Cinnamon Knots with Coffee Icing are not just a treat; they are an experience. Imagine biting into a warm, fluffy knot that releases a sweet, spicy aroma, filling the air with cinnamon magic. The moment you taste that delicate swirl of flavors, you’ll understand why these little knots are perfect for any occasion—be it a cozy breakfast or an afternoon snack that demands an indulgent coffee break. savory breakfast alternative perfect breakfast pairing.

These delightful knots remind me of lazy Sunday mornings spent in my grandmother’s kitchen. The cinnamon would swirl through the air as she expertly twisted the dough into perfect knots, her laughter blending with the sound of bubbling coffee. refreshing summer beverage That nostalgic warmth and rich flavor are what make these Cinnamon Knots with Coffee Icing irresistible and perfect for creating joyful moments in your own home.

One time, I made these for a family gathering, and let’s just say they disappeared faster than I could say “Cinnamon Knot.” My cousin even tried to sneak one before I had finished icing them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • All-Purpose Flour: A staple for creating that soft, fluffy texture; make sure it’s fresh for best results. For more inspiration, check out this Irish Soda Bread Recipe recipe.
  • Active Dry Yeast: This magical ingredient makes your knots rise beautifully; ensure it’s not expired for maximum fluffiness.
  • Cinnamon: Use high-quality ground cinnamon to really elevate those warm, comforting flavors.
  • Sugar: Granulated sugar sweetens the dough perfectly; brown sugar can add depth to the flavor if you prefer.
  • Butter: Melted butter gives richness and moisture; don’t skimp on this essential ingredient!
  • Milk: Warm milk helps activate the yeast and creates a tender crumb; use whole milk for extra creaminess.

For the Coffee Icing:

• • • • Powdered Sugar: This will give your icing that sweet, smooth finish; sift it for best texture.
      • Strong Brewed Coffee: Use your favorite brew to enhance flavor; espresso works wonders if you’re feeling fancy!
      • Vanilla Extract: A splash adds warmth and complements the coffee beautifully; use pure extract for better quality.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by warming your milk in a saucepan until it’s just warm to touch—about 110°F (43°C). In a large bowl, mix together flour, sugar, and salt before creating a well in the center.

Activate Your Yeast: Sprinkle active dry yeast into your warm milk and let it sit for about 5 minutes until it’s foamy. This means it’s ready to work its magic!

Mix Everything Together: Pour your foamy yeast mixture into the well of dry ingredients along with melted butter. Stir until a shaggy dough forms; don’t worry about perfection here!

Knead Like You Mean It!: Transfer your dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You want it to be soft but not sticky—think of it like giving your dough some loving!

Let It Rise! : Place your dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot until doubled in size—about 1 hour. Use this time wisely: maybe grab that coffee?

Create Those Knots!: Once risen, punch down your dough gently (it needs some love too!) then roll out into a rectangle about 1/4 inch thick. Sprinkle generously with cinnamon-sugar mix before cutting strips and tying them into knots.

Bake Them Good!: Preheat your oven to 375°F (190°C). Place knots on parchment-lined baking sheets and bake for around 15-20 minutes until golden brown—your kitchen will smell heavenly! For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

Icing Time!: While they cool slightly, whisk together powdered sugar with brewed coffee and vanilla extract until smooth. Drizzle over those warm knots generously because life is too short for too little icing!

Now you’ve crafted these delectable Cinnamon Knots with Coffee Icing! Enjoy every last bite while reminiscing about those lazy Sunday mornings filled with love and laughter. delectable dessert option.

Perfecting the Cooking Process

Start by mixing the dough, allowing it to rise while preparing the filling. Roll, cut, shape, and bake for optimal fluffiness and flavor.

Add Your Touch

Feel free to swap out ingredients like nutmeg for added warmth or use different frostings like maple syrup for a twist on the classic.

Storing & Reheating

Store leftover cinnamon knots in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10 seconds to regain softness.

The first time I made these cinnamon knots, my friends devoured them within minutes! Their smiles and satisfied sighs were worth every bit of flour dust on my shirt.

FAQ

What is the best way to store cinnamon knots with coffee icing?

Store them in an airtight container at room temperature for up to three days.

Can I freeze cinnamon knots before baking?

Yes, you can freeze shaped knots before baking; just thaw and bake when ready.

How do I make the coffee icing thicker?

Add more powdered sugar gradually until you reach your desired thickness for the icing.

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Cinnamon Knots with Coffee Icing

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Knots with Coffee Icing are a heavenly treat that combines the warmth of cinnamon with a delightful coffee drizzle. These fluffy knots are perfect for breakfast, brunch, or as an afternoon snack. Easy to make and utterly irresistible, they evoke nostalgic feelings of cozy mornings spent in the kitchen. With a rich aroma and a touch of sweetness, these cinnamon knots will fill your home with warmth and joy.

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Ingredients

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• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 tbsp ground cinnamon
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 cup warm milk (110°F/43°C)
• 1 cup powdered sugar
• 2 tbsp strong brewed coffee
• 1 tsp vanilla extract

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Instructions

1. Warm milk in a saucepan to about 110°F (43°C). In a large bowl, mix flour, sugar, and salt; make a well in the center.
2. Sprinkle yeast into warm milk; let sit for 5 minutes until foamy. Pour mixture into the well along with melted butter and stir to form a shaggy dough.
3. Knead on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour.
4. Punch down the dough, roll it out into a rectangle (1/4 inch thick), sprinkle with cinnamon-sugar, cut into strips, and tie into knots.
5. Preheat oven to 375°F (190°C). Bake for 15-20 minutes until golden brown. Cool slightly before icing.
6. Whisk together icing ingredients and drizzle over warm knots.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 knot (60g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg