There’s something utterly delightful about a dish that combines creamy cheese tortellini with the zesty flair of a Caesar salad. Picture this: tender pasta nestled in a rich, garlicky dressing, mingling with crisp romaine, and finished off with crunchy croutons and a sprinkle of parmesan. Creamy Mushroom Spinach Pasta It’s like your taste buds just went on a Mediterranean vacation without the sunburn! This Cheese Tortellini Caesar Pasta Salad is not just a meal; it’s an experience that dances on your palate and warms your heart.

For me, this recipe brings back fond memories of summer gatherings filled with laughter, sunshine, and far too much food. I remember serving this salad at my best friend’s BBQ last year, and it vanished faster than you could say “second helping.” It’s perfect for lazy Sundays, potlucks, or any occasion where you want to impress without breaking a sweat in the kitchen. Mexican Macaroni Salad Trust me; your friends will be begging for the recipe!

I once made this salad for my family reunion, and the facial expressions were priceless—everyone was hovering around the bowl like bees to honey!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cheese Tortellini: Opt for fresh or frozen tortellini filled with creamy cheese for maximum flavor. Tomato Soup with Dumplings.
• Romaine Lettuce: Choose crisp romaine hearts for that satisfying crunch in every bite.
• Caesar Dressing: A good quality dressing elevates the entire dish—store-bought or homemade works!
• Parmesan Cheese: Freshly grated parmesan adds a nutty richness that makes this salad irresistible. Cheesy Cauliflower Patties.
• Croutons: Use store-bought or homemade croutons for added texture; garlic butter croutons are particularly divine. For more inspiration, check out this cheesy garlic butter bombs recipe.
• Lemon Juice: A splash of fresh lemon juice brightens flavors and balances richness in the salad.
• Pepper: Freshly cracked black pepper gives an extra kick that complements all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Tortellini: Bring a large pot of salted water to boil over high heat. Add cheese tortellini and cook according to package instructions until al dente, about 3-4 minutes. Drain and let cool slightly.

Prepare the Lettuce: While pasta cooks, rinse romaine lettuce under cold water. Dry thoroughly using a salad spinner or paper towels to keep everything crisp.

Mix the Dressing and Lemon Juice: In a large bowl, add Caesar dressing and freshly squeezed lemon juice. Whisk together until well combined for that zingy flavor boost.

Add Ingredients Together: Once tortellini has cooled down, gently fold them into the bowl with dressing. Toss in romaine lettuce along with grated parmesan cheese.

Add Croutons and Seasoning: Just before serving, sprinkle croutons over the top along with freshly cracked pepper. This keeps them crunchy while adding flavorful layers to each bite.

Now you have a fabulous Cheese Tortellini Caesar Pasta Salad ready to be devoured by friends or family! Enjoy your culinary masterpiece while basking in compliments galore! For more inspiration, check out this bangers and mash recipe.

Perfecting the Cooking Process

Start by cooking the cheese tortellini according to package instructions. While it’s cooking, prepare the Caesar dressing and chop your veggies for maximum efficiency.

Add Your Touch

Feel free to swap out the romaine for spinach or add grilled chicken for extra protein. A sprinkle of parmesan can elevate this dish even more!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For best results, enjoy cold; no reheating needed!

Sharing this dish with my friends at a summer barbecue was a hit! They couldn’t believe how delicious and easy it was to make.

FAQ

Can I use frozen cheese tortellini?

Absolutely! Just follow the package directions for cooking times.

Is there a gluten-free option available?

Yes, simply use gluten-free tortellini and ensure your dressing is gluten-free too.

How long does this salad last in the fridge?

This salad keeps well for about three days when stored properly.

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Cheese Tortellini Caesar Pasta Salad

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• Author: Mery Mack
• Total Time: 15 minutes
• Yield: Serves 6

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Description

Indulge in the perfect fusion of flavors with this Cheese Tortellini Caesar Pasta Salad. Tender cheese tortellini is tossed with crisp romaine, garlicky Caesar dressing, crunchy croutons, and freshly grated parmesan for a delightful dish that’s both satisfying and refreshing. Ideal for summer gatherings, potlucks, or quick weeknight dinners, this vibrant salad is sure to impress your friends and family.

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Ingredients

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• 12 oz cheese tortellini (fresh or frozen)
• 4 cups romaine lettuce, chopped
• 1 cup Caesar dressing
• 1/2 cup freshly grated parmesan cheese
• 1 cup croutons (store-bought or homemade)
• Juice of 1 lemon
• Freshly cracked black pepper to taste

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Instructions

1. Cook the tortellini in a large pot of salted boiling water according to package instructions until al dente (about 3-4 minutes). Drain and let cool slightly.
2. Rinse the romaine lettuce under cold water and dry thoroughly.
3. In a large bowl, combine Caesar dressing and lemon juice; whisk until well blended.
4. Gently fold the cooled tortellini into the dressing mixture. Add the romaine lettuce and parmesan cheese, tossing to combine.
5. Just before serving, sprinkle croutons on top and season with freshly cracked black pepper.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 350
• Sugar: 3g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 30mg