When you think of summer, what comes to mind? Warm breezes, the sound of children laughing, and the tantalizing aroma of fresh fruits. Now imagine all that captured in a bowl. Yes, I’m talking about a Nectarine Salad with Arugula and Feta! This salad is not just a dish; it’s an experience—vibrant, refreshing, and bursting with flavors that sing like a choir at a summer barbecue. Cucumber Salad with Feta.

Picture this: You’re lounging on your patio, sun shining down like a friendly spotlight. You take a bite of that Nectarine Salad with Arugula and Feta, and it’s as if the flavors are dancing on your taste buds. Roasted Fall Harvest Salad The juicy nectarines pair perfectly with the peppery arugula and creamy feta. It’s the ideal companion for picnics or backyard gatherings, and trust me, your friends will be asking for seconds (and maybe even thirds).

You know that one time I brought this salad to my cousin’s cookout? It was gone in minutes! My uncle practically dove into the bowl like it was the last life raft on Titanic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Nectarines: Choose ripe nectarines for maximum juiciness; they should yield slightly when pressed.
• Arugula: Look for vibrant green leaves; avoid wilted or yellowed ones for the best flavor. Colorful Veggie Pasta Primavera.
• Feta Cheese: Crumbled feta adds creaminess; opt for high-quality cheese for enhanced taste.
• Olive Oil: Use extra virgin olive oil to elevate the dressing’s flavor profile.
• Balsamic Vinegar: A splash of balsamic brings sweetness and balance; choose thick balsamic glaze if possible.
• Salt and Pepper: Freshly cracked black pepper adds depth; sea salt enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on a clean countertop. This ensures you have everything ready to go!

Prep the Nectarines: Slice nectarines into thin wedges while admiring their beautiful color and scent. Place them in a large mixing bowl.

Add Arugula and Feta: Toss in fresh arugula leaves and crumbled feta cheese over the nectarines. The contrasting textures will have your palate singing!

Whisk Dressing Ingredients: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined. This dressing is pure magic.

Toss Salad Gently: Drizzle dressing over the salad ingredients; gently toss with tongs until everything is evenly coated without bruising those delicate leaves.

Serve Immediately!: Transfer your gorgeous salad to a serving platter or individual bowls while imagining your guests’ delighted faces as they dig in.

And there you have it—a Nectarine Salad with Arugula and Feta that will steal the spotlight at any summer gathering! Enjoy every bite while basking in compliments from family and friends who’ll surely want to know your secret (don’t worry, I won’t tell). For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Perfecting the Cooking Process

Start by washing the arugula thoroughly to remove any grit. Slice the nectarines just before serving to keep them fresh. Mix the vinaigrette separately, combining olive oil and balsamic vinegar, then toss everything together gently to maintain texture.

Add Your Touch

Feel free to swap out arugula for spinach if you prefer a milder green. Add nuts like walnuts or almonds for crunch or substitute goat cheese for feta to change up flavors. You can also experiment with different dressings!

Storing & Reheating

Store any leftover salad in an airtight container in the fridge for up to two days. To prevent sogginess, keep dressing separate until ready to serve. This salad is best enjoyed fresh!

Sometimes I whip this salad up when friends come over, and they rave about how simple yet delicious it is—definitely a crowd-pleaser that sparks joy around the table.

FAQ

Can I use other fruits in my Nectarine Salad with Arugula and Feta?

Yes! Peaches or plums work beautifully as substitutes for nectarines. Fresh Peach Cobbler.

How do I choose ripe nectarines?

Look for fruit that is slightly soft to the touch and fragrant.

Is this salad suitable for meal prep?

Absolutely! Just keep the dressing separate until you’re ready to enjoy it.

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Nectarine Salad with Arugula and Feta

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• Author: Mery Mack
• Total Time: 10 minutes
• Yield: Serves 4

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Description

This Nectarine Salad with Arugula and Feta is a refreshing summer delight that combines juicy nectarines, peppery arugula, and creamy feta cheese. Perfect for picnics or casual gatherings, this salad bursts with vibrant colors and flavors that will impress your guests. With minimal prep time and easy-to-find ingredients, it’s a go-to recipe for sunny days.

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Ingredients

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• 3 ripe nectarines, sliced
• 4 cups fresh arugula
• 1 cup crumbled feta cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Gather all ingredients on a clean countertop.
2. Slice nectarines into thin wedges and place them in a large bowl.
3. Add arugula leaves and crumbled feta to the bowl with nectarines.
4. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the salad and gently toss to combine.
6. Serve immediately on a platter or in individual bowls.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 8g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 20mg