The sweet aroma of freshly baked Greek honey pie wafts through the air, wrapping you in a warm embrace of nostalgia. Imagine biting into a flaky crust, creamy filling, and drizzled honey that dances on your taste buds like a Greek dancer at a wedding. creamy pasta main course.

Every time I make this Greek honey pie, I’m transported back to my grandmother’s kitchen, where the warmth of family and laughter mingled with the scent of baked goods. It’s perfect for special occasions or just because you deserve a treat today! For more inspiration, check out this perfect grilled lamb chops recipe.

I still remember when I surprised my friends with this dessert; the looks on their faces were priceless as they savored each bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a tender crust that holds its shape perfectly.
• Unsalted Butter: Cold butter gives your crust that flaky texture we all love.
• Granulated Sugar: Adds sweetness to the filling and balances the flavors beautifully.
• Greek Yogurt: This lends a delightful creaminess and tanginess to your pie.
• Honey: The star ingredient! Use pure honey for an authentic flavor experience.
• Cinnamon: A sprinkle enhances the warmth and depth of flavor in every bite.
• Eggs: These bind everything together while adding richness to the filling.
• Lemon Zest: A touch of zest brightens up the flavor profile wonderfully.
• Pecans or Walnuts (optional): For added crunch and texture if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Pie Crust: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Add cold, cubed butter and rub between your fingers until crumbly.

Form the Dough: Gradually add ice water until dough holds together. Roll out on a floured surface until about 1/8 inch thick. Transfer into a pie dish, trimming excess edges.

Prepare the Filling: In another bowl, whisk eggs until fluffy. Stir in Greek yogurt, honey, sugar, cinnamon, and lemon zest until smooth. The aroma should be heavenly at this point.

Fill the Crust: Pour your luscious filling into the prepared crust, spreading evenly with a spatula for that picture-perfect look.

Bake the Pie: Place in preheated oven and bake for 30-35 minutes or until golden brown and set in the center. You’ll know it’s ready when it has a light jiggle!

Cool & Serve!: Remove from oven and let cool completely before slicing. Drizzle with additional honey right before serving for that extra sweetness!

This Greek honey pie is more than just dessert; it’s a celebration of life’s little moments. delicate dessert crepes Enjoy each slice with friends or family—and maybe even dance like no one is watching! indulgent cheesecake recipe.

Perfecting the Cooking Process

Start by preparing the crust first while the filling ingredients are combined. Bake the pie crust until golden, then pour in the filling and bake until set for perfect results.

Add Your Touch

Feel free to swap out honey for maple syrup or add nuts as toppings to enhance texture and flavor in your Greek Honey Pie. Greek-inspired side dish.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. Reheat gently in the oven to restore its flaky crust.

I remember making Greek Honey Pie for my family’s holiday dinner, and everyone raved about it. They still ask for it at every gathering!

FAQ

What is Greek Honey Pie made of?

Greek Honey Pie consists of a flaky crust, honey filling, and sometimes nuts or spices.

Can I use different sweeteners in Greek Honey Pie?

Yes, consider using agave nectar or maple syrup instead of honey if desired.

How should I serve Greek Honey Pie?

Serve Greek Honey Pie warm or chilled, topped with whipped cream or nuts for added texture.

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Greek Honey Pie

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• Author: Mery Mack
• Total Time: 55 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Greek Honey Pie is a delightful dessert that brings together the rich flavors of honey, creamy filling, and a flaky crust. Each slice is an invitation to savor the sweet moments of life, making it perfect for gatherings or cozy nights at home. With a hint of cinnamon and the option to add nuts, this pie is not only delicious but also visually stunning on any dessert table.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1 cup Greek yogurt
• 1/2 cup honey (preferably pure)
• 2 large eggs
• 1 tsp ground cinnamon
• Zest of 1 lemon
• 1/4 cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine flour and sugar. Add cold butter and rub until crumbly.
3. Gradually add ice water until dough holds together. Roll out and fit into a pie dish.
4. In another bowl, whisk eggs until fluffy. Add Greek yogurt, honey, sugar, cinnamon, and lemon zest; mix until smooth.
5. Pour filling into the crust and bake for 30-35 minutes until golden brown and set with a slight jiggle.
6. Cool completely before slicing. Drizzle with additional honey before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg