Sizzling in a skillet, the aroma of sausage and veggies mingles with the sound of joyful chatter, creating an atmosphere that feels like a warm hug. Picture this: colorful bell peppers, vibrant zucchini, and savory sausage dancing together, as if they’re on a culinary stage, ready to impress your taste buds and elevate your dinner game.

Now, imagine gathering around the table with loved ones, savoring each bite while sharing laughter and stories. Sausage and veggies skillet makes those moments even more special. whipped ricotta pairing Whether it’s a casual weeknight dinner or a festive gathering, this dish promises an explosion of flavors that will leave everyone asking for seconds.

Sharing this dish always brings smiles; my friends couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Choose your favorite variety—Italian or smoked works wonders for flavor.
• Bell Peppers: Grab a mix of colors for visual appeal; they add sweetness and crunch.
• Zucchini: Fresh zucchini adds delightful texture; slice it evenly for even cooking.
• Onions: Sweet onions bring depth; sauté until they turn translucent.
• Garlic: Fresh minced garlic infuses aromatic richness; never skimp on garlic!
• Olive Oil: Use quality extra virgin olive oil for sautéing; it enhances the flavor.
• Herbs & Spices: Italian seasoning or fresh basil will elevate the dish; feel free to experiment.
• Salt & Pepper: Don’t forget these staples to season to taste; they are essential!

The full ingredients list, including measurements, is provided in the recipe card directly below. corn and chickpea salad. three bean salad recipe.

Let’s Make it together

Prepare Your Ingredients: Start by washing and chopping all veggies into bite-sized pieces. Slice the sausage thinly so it cooks evenly. Gather everything within arm’s reach for convenience.

Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5-7 minutes. Enjoy that sizzle as it fills your kitchen!

Add Veggies to the Mix: Toss in onions first, stirring until they soften and release their sweet aroma. Then add bell peppers and zucchini. Cook for another 5-7 minutes until they brighten in color.

Season It Up!: Sprinkle salt, pepper, and herbs according to your taste preference. Stir well to ensure every ingredient dances together with flavor.

Finish Cooking & Serve Hot!: Continue cooking until veggies reach desired tenderness. Remove from heat and let cool slightly before serving. Enjoy it hot off the skillet!

Now you have a delicious sausage and veggies skillet that’s not only easy but also packed with flavors! Perfect for any occasion or just a cozy night at home! For more inspiration, check out this Easy Bangers and Mash recipe.

Perfecting the Cooking Process

Start by browning the sausage first for maximum flavor, then add veggies to sauté until tender. This sequence ensures everything cooks evenly and retains its deliciousness.

Add Your Touch

Feel free to swap in seasonal vegetables or try different sausages like spicy chorizo or sweet Italian. Herbs like rosemary or thyme can elevate the dish further. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of water if needed to revive those flavors.

I distinctly remember making this dish on a busy weeknight when my friends dropped by unexpectedly. Their delighted faces as they devoured every bite made me realize how easy it is to impress with simple ingredients.

FAQ

What type of sausage works best in this Sausage and Veggies Skillet?

Use your favorite sausage type, such as Italian, chorizo, or chicken sausage. chicken salad for lunch.

Can I use frozen vegetables for this recipe?

Yes, frozen veggies work well; just adjust cooking time accordingly for even cooking.

How can I make this dish healthier?

Opt for turkey or chicken sausage and load up on fresh vegetables for added nutrients.

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Sausage and Veggies Skillet

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Savor the delightful flavors of this Sausage and Veggies Skillet, a vibrant dish that brings together savory sausage and colorful vegetables for an unforgettable meal. This easy one-pan recipe is perfect for busy weeknights or festive gatherings, ensuring a comforting dining experience filled with laughter and joy. With minimal prep and cook time, you’ll have a delicious dinner ready to impress in no time!

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Ingredients

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• 8 oz Italian sausage
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 medium zucchini, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients: Wash and chop all vegetables into bite-sized pieces; slice sausage thinly.
2. Heat olive oil in a large skillet over medium heat. Add sliced sausage and brown for about 5-7 minutes.
3. Add onions first; sauté until softened. Then add bell peppers and zucchini; cook for another 5-7 minutes until veggies are tender.
4. Season with Italian seasoning, salt, and pepper; stir well to combine.
5. Cook until desired tenderness is reached. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 380
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg