and vanilla extract. Fold in whipped cream gently until combined.
Fill Your Cake Roll : Unroll your cooled cake carefully and spread an even layer of filling on top. Add fresh berries on top of the filling for bursts of flavor.
Roll It Again : Carefully re-roll your cake tightly but gently without tearing it. Wrap in plastic wrap and chill in the fridge for at least an hour before slicing.
Now you’re ready to serve this fantastic 4th of July Cake Roll! Just slice into beautiful rounds and watch everyone’s eyes light up with excitement. Enjoy every bite while basking under those fireworks lighting up the summer sky!
You Must Know
- This delightful 4th of July Cake Roll is not just a festive treat; it brings smiles with its vibrant colors and delicious flavors
- The creamy filling paired with the soft cake makes it a perfect summer dessert fit for any celebration
Perfecting the Cooking Process
Start by baking the cake layer, then prepare the filling while it cools. Roll it up gently for the perfect shape, allowing it to set before slicing.
Add Your Touch
Consider swapping vanilla extract for almond or adding fresh berries into the filling for an extra burst of flavor. Get creative and make it your own!
Storing & Reheating
Store your cake roll in an airtight container in the fridge for up to three days. Enjoy chilled, as reheating isn’t necessary.
Chef's Helpful Tips
- To ensure a perfect roll, use a clean kitchen towel to help shape it while cooling
- Be gentle when rolling to prevent cracks
- A dusting of powdered sugar adds a beautiful touch before serving
Memories of my family gathering around this vibrant cake roll bring warmth to my heart, as everyone eagerly awaited their slice on our annual picnic.
FAQ
Can I use gluten-free flour for the 4th of July Cake Roll?
Yes, gluten-free flour works well; just ensure it’s a 1: 1 baking blend.
How can I make my cake roll more festive?
Top with whipped cream and fresh fruit to enhance that celebratory feel.
What’s the best way to prevent cracking when rolling?
Cool the cake completely before rolling it with a towel inside for support.
4th of July Cake Roll
- Total Time: 35 minutes
- Yield: Serves approximately 12 1x
Description
The 4th of July Cake Roll is a festive dessert that perfectly captures the essence of summer celebrations. This light and fluffy cake is rolled with creamy filling and fresh berries, making it a delightful centerpiece for any patriotic gathering. With its vibrant red, white, and blue colors, it’s not only a treat for the taste buds but also a visual feast. Impress your guests this Independence Day with this easy-to-make showstopper that’s guaranteed to spark joy and conversation!
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the eggs and sugar until pale and fluffy.
- Gently fold in the flour, baking powder, and salt until just combined.
- Pour the batter onto the prepared baking sheet, smoothing it out evenly.
- Bake for 12-15 minutes or until golden brown. The cake should spring back when lightly touched.
- Turn the cake out onto another piece of parchment paper and roll it up gently while still warm.
- In another bowl, whip the cream cheese until smooth, then add powdered sugar and vanilla extract; fold in whipped cream until combined.
- Unroll the cooled cake, spread an even layer of filling on top, then add fresh berries.
- Carefully re-roll the cake tightly without tearing it; wrap in plastic wrap and chill for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
