There’s something truly magical about a Peach Granola Parfait, isn’t there? Picture this: layers of creamy yogurt embracing luscious, juicy peaches while crunchy granola adds that delightful texture. The sweet aroma wafts through the air, enticing you to dig in. try this ice cream dessert Every spoonful is like a mini celebration of flavors and good vibes. Oh, and did I mention how easy it is to whip up? It’s perfect for breakfast on busy mornings or as an elegant dessert to impress your guests.

Growing up, my breakfast routine was pretty basic—cereal or toast, rinse, repeat. But then came that fateful day when I stumbled upon a Peach Granola Parfait at a quaint café. I remember taking my first bite and feeling like I had been transported to a sun-soaked orchard. Ever since, I’ve made it my mission to recreate that blissful experience at home. Whether it’s a lazy Sunday brunch or an afternoon pick-me-up, this parfait never disappoints. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Sharing this recipe with friends always gets rave reviews; their smiles say it all! pair with smoked salmon bagels.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for the sweetest flavor; they should yield slightly when pressed.
• Greek Yogurt: Use plain or flavored yogurt based on your preference; it adds creaminess and protein.
• Granola: Opt for your favorite variety, but avoid overly sweet options to balance the flavors.
• Honey or Maple Syrup: A drizzle enhances sweetness; choose pure maple syrup for a sophisticated touch.
• Nuts (optional): Almonds or walnuts add crunch and healthy fats; toast them for additional flavor.
• Cinnamon (optional): A sprinkle can elevate the peach flavor; use ground cinnamon for an aromatic boost.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the countertop. cool off with summer popsicles Rinse the peaches under cool water before slicing them into juicy wedges.

Layer the Yogurt: In a glass or bowl, scoop a generous amount of Greek yogurt as your first layer. Aim for about half of your yogurt container.

Add the Peaches: Next, place those gorgeous peach slices atop the yogurt. Ensure some are visible through the glass for visual appeal.

Sprinkle Granola: Time for that crunchy granola! Generously sprinkle it over the peaches; this delightful crunch will make each bite exciting.

Drizzle Sweetness: Don’t be shy—drizzle honey or maple syrup over everything. You want just enough sweetness to tie all those flavors together beautifully.

Repeat Layers: Now, repeat these steps until you reach the top of your glass. Each layer should be even more tempting than the last!

Serve immediately and enjoy every glorious spoonful of your homemade Peach Granola Parfait!

Perfecting the Cooking Process

To achieve perfect layers, start by preparing your granola first and letting it cool. Then, slice fresh peaches while the yogurt is ready to go. This ensures everything is fresh and crisp when you assemble your parfait.

Add Your Touch

Feel free to swap peaches for berries or bananas based on your cravings. You can also add honey or maple syrup for an extra touch of sweetness. Customize the yogurt by using Greek or plant-based options!

Storing & Reheating

Store your assembled Peach Granola Parfait covered in the fridge for up to two days. If you’ve prepped ingredients separately, keep them in airtight containers to maintain freshness until you’re ready to enjoy.

Sharing this recipe brings back memories of a sunny morning with my family enjoying breakfast together. enjoy a savory oatmeal breakfast The smiles on their faces made all the effort worthwhile!

FAQ

Can I use frozen peaches for the Peach Granola Parfait?

Yes, frozen peaches work great! Just thaw them before layering.

How can I make this parfait vegan-friendly?

Use coconut yogurt and maple syrup instead of regular yogurt and honey.

What type of granola works best in this recipe?

Choose a crunchy granola with nuts and seeds for added texture and flavor.

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Peach Granola Parfait

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 2

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Description

Indulge in the bliss of a Peach Granola Parfait, where creamy Greek yogurt meets juicy fresh peaches and crunchy granola. This simple yet elegant dish is perfect for a nutritious breakfast or a delightful dessert. Each layer bursts with flavor and texture, making it a satisfying choice for any time of day. With its vibrant colors and customizable ingredients, this parfait is sure to impress family and friends alike!

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Ingredients

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• 2 ripe peaches, sliced
• 1 cup plain Greek yogurt
• 1 cup granola (preferably low-sugar)
• 2 tbsp honey or pure maple syrup
• 1/4 cup nuts (almonds or walnuts), optional
• 1/2 tsp ground cinnamon, optional

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Instructions

1. Gather all ingredients and rinse the peaches under cool water before slicing them into wedges.
2. In a glass or bowl, add half of the Greek yogurt as your first layer.
3. Place peach slices on top of the yogurt, ensuring some are visible for presentation.
4. Generously sprinkle granola over the peaches.
5. Drizzle honey or maple syrup over the top to sweeten.
6. Repeat layers until you reach the top of your glass.
7. Serve immediately and savor each spoonful.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Breakfast/Dessert
• Method: Layering
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (approx. 290g)
• Calories: 320
• Sugar: 25g
• Sodium: 70mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 5mg