Irresistible Spicy Peach Salad with Jalapeños & Cilantro

Spicy Peach Salad with Jalapeños & Cilantro

Imagine a salad that bursts with flavor, where sweet peaches collide with spicy jalapeños and fresh cilantro. This Spicy Peach Salad with Jalapeños and Cilantro is like a summer fiesta on your plate, combining sweetness, heat, and freshness in every bite. delicious peach cobbler Picture yourself enjoying this vibrant dish at a sunny picnic or a casual barbecue, where everyone is reaching for seconds and asking for the recipe. fall harvest salad.

Spicy Peach Salad with Jalapeños & Cilantro

Each forkful of this salad offers an explosion of flavors that dance together in perfect harmony. As I served it at our last family gathering, I saw eyes widen in delight, mouths curve into smiles, and heard praises echoing around the table. This salad isn’t just food; it’s a memory maker for those warm evenings spent laughing with friends and family. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Why You'll Love This Recipe

  • The Spicy Peach Salad is quick to prepare, making it perfect for busy days
  • Its unique flavor profile will surprise your guests and leave them wanting more
  • The bright colors make it a showstopper at any gathering
  • Enjoy it as a refreshing side dish or a light main course!

I still remember the first time I made this salad; my friends couldn’t stop raving about how perfectly the flavors complemented each other!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Peaches: Look for ripe peaches that yield slightly when squeezed for maximum sweetness.
  • Jalapeños: Choose firm jalapeños; adjust quantity based on your spice tolerance.
  • Cilantro: Fresh cilantro adds an aromatic freshness; chop finely for best results.
  • Lime Juice: Freshly squeezed lime juice enhances all the flavors; bottled juice won’t do it justice.
  • Red Onion: Thinly sliced red onion offers a mild bite; soak in water to mellow its intensity if desired.
  • Salt and Pepper: Essential seasonings to balance flavors; use to taste.
  • Olive Oil: A drizzle of high-quality olive oil rounds out the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prepare the Produce: Wash the peaches thoroughly under cool water. Slice them into thin wedges, discarding the pit. Chop the cilantro finely and set aside.

Spice It Up!: Wearing gloves if necessary, slice the jalapeños in half lengthwise and remove seeds for less heat. Finely dice them according to your spice preference.

Toss Everything Together: In a large bowl, combine peaches, jalapeños, chopped cilantro, and thinly sliced red onions. This mix should already look colorful and inviting.

Add Zest and Flavor: Drizzle olive oil over the mixture along with freshly squeezed lime juice. Sprinkle salt and pepper to taste; toss everything gently until well combined.

Chill Before Serving: Let the salad sit in the fridge for at least 30 minutes before serving. This allows the flavors to meld beautifully—trust me; patience is key here!

Enjoy this Spicy Peach Salad with Jalapeños and Cilantro as an unforgettable addition to your next gathering or simply as a delightful treat on a hot day! spicy Thai cucumber salad. crunchy cucumber salad.

You Must Know

  • The Spicy Peach Salad with Jalapeños and Cilantro is not only vibrant but also packs a punch of flavor
  • The combination of sweet peaches and spicy jalapeños creates a delightful contrast that will surprise your taste buds
  • Serve it chilled for the best experience

Perfecting the Cooking Process

Start by preparing all ingredients first, then mix the salad last to maintain freshness.

Add Your Touch

Feel free to swap jalapeños for milder peppers or add feta cheese for creaminess. For more inspiration, check out this Buffalo Chicken Stuffed Peppers recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days.

Chef's Helpful Tips

  • Ensure your peaches are perfectly ripe for maximum sweetness and juiciness
  • Always taste before serving; a pinch of salt can elevate the flavors
  • If you love heat, consider adding more jalapeños or a splash of hot sauce

Sharing this Spicy Peach Salad with my friends led to unforgettable laughs, especially when someone accidentally grabbed the hottest jalapeño!

FAQ

What kind of peaches should I use for this salad?

Use ripe, juicy peaches for the best sweetness and texture in your salad.

Can I make this salad ahead of time?

Yes, but add jalapeños right before serving to keep them fresh and crunchy.

How can I make this salad spicier?

Consider adding extra jalapeños or include a spicy dressing for more heat.

Print
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Spicy Peach Salad with Jalapeños & Cilantro

Spicy Peach Salad with Jalapeños and Cilantro


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  • Author: Mery Mack
  • Total Time: 15 minutes
  • Yield: Serves approximately 4

Description

Experience a burst of summer flavors with this Spicy Peach Salad featuring ripe peaches, spicy jalapeños, and aromatic cilantro. Perfect for picnics or barbecues, this vibrant dish combines sweetness and heat in every bite, making it an instant crowd-pleaser. Quick to prepare and visually stunning, it’s sure to impress your guests and create lasting memories.


Ingredients

Scale
  • 2 ripe peaches, sliced
  • 12 jalapeños, finely diced (adjust for heat)
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp freshly squeezed lime juice
  • 1/4 red onion, thinly sliced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Wash and slice the peaches into wedges; discard the pit. Chop the cilantro finely.
  2. Wearing gloves if needed, slice the jalapeños in half, remove seeds for less heat, then finely dice them.
  3. In a large bowl, combine peaches, jalapeños, cilantro, and red onion.
  4. Drizzle olive oil and lime juice over the mixture. Sprinkle with salt and pepper; toss gently to combine.
  5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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Mery Mack

Chef & Blogger

Hi, I’m Mery Mack! Growing up in the heart of Louisiana, I discovered my love for cooking while helping my mom prepare family dinners. After earning my degree at Le Cordon Bleu, I embarked on a journey to explore diverse cuisines and unique cooking styles. This blog is my labor of love—a place to share mouthwatering recipes that celebrate good food and great company. Join me as we create memories, one dish at a time!

Chef Ann