There’s something magical about the aroma of fried chicken wafting through the house. Imagine crispy, golden-brown pieces of country-fried chicken smothered in creamy gravy, each bite bursting with flavor and comfort. Southern Squash Casserole You can practically hear the angels singing as you take that first crunchy bite, the symphony of textures dancing on your taste buds. Crunchy Ramen Noodle Salad.

Growing up, Sunday dinners meant gathering around the table for this iconic dish. The laughter, the stories shared, and those unforgettable moments made every meal feel like a celebration. Whether it’s a family reunion or just a cozy evening at home, country fried chicken with creamy gravy is always a hit, promising a flavor explosion that keeps everyone coming back for seconds—or thirds. Cheesy Mexican Lasagna.

Sharing this meal with friends made everyone’s faces light up in delight. Who doesn’t love a good plate of comfort food? For more inspiration, check out this garlic parmesan smashed potatoes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: Tender thighs give you juiciness that boneless breasts can only dream about; go for skinless if you want less grease.
• Buttermilk: This tangy ingredient makes the chicken super tender while adding a lovely flavor; don’t skip it.
• All-Purpose Flour: A must for creating that mouthwatering crust; make sure it’s sifted for the best results.
• Cornstarch: Mixing cornstarch with flour gives an extra crunch to your coating; trust me, it’s worth it.
• Seasoning Blend: Use salt, pepper, garlic powder, and paprika for maximum flavor; adjust according to your taste preferences.
• Chicken Broth: Homemade or store-bought works great but opt for low-sodium to control salt levels in your gravy.
• Heavy Cream: This adds richness and creaminess to your gravy; don’t hold back on this luxurious ingredient!
• Vegetable Oil: For frying, use oil with a high smoke point like canola or peanut oil; avoid olive oil here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate Your Chicken: Begin by marinating the boneless chicken thighs in buttermilk for at least an hour—overnight is even better! This will ensure they’re super tender.

Prepare Your Coating Mixture: In a large bowl, whisk together flour and cornstarch along with your seasoning blend until well combined. This will create that irresistible crust.

Dredge the Chicken: Remove each piece of marinated chicken from buttermilk and shake off excess liquid. Dredge thoroughly in your flour mixture until fully coated.

Heat Up That Oil!: In a large skillet over medium-high heat, pour enough vegetable oil to cover the bottom. When hot (around 350°F), carefully add the coated chicken pieces.

Fry Until Golden Brown: Cook each piece for about 6-8 minutes per side until golden brown and crispy. Remove them from the skillet and place them on paper towels to drain excess oil.

Create Your Creamy Gravy: In the same skillet (with some remaining oil), add flour to create a roux, whisking until lightly browned. Creamy Kielbasa Skillet Gradually add chicken broth and heavy cream while stirring continuously until thickened.

Now you’re ready to serve! Plate those glorious pieces of country fried chicken drizzled generously with creamy gravy. Enjoy every bite and savor those comforting memories!

Perfecting the Cooking Process

Start by marinating the chicken for extra tenderness, then dredge in seasoned flour before frying. Cook until golden brown, ensuring a crispy exterior and juicy interior.

Add Your Touch

Feel free to swap buttermilk for yogurt for tanginess or add cayenne pepper for heat. Customize the gravy with herbs or mushroom for extra flavor.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F to maintain crispiness.

Cooking this dish reminds me of family gatherings where my grandma would whip up her famous Country Fried Chicken with Creamy Gravy, creating smiles all around. For more inspiration, check out this easy chicken fajitas recipe recipe.

FAQ

Can I use other types of meat for Country Fried Chicken?

Yes, pork chops or turkey cutlets also work beautifully with this recipe.

What side dishes pair well with Country Fried Chicken?

Mashed potatoes and coleslaw complement this dish perfectly, adding flavors and textures.

How do I make the gravy thicker?

To thicken the gravy, add a cornstarch slurry while stirring over low heat until desired consistency.

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Country Fried Chicken with Creamy Gravy

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Experience the heavenly taste of homemade Country Fried Chicken, perfectly crisped and drenched in rich creamy gravy. This dish is a celebration of flavor, evoking cherished memories of family gatherings and cozy dinners.

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Ingredients

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• 1 lb boneless chicken thighs
• 1 cup buttermilk
• 1 cup all-purpose flour (sifted)
• 1/4 cup cornstarch
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 2 cups chicken broth (low-sodium)
• 1 cup heavy cream
• Vegetable oil for frying

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Instructions

1. Marinate the chicken thighs in buttermilk for at least one hour or overnight for best results.
2. In a bowl, whisk together flour, cornstarch, salt, pepper, garlic powder, and paprika.
3. Remove chicken from buttermilk and dredge each piece in the flour mixture until fully coated.
4. Heat vegetable oil in a skillet over medium-high heat (about 350°F). Fry chicken for 6-8 minutes per side until golden brown. Drain on paper towels.
5. In the same skillet, add flour to remaining oil to create a roux. Gradually whisk in chicken broth and heavy cream until thickened to desired consistency.
6. Serve fried chicken drizzled with creamy gravy.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with gravy (approx. 200g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg