There’s something magical about Enchilada Cups that makes them feel like a fiesta in your mouth. Imagine crispy tortilla shells cradling a savory blend of spiced meat, cheese, and vibrant veggies, all topped with a drizzle of creamy sauce. cheesy Mexican lasagna The aroma wafts through your kitchen, pulling everyone in like moths to a flame. Mexican zucchini boats You can almost hear the mariachi band playing in the background as you prepare these delightful bites. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.
These little flavor bombs are perfect for gatherings, game nights, or even a cozy evening on the couch. Trust me when I say that once you take that first bite, you’ll be hooked! The perfect balance of crunch and gooeyness will have you doing that happy dance in the kitchen. Let’s dive into this recipe that promises to turn an ordinary day into an extraordinary one.
Why You'll Love This Recipe
- Enchilada Cups are easy to whip up, making them perfect for busy weeknights
- Their bold flavors and colorful presentation will impress your guests at any gathering
- These versatile cups can be customized with your favorite fillings or toppings
- Ideal for both casual family dinners and festive celebrations alike!
I vividly remember the first time I made Enchilada Cups for my family. My dad practically inhaled them and declared them “the best thing since sliced bread.” His enthusiasm was infectious and made the whole experience memorable.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef or Turkey: Choose lean meat for a healthier option without sacrificing flavor.
- Tortilla Chips: Use sturdy chips that can hold the delicious filling without breaking apart.
- Shredded Cheese: A mix of cheddar and Monterey Jack creates a melty, flavorful topping.
- Salsa: Opt for your favorite brand or homemade salsa for a fresh kick of flavor.
- Fresh Cilantro: Adds a burst of freshness; chop it finely for even distribution.
- Sour Cream: A dollop on top balances out the spices beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Tray: Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper to prevent sticking while keeping cleanup easy. For more inspiration, check out this Easy Chicken Fajitas recipe.
Cook the Meat Filling: In a skillet over medium heat, cook ground beef until browned, about 5-7 minutes. Stir occasionally until fully cooked through and fragrant.
Add Flavorful Ingredients: Mix in salsa and half of the shredded cheese into the skillet with cooked meat. Stir until everything is combined beautifully and heated through.
Build Your Enchilada Cups: Place tortilla chips on your prepared tray, forming small cups. Spoon generous amounts of the meat mixture into each chip cup, filling them up just right.
Top with Cheese and Bake: Sprinkle remaining shredded cheese over each filled tortilla cup. Bake in preheated oven for 10-12 minutes until cheese is bubbly and slightly golden.
Add Fresh Toppings : Remove from oven and let cool slightly; then add chopped cilantro and dollops of sour cream on top before serving warm.
Now you’re ready to gather around and enjoy these scrumptious Enchilada Cups! Each bite offers a delightful crunch followed by layers of rich flavors that are sure to please everyone at your table.
You Must Know
- Enchilada Cups are a delightful twist on traditional enchiladas, combining crispy shells with savory filling
- Perfect for parties or quick meals, they’ll impress your guests and leave them begging for the recipe
- The aroma of spices and melting cheese will have everyone rushing to the table!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Cook the meat first, then assemble your enchilada cups in muffin tins for an even bake. layered taco bake.
Add Your Touch
Feel free to swap out ground beef for shredded chicken or black beans. Add jalapeños for a spicy kick or top with fresh cilantro for some brightness. Chipotle ranch grilled chicken burrito.
Storing & Reheating
Store leftover Enchilada Cups in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to keep them crispy.
Chef's Helpful Tips
- Use fresh tortillas to ensure a crisp texture in your Enchilada Cups
- Don’t overfill them; too much filling can lead to soggy bottoms
- Bake until golden brown for that perfect crunch every time!
When I first made these Enchilada Cups, my friends devoured them faster than I could plate them! Their laughter and compliments warmed my heart, making it one of my favorite recipes to share.
FAQ
Can I make Enchilada Cups ahead of time?
Absolutely! You can prepare them a day in advance and bake right before serving.
What type of cheese works best?
Cheddar and Monterey Jack melt beautifully, adding great flavor to your Enchilada Cups.
Are there vegetarian options for this recipe?
Yes, substitute meat with beans, lentils, or sautéed vegetables for delicious vegetarian Enchilada Cups.
Enchilada Cups
- Total Time: 27 minutes
- Yield: Serves approximately 4 guests 1x
Description
Indulge in the vibrant taste of Enchilada Cups, where crispy tortilla shells embrace a mouthwatering blend of spiced meat, gooey cheese, and fresh veggies. These delightful bites are perfect for any gathering or cozy night in. With the aroma of savory ingredients wafting through your kitchen, your family and friends will be irresistibly drawn to this festive dish. Enjoy layers of flavor and crunch that will leave everyone asking for seconds!
Ingredients
- 1 lb ground beef or turkey
- 1 bag sturdy tortilla chips (about 8 oz)
- 2 cups shredded cheddar and Monterey Jack cheese (mixed)
- 1 cup salsa
- ¼ cup fresh cilantro (chopped)
- ½ cup sour cream
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned (about 5-7 minutes). Stir occasionally until fully cooked.
- Mix in the salsa and half of the shredded cheese until combined and heated through.
- Arrange tortilla chips on the prepared tray to form small cups. Spoon the meat mixture into each chip cup.
- Top with remaining cheese and bake for 10-12 minutes, or until cheese is bubbly and golden.
- Remove from oven, let cool slightly, then add chopped cilantro and dollops of sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 cups (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
