There’s something magical about a steaming bowl of Creamy Italian Meatball Soup that tickles your senses and wraps you in a warm hug. Imagine the rich aroma of seasoned meatballs simmering gently in a creamy broth, mingling with fresh herbs and vibrant vegetables. slow cooker cheddar corn It’s as if Italy has decided to throw a cozy dinner party right in your kitchen, inviting you to join in on the deliciousness.

Now, picture this: it’s a chilly evening, and you’re wrapped up in your favorite blanket while the wind howls outside. You take that first spoonful of soup, and the warmth spreads through you like a gentle embrace. This delightful dish is perfect for family gatherings, lazy weekends, or whenever you need a little comfort food magic. crockpot pierogi casserole Just wait until you taste the incredible flavors—it’s like a flavor explosion that will have you dreaming of Italy long after the last bite.

I remember the first time I made this soup; my family was so enthralled they forgot to talk until their bowls were empty.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for tender meatballs without excess fat.
• Italian Breadcrumbs: These add flavor and help bind the meatballs together; homemade or store-bought works great.
• Parmesan Cheese: Freshly grated Parmesan enhances the depth of flavor; it’s worth the extra effort. spinach and goat cheese muffins.
• Fresh Basil: Adds vibrant color and aroma; use fresh leaves for maximum flavor impact.
• Cream: Heavy cream makes the soup luxuriously creamy; feel free to substitute with half-and-half if desired.
• Vegetable Broth: A flavorful base that brings all ingredients together; low-sodium options allow more control over saltiness.
• Carrots and Celery: These classic vegetables provide sweetness and texture; chop them finely for even cooking.
• Garlic: Fresh garlic brings out bold flavors; don’t skimp on this aromatic ingredient!
• Onion: Use yellow or sweet onions for their natural sweetness that complements the soup beautifully.
• Dried Oregano and Thyme: These herbs deepen the Italian flavors—dried works well but fresh is even better! For more inspiration, check out this Ultimate Guinness Beef Stew recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. Mexican macaroni salad.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients on your counter to streamline your cooking process. Chop the vegetables finely for an even texture in every spoonful.

Make the Meatballs: In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, minced garlic, oregano, thyme, salt, and pepper until well combined. Roll into small balls about 1 inch in diameter. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Sear the Meatballs: Heat a large pot over medium heat and add olive oil. Sear meatballs until browned on all sides—about 5-7 minutes—then remove them from the pot and set aside.

Sauté Vegetables: In the same pot, add chopped onion, carrots, and celery. Cook until softened—around 5 minutes—until they become fragrant and colorful.

Add Broth and Cream: Pour vegetable broth into the pot along with heavy cream. Stir well to combine all those delicious flavors lingering at the bottom of your pot.

Simmer with Meatballs: Return meatballs to the pot and let everything simmer for about 15-20 minutes over low heat until cooked through and flavors meld together beautifully.

Now you’re ready to serve! Ladle that dreamy Creamy Italian Meatball Soup into bowls. Don’t forget some crusty bread on the side—it’s perfect for dipping!

Enjoy this heartwarming dish with loved ones or keep it all for yourself (no judgment here). Happy cooking!

Perfecting the Cooking Process

Start by browning the meatballs first; then, sauté your aromatics before adding the broth and veggies. This method builds layers of flavor for an irresistible soup.

Add Your Touch

Feel free to swap ground turkey for beef or add spinach for extra greens. You can also toss in your favorite pasta to give it more heartiness.

Storing & Reheating

Store leftover soup in an airtight container for up to three days. When reheating, do so gently on the stove to preserve the creamy texture.

Creating this creamy Italian meatball soup turned my kitchen into a restaurant, leaving my friends asking for seconds and thirds!

FAQ

Can I use frozen meatballs in this recipe?

Yes, frozen meatballs can save time but may slightly change the texture.

What can I substitute for heavy cream?

Try coconut milk or half-and-half for a lighter alternative without sacrificing creaminess.

How can I make this soup gluten-free?

Use gluten-free pasta and ensure all other ingredients are certified gluten-free to enjoy safely.

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Creamy Italian Meatball Soup

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Creamy Italian Meatball Soup is the ultimate comfort food, perfect for chilly evenings. This rich and hearty soup features tender meatballs simmered in a velvety broth infused with fresh herbs and vibrant vegetables. Each spoonful delivers a burst of flavor that will transport you straight to Italy. It’s a delightful dish for family gatherings or cozy nights in, serving warmth and satisfaction with every bite.

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Ingredients

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• 1 lb lean ground beef
• 1/2 cup Italian breadcrumbs
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 cup heavy cream (or half-and-half)
• 4 cups low-sodium vegetable broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 2 tsp dried oregano
• 2 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prepare your ingredients by chopping vegetables and measuring out all components.
2. In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, minced garlic, oregano, thyme, salt, and pepper until well combined. Form into small meatballs about 1 inch in diameter.
3. Heat olive oil in a large pot over medium heat. Sear the meatballs until browned on all sides (5-7 minutes). Remove from pot and set aside.
4. In the same pot, sauté onions, carrots, and celery until softened (about 5 minutes).
5. Add vegetable broth and heavy cream to the pot; stir to combine.
6. Return meatballs to the pot and let simmer for 15-20 minutes over low heat until cooked through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 420
• Sugar: 4g
• Sodium: 680mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg