Two vibrant grilled shrimp tostadas topped with creamy guacamole and zesty pico de gallo will dance on your taste buds. Enchilada Cups for your fiesta The crunch of the tostada, the smokiness of the shrimp, and the freshness of toppings create a fiesta on your plate.

Picture this: you’re hosting friends for a sunny weekend gathering, and someone mentions food. Suddenly, everyone’s craving something fresh, fun, and full of flavor. Cucumber Radish Salad recipe That’s when you whip out this recipe for grilled shrimp tostadas with guacamole and pico de gallo to save the day!

I remember the first time I made these tostadas at a BBQ; my friends couldn’t stop raving about how they were restaurant-quality.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh or thawed shrimp; they should be firm and slightly translucent for the best texture.
• Tostada Shells: You can buy these pre-made or bake your own for extra crunchiness.
• Ripe Avocado: Choose avocados that yield slightly to pressure; they’ll make your guacamole creamy and rich.
• Fresh Tomatoes: Pick out juicy tomatoes; they will add vibrant color and flavor to your pico de gallo.
• Cilantro: Fresh cilantro adds brightness; be sure it’s green and fragrant.
• Lime Juice: Freshly squeezed lime juice enhances flavors; bottled juice lacks that zesty punch! Coconut Lime Fish Soup.
• Garlic Powder: This adds depth to the shrimp marinade; feel free to use fresh garlic if you prefer! For more inspiration, check out this garlic parmesan smashed potatoes recipe.
• Cumin: A pinch gives warmth and earthiness; don’t skip this spice!
• Salt and Pepper: Essential seasonings that bring all flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Shrimp: In a bowl, combine shrimp with olive oil, lime juice, garlic powder, cumin, salt, and pepper. Fruit Salsa with Tortilla Chips Let it soak up those flavors for 15-30 minutes while you prepare other ingredients.

Prepare Guacamole: Mash avocados in a bowl until smooth but still chunky. Squeeze in lime juice and mix in chopped cilantro. Season with salt to taste.

Create Pico de Gallo: Dice tomatoes finely and combine them with minced onion and roughly chopped cilantro. Drizzle with lime juice and add salt to enhance those fresh flavors.

Grill the Shrimp: Preheat your grill over medium-high heat. Skewer marinated shrimp (if using wooden skewers, soak them in water first). Grill for 2-3 minutes per side until they turn pink and opaque.

Assemble Tostadas: Spread guacamole generously on each tostada shell. Layer grilled shrimp on top followed by a generous scoop of pico de gallo.

Serve & Enjoy!: Serve immediately while everything is fresh and crunchy. Garnish with extra lime wedges if desired!

Now all that’s left to do is dig in! These grilled shrimp tostadas with guacamole and pico de gallo are sure to become your go-to dish for any occasion or just because you’re craving something delicious!

Perfecting the Cooking Process

Start by marinating the shrimp first to soak up flavor. Grill them while toasting the tortillas for perfect timing and texture.

Add Your Touch

Feel free to swap shrimp for grilled chicken or add your favorite spices for a unique twist. For more inspiration, check out this easy chicken fajitas recipe.

Storing & Reheating

Store leftover shrimp in an airtight container and reheat gently in a skillet to maintain tenderness.

Sometimes, I still remember that family barbecue where my cousin declared my tostadas “the best thing since sliced bread.” It was a proud moment!

FAQ

What type of shrimp is best for grilled shrimp tostadas?

Large or jumbo shrimp work best; they hold up well on the grill.

Can I prepare the guacamole in advance?

Yes, just add lime juice to keep it fresh and green!

Are tostadas gluten-free?

Look for corn tortillas labeled gluten-free for a tasty alternative!

Print

Grilled Shrimp Tostadas with Guacamole and Pico de Gallo

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4 (4 tostadas) 1x

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Description

Experience a burst of flavor with these vibrant grilled shrimp tostadas topped with creamy guacamole and fresh pico de gallo. Perfect for sunny gatherings or cozy dinners, this dish combines the smoky goodness of grilled shrimp with the crunch of crispy tostada shells, making each bite a delightful fiesta on your plate. Easy to prepare and visually stunning, these tostadas are sure to impress your guests!

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Ingredients

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• 1 lb large shrimp (peeled and deveined)
• 8 tostada shells
• 2 ripe avocados
• 1 cup fresh tomatoes (diced)
• 1/2 cup fresh cilantro (chopped)
• 2 tbsp lime juice (freshly squeezed)
• 1 tsp garlic powder
• 1 tsp ground cumin
• Salt and pepper (to taste)

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Instructions

1. Marinate the shrimp: Combine shrimp with olive oil, lime juice, garlic powder, cumin, salt, and pepper in a bowl. Let marinate for 15-30 minutes.
2. Prepare guacamole: Mash avocados in a bowl until smooth but chunky. Mix in lime juice, chopped cilantro, and salt.
3. Create pico de gallo: Mix diced tomatoes, minced onion, chopped cilantro, lime juice, and salt in a separate bowl.
4. Grill the shrimp: Preheat grill to medium-high heat. Skewer marinated shrimp and grill for 2-3 minutes per side until pink and opaque.
5. Assemble the tostadas: Spread guacamole on each tostada shell, top with grilled shrimp and pico de gallo.
6. Serve immediately while fresh.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 tostada (163g)
• Calories: 350
• Sugar: 2g
• Sodium: 495mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 155mg