There’s something undeniably magical about the combination of cheesy goodness and crispy textures. Picture sinking your teeth into a golden-brown Cheesy Cauliflower Patty, where the savory cheese melds perfectly with tender cauliflower, creating an explosion of flavor that dances on your taste buds. Spinach and Goat Cheese Egg Muffins The aroma wafting from the kitchen as these patties fry up is enough to make anyone weak at the knees.

I remember the first time I made these delightful Cheesy Cauliflower Patties for a family gathering. My cousin, who claims to be a “professional eater,” took one bite and declared it the best thing he’d ever tasted—promptly followed by an enthusiastic request for seconds. Cheesy Mashed Potato Puff Bites These patties are perfect for any occasion, whether it’s a cozy family dinner or a casual weekend brunch with friends. Get ready for an adventure in flavor that will leave you craving more!

I once served these to a skeptical friend who swore he hated vegetables; his expression changed to disbelief after just one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cauliflower: Choose fresh, firm cauliflower heads for optimal flavor and texture; frozen works too, but fresh is best.
• Cheddar Cheese: Shredded sharp cheddar adds a rich taste that perfectly complements the cauliflower.
• Breadcrumbs: Use plain or seasoned breadcrumbs for added crunch; gluten-free options work well too.
• Eggs: Two large eggs act as a binding agent, keeping those scrumptious patties intact while cooking.
• Green Onions: Fresh green onions provide a nice crunch and mild onion flavor—chop finely!
• Garlic Powder: A dash of garlic powder enhances the savory flavor profile without overpowering the dish. For more inspiration, check out this garlic parmesan potatoes recipe.
• Salt and Pepper: Essential seasonings to bring out all those delicious flavors.
• Olive Oil: For frying, olive oil gives a wonderful flavor while ensuring your patties crisp up beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Cauliflower: Start by washing and cutting your cauliflower into florets. Steam them until tender but not mushy—about 8 minutes will do. Once done, let them cool slightly before mashing.

Mash It Up!: In a large bowl, mash the steamed cauliflower using a potato masher or fork until smooth but still slightly chunky; this adds texture to your patties.

Add the Good Stuff!: Mix in shredded cheddar cheese, breadcrumbs, eggs, finely chopped green onions, garlic powder, salt, and pepper until everything is well combined. Feel free to use your hands; it can be therapeutic!

Scoop and Shape Your Patties: Using about 1/4 cup of mixture per patty, form round shapes with your hands; they should be about half an inch thick so they cook evenly.

Fry Away!: Heat olive oil in a non-stick skillet over medium heat. Once hot (you can toss in a crumb to test), carefully place the patties in batches without overcrowding. Fry until golden brown—about 4-5 minutes per side.

Serve Them Up!: Once cooked through and beautifully golden on both sides, transfer your Cheesy Cauliflower Patties onto paper towels to drain excess oil. Serve warm with dipping sauces like ranch or sriracha mayo. For more inspiration, check out this cheesy garlic butter bombs recipe.

Now you’re all set to enjoy these delightful Cheesy Cauliflower Patties! Whether you’re enjoying them as part of a larger spread or savoring them solo with some ketchup (no judgment here), they are sure to become a favorite in your household!

Perfecting the Cooking Process

Start by steaming the cauliflower until tender, then mash it well before mixing in other ingredients. Shape into patties and fry until golden brown for that perfect crunch.

Add Your Touch

Feel free to swap out cheddar for mozzarella or add herbs like parsley and chives for an extra flavor kick. Mozzarella Cheesesteak Stromboli You can even throw in some cooked bacon bits if you want to go wild!

Storing & Reheating

Store leftover Cheesy Cauliflower Patties in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until heated through and crispy again.

It was during a family gathering when my aunt tasted these Cheesy Cauliflower Patties and declared them “better than any burger,” which made me feel like a culinary rockstar!

FAQ

Can I bake Cheesy Cauliflower Patties instead of frying?

Yes, you can bake them at 400°F for about 20-25 minutes until golden.

What can I serve with Cheesy Cauliflower Patties?

They pair perfectly with a fresh salad or a tangy dipping sauce like ranch. Mexican Macaroni Salad.

Are Cheesy Cauliflower Patties gluten-free?

Yes, as long as you use gluten-free breadcrumbs or omit them altogether!

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Cheesy Cauliflower Patties

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Approximately 8 servings 1x

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Description

Cheesy Cauliflower Patties are a delightful fusion of crispy textures and cheesy goodness. These golden-brown bites are packed with tender cauliflower and rich cheddar cheese, creating an explosion of flavor. Perfect for any occasion, they can be served as an appetizer or a main dish. Get ready to impress your guests and satisfy your cravings with this simple yet delicious recipe.

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Ingredients

Scale 1x2x3x

• 2 cups cauliflower florets (about 1 medium head)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• 1/4 cup finely chopped green onions
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil (for frying)

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Instructions

1. Steam cauliflower florets until tender (about 8 minutes). Allow them to cool slightly before mashing.
2. In a large bowl, mash the cauliflower until smooth but chunky.
3. Stir in cheddar cheese, breadcrumbs, eggs, green onions, garlic powder, salt, and pepper until well combined.
4. Shape the mixture into patties, about 1/4 cup each and 1/2 inch thick.
5. Heat olive oil in a non-stick skillet over medium heat. Fry patties for about 4-5 minutes per side until golden brown.
6. Transfer cooked patties to paper towels to drain excess oil and serve warm.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty (60g)
• Calories: 120
• Sugar: 1g
• Sodium: 210mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg