There’s something magical about a Roasted Butternut Squash Casserole that can make anyone’s taste buds dance like they’re at a disco party. Imagine the warm aroma of roasted squash mingling with spices, creating an inviting hug for your senses. comforting cheesy eggplant rollatini The creamy texture, combined with a touch of sweetness from the squash, and the crunch of a golden topping will have you dreaming of cozy autumn evenings, even in the middle of summer.

This dish isn’t just a meal; it’s an experience. I remember the first time I made this casserole for Thanksgiving. My family looked at me as if I’d just invented fire. Each spoonful was met with enthusiastic “Mmm’s” and “Wow’s.” It quickly became our new holiday tradition, replacing the boring old green bean casserole that nobody really loved anyway. So, whether you’re warming up on a chilly night or looking to impress your guests at your next gathering, this roasted butternut squash casserole is ready to take center stage.

I served this casserole at my sister’s birthday party last year, and everyone asked for seconds; I might have even been asked to cater future events!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm squashes that feel heavy for their size for the best flavor and texture.
• Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances the overall taste beautifully.
• Panko Breadcrumbs: These add a delightful crunch on top; avoid regular breadcrumbs for maximum crispiness.
• Parmesan Cheese: Freshly grated Parmesan melts beautifully and adds a savory note that complements the sweetness of the squash.
• Fresh Sage: Opt for fresh sage leaves; their aromatic qualities elevate this dish to gourmet status.
• Salt and Pepper: Essential for seasoning; use sea salt and freshly cracked pepper for depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking up this Roasted Butternut Squash Casserole is as fun as eating it! Let’s dive into each phase together.

Prepare Your Ingredients: Start by preheating your oven to 400°F (200°C). While waiting, peel and chop your butternut squash into bite-sized pieces. This will ensure even cooking.

Toss with Olive Oil and Seasonings: In a large bowl, combine chopped butternut squash with olive oil, salt, pepper, and finely chopped fresh sage leaves. fresh and hearty salad Toss until everything is evenly coated; you want those flavors mixed well!

Roast Until Tender: Spread the seasoned squash on a baking sheet in a single layer. Roast in your preheated oven for about 25-30 minutes or until they are fork-tender and caramelized.

Create the Casserole Base: Once roasted, transfer the squash to a large mixing bowl. Add in half of the grated Parmesan cheese along with some additional sage if desired. creamy tortellini pasta salad Mix until combined into a lovely creamy base.

Add Topping For Crunchy Goodness: Pour your butternut squash mixture into a greased baking dish. Top generously with panko breadcrumbs and remaining Parmesan cheese—this will create that irresistible crunchy top!

Bake Until Golden Brown: Place your casserole back in the oven and bake for another 20-25 minutes or until it’s golden brown on top. You’ll know it’s ready when your kitchen fills with delicious smells that make you weak in the knees. For more inspiration, check out this Delicious Shepherds Pie recipe.

Now that you’ve crafted this culinary masterpiece, dig in! Enjoy every creamy bite paired with friends or family—and don’t forget to take all the credit!

Perfecting the Cooking Process

Start by roasting the butternut squash while preparing the rest of the ingredients for an efficient cooking process. This way, everything comes together seamlessly, maximizing flavor and texture.

Add Your Touch

Feel free to swap out ingredients like nuts or cheeses based on your preferences or dietary needs. Adding herbs like sage or thyme can elevate the dish’s aroma and taste.

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain its creamy texture.

Sharing this recipe always reminds me of our family gatherings during autumn, where everyone eagerly awaited my roasted butternut squash casserole. delicious healthy dessert Their smiles were priceless as they savored every bite.

FAQ

What can I substitute for butternut squash?

You can use sweet potatoes or pumpkin as delicious alternatives in this casserole. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Can I make this casserole ahead of time?

Absolutely! Assemble it a day prior and bake when you’re ready to serve.

How do I know when the casserole is done?

The top should be golden brown, and a knife inserted should come out clean when fully baked.

Print

Roasted Butternut Squash Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 1 hour 10 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Roasted Butternut Squash Casserole is a comforting autumn dish that combines the natural sweetness of butternut squash with savory notes of Parmesan and fresh sage. Topped with a crunchy panko crust, this casserole not only delights the palate but also adds a vibrant pop of color to your table. Perfect for family gatherings or cozy dinners, this easy-to-make recipe will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 4 cups butternut squash, diced
• 2 tablespoons extra virgin olive oil
• 1 cup panko breadcrumbs
• 1 cup freshly grated Parmesan cheese
• 8 fresh sage leaves, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and chop the butternut squash into bite-sized pieces.
3. In a large bowl, toss the squash with olive oil, salt, pepper, and chopped sage until well coated.
4. Spread the seasoned squash on a baking sheet and roast for 25-30 minutes until fork-tender.
5. Combine roasted squash with half of the Parmesan in a mixing bowl.
6. Transfer to a greased baking dish, top with panko breadcrumbs and remaining Parmesan.
7. Bake for an additional 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 5g
• Sodium: 330mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 5mg