The aroma of grilled chicken mingled with zesty salsa verde fills the air, enticing your senses and making your mouth water. zesty roasted potatoes Imagine succulent pepper jack chicken sizzling on the grill, with a vibrant green sauce that promises a flavor explosion.

As the sun sets and friends gather around for a summer BBQ, this grilled salsa verde pepper jack chicken becomes the star of the show. perfect side for grilled chicken It’s not just a meal; it’s an experience that brings laughter, joy, and unforgettable memories. For more inspiration, check out this Hot Honey Chicken Bowls recipe.

I still remember the first time I made this dish for my family; their eyes lit up as they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many people you’re feeding; they cook evenly and stay juicy. For more inspiration, check out this Buffalo Chicken Stuffed Peppers recipe.
• Pepper Jack Cheese: Choose a good-quality cheese for that creamy texture and spicy kick; feel free to adjust based on heat preference.
• Salsa Verde: Look for fresh or store-bought options; homemade adds an extra touch of love and flavor.
• Olive Oil: A splash helps prevent sticking on the grill while adding richness to the chicken.
• Fresh Cilantro: Use chopped cilantro for garnish; it adds freshness and brightens up the dish beautifully.
• Lime Juice: Freshly squeezed lime juice gives a zesty finish that perfectly complements the other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Grill and Chicken: Start by preheating your grill to medium-high heat while you season your chicken breasts with salt and pepper—this enhances their natural flavor.

Add Olive Oil: Brush both sides of the seasoned chicken breasts lightly with olive oil to keep them moist during grilling, ensuring they don’t stick.

Grill Your Chicken: Place the chicken onto the hot grill and cook for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).

Melt That Cheese!: In the last minute of grilling, top each breast generously with shredded pepper jack cheese; close the grill lid to melt it perfectly into gooey goodness.

Prepare Salsa Verde Topping: While waiting for the cheese to melt, mix your salsa verde with freshly squeezed lime juice in a small bowl—this adds zing!

Serve It Up!: Once done, remove from grill and let rest for a few minutes before slicing; drizzle with salsa verde topping and sprinkle fresh cilantro on top for an irresistible presentation.

With these steps followed closely, you’ll have beautifully grilled salsa verde pepper jack chicken ready to impress anyone at your dinner table! Enjoy sharing this exciting dish filled with vibrant flavors. delicious tomato soup.

Perfecting the Cooking Process

Start by marinating the chicken in salsa verde for at least an hour. Grill it until the internal temperature reaches 165°F, melting the cheese on top during the last few minutes for optimal gooeyness.

Add Your Touch

Feel free to swap out the Pepper Jack for your favorite cheese like cheddar or gouda. You can also add diced jalapeños to the salsa for an extra kick that will make your taste buds dance!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that you retain that delicious melted cheese goodness.

Sharing my first attempt at grilled Salsa Verde Pepper Jack Chicken brings back memories of a sizzling summer night with friends. cheesy cauliflower patties Their enthusiastic cheers—amidst cheesy bites—made me realize I had created something truly special.

FAQ

Can I use store-bought salsa verde?

Absolutely! Store-bought salsa verde works well if you’re short on time.

How do I know when the chicken is done?

Use a meat thermometer; chicken should reach 165°F internally for safety.

Can I grill this chicken indoors?

Yes, using a grill pan on your stovetop produces similar results if outdoor grilling isn’t possible.

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Grilled Salsa Verde Pepper Jack Chicken

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Salsa Verde Pepper Jack Chicken is a mouthwatering dish that tantalizes your taste buds with the perfect blend of spicy and tangy flavors. Juicy chicken breasts are grilled to perfection and topped with creamy pepper jack cheese and zesty salsa verde, making this recipe a must-try for summer BBQs or family dinners. Easy to prepare and versatile enough to pair with various sides, it promises to be the star of any gathering.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup shredded pepper jack cheese
• 1 cup salsa verde (store-bought or homemade)
• 2 tbsp olive oil
• ¼ cup fresh cilantro, chopped (for garnish)
• Juice of 1 lime

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Instructions

1. Preheat your grill to medium-high heat.
2. Season chicken breasts with salt and pepper. Brush both sides lightly with olive oil.
3. Grill chicken for 6-7 minutes per side until golden brown and the internal temperature reaches 165°F.
4. In the last minute of grilling, top each breast with shredded pepper jack cheese, closing the grill lid to melt.
5. While the cheese melts, mix salsa verde with lime juice in a bowl.
6. Remove chicken from grill, let rest for a few minutes, then slice and drizzle with salsa verde topping. Garnish with fresh cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 360
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 43g
• Cholesterol: 110mg