There’s something magical about a dish that combines creamy goodness with hearty ingredients, creating a meal that’s both comforting and satisfying. Enter the creamy kielbasa and broccoli skillet, where smoky sausage meets tender greens in a rich sauce that hugs every bite. 30-minute cheesy taco skillet easy ground turkey skillet The aroma wafting from your kitchen will have everyone flocking to the dinner table faster than you can say “where’s my fork?” stuffed zucchini boats. For more inspiration, check out this Easy Bangers and Mash Recipe recipe.

Picture this: it’s a weekday evening, and you’re exhausted after a long day. You want something delicious but don’t want to spend hours cooking. This recipe is your culinary superhero, swooping in to save the day with minimal effort and maximum flavor. Whether for a cozy family dinner or impressing friends during game night, this dish is bound to become your go-to favorite.

Every time I make this dish, my family breaks into applause—seriously! It’s like I’m hosting my own cooking show right at home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa Sausage: Look for high-quality smoked kielbasa for optimal flavor; it adds that savory kick we all crave.
• Fresh Broccoli: Choose bright green florets; they should be firm and free of yellow spots for the best texture.
• Heavy Cream: Use full-fat cream for a luscious sauce that clings beautifully to every ingredient.
• Garlic: Fresh garlic cloves pack a punch; don’t be shy—add extra if you love that garlicky goodness!
• Onion: A sweet yellow onion works wonders here; it caramelizes beautifully and enhances the overall flavor.
• Olive Oil: Extra virgin olive oil adds richness; use it to sauté your vegetables before adding other ingredients.
• Parmesan Cheese: Grated Parmesan gives the dish depth; sprinkle generously for extra flavor.
• Salt and Pepper: Adjust these seasonings according to your taste; they are crucial for bringing everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Base Ingredients: Heat two tablespoons of olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until fragrant and golden brown.

Add the Kielbasa: Toss in sliced kielbasa sausage into the skillet. Cook until browned and crispy edges form, infusing the oil with smoky flavor.

Add Broccoli Florets: Introduce fresh broccoli florets into the mix. Sauté them until they turn vibrant green and crisp-tender, about five minutes.

Create the Creamy Sauce: Pour in heavy cream while stirring gently. Let it simmer until thickened slightly—this will take about three minutes.

Add Cheese and Seasoning: Stir in grated Parmesan cheese until melted, then season with salt and pepper to taste. Adjust according to preference for seasoning perfection.

Serve Hot!: Once everything is well combined and bubbling with flavor, serve immediately over rice or pasta for a complete meal experience.

Now that you’ve got your creamy kielbasa and broccoli skillet ready, gather around the table with loved ones, share some laughs, and enjoy every delicious bite! creamy avocado chickpea dip.

Perfecting the Cooking Process

Start by browning the kielbasa first, then add broccoli and cream sauce for quick cooking. This order ensures the flavors meld perfectly.

Add Your Touch

Feel free to swap out the broccoli for asparagus or spinach. Experiment with spices like garlic powder or red pepper flakes for added zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to maintain creaminess.

This dish reminds me of cozy evenings when friends gathered around my table, sharing laughter while savoring every bite of creamy goodness.

FAQ

Can I use turkey kielbasa instead?

Absolutely! Turkey kielbasa works well and offers a lighter option without sacrificing flavor.

How can I make this dish spicier?

Add some crushed red pepper flakes or diced jalapeños to kick up the heat!

What side dishes pair well with this recipe?

Serve it with crusty bread or a simple green salad for a balanced meal.

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Creamy Kielbasa and Broccoli Skillet

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of creamy kielbasa and broccoli skillet—a comforting dish that combines smoky sausage with tender greens in a luscious sauce. Perfect for busy weeknights or cozy gatherings, this one-pan wonder is quick to prepare and simply irresistible. With minimal effort, you can create a meal that’s bound to impress family and friends alike!

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Ingredients

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• 12 oz kielbasa sausage, sliced
• 2 cups fresh broccoli florets
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 medium yellow onion, diced
• 2 tbsp extra virgin olive oil
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté diced onion and minced garlic until fragrant and golden.
2. Add sliced kielbasa; cook until browned with crispy edges.
3. Stir in fresh broccoli florets; sauté until vibrant green and crisp-tender (about 5 minutes).
4. Pour in heavy cream; stir gently and simmer until slightly thickened (about 3 minutes).
5. Mix in Parmesan cheese until melted, then season with salt and pepper to taste.
6. Serve immediately over rice or pasta.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 490
• Sugar: 3g
• Sodium: 900mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg