Turkey pot pie is the perfect solution for those chilly evenings when you want something warm and comforting. Imagine diving into a flaky crust that cradles tender turkey, fresh vegetables, and a creamy sauce that whispers sweet nothings to your taste buds. tomato soup with dumplings With every bite, you can almost hear the angels singing—yes, it’s that good.
Growing up, my family had a tradition of making turkey pot pie after holidays. We would gather around the kitchen table, laughter echoing as we devoured this delicious dish. cozy lobster pot pie recipe It’s like a warm hug from Grandma on a cold day—ideal for cozy nights in or surprising guests at dinner parties.
Why You'll Love This Recipe
- This turkey pot pie recipe offers an easy way to use up leftover turkey while delivering rich flavors
- The golden crust and vibrant colors make it irresistible on any dinner table
- It’s versatile enough for any occasion, whether it’s a weeknight dinner or a holiday feast
- Plus, it’s the ultimate comfort food that brings everyone together!
Sharing this recipe with friends always brings smiles and compliments about how delicious it is. For more inspiration, check out this Delicious Shepherds Pie Recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Turkey: Leftover turkey works perfectly here; just shred it into bite-sized pieces for even distribution.
- Frozen Mixed Vegetables: A colorful blend saves time without sacrificing flavor or nutrition.
- Onions: Chop one large onion for a savory base; sauté until fragrant and translucent. savory breakfast egg muffins.
- Garlic: Mince 3 cloves of garlic to add depth to the filling; fresh garlic makes all the difference. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
- Butter: Use unsalted butter for sautéing and creating the roux; it adds richness without extra salt.
- Flour: All-purpose flour helps thicken the sauce beautifully; whisk well for a smooth texture.
- Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor; homemade is always best!
- Heavy Cream: For creaminess that makes everything come together perfectly; don’t skimp on this!
- Puff Pastry Sheets: Store-bought puff pastry offers convenience and a flaky texture that’s hard to resist.
- Salt & Pepper: Season to taste for maximum flavor; remember, seasoning is key!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Dish: Preheat your oven to 400°F (200°C) while greasing a 9-inch pie dish with nonstick spray to prevent sticking.
Sauté Your Aromatics: In a large skillet over medium heat, melt butter and add chopped onions. Cook until they are soft and fragrant, about 5 minutes.
Add Garlic & Flour: Stir in minced garlic and cook for another minute before sprinkling flour over the mixture. Whisk continuously until combined and golden brown.
Create the Filling: Gradually pour in chicken broth while constantly stirring until thickened. Add heavy cream along with shredded turkey and mixed vegetables. Season with salt and pepper.
Assemble Your Pie: Pour the turkey mixture into your prepared pie dish. Lay puff pastry over the top, sealing edges by crimping with fingers or pressing with a fork.
Bake Until Golden: Place in preheated oven and bake for 30-35 minutes until golden brown. Let cool slightly before serving so you don’t burn your mouth!
With these steps, you’re just moments away from indulging in some comforting turkey pot pie magic!
You Must Know
- Turkey pot pie is not just comfort food; it’s a hug in a flaky crust
- The savory aroma wafting through your kitchen will make anyone’s mouth water
- Plus, it’s a clever way to use up leftover turkey, turning scraps into something magical
Perfecting the Cooking Process
Begin by sautéing onions and garlic until fragrant. Then, add turkey and vegetables before incorporating the broth and seasonings. Finish with the pie crust for an even bake.
Add Your Touch
Feel free to swap out turkey for chicken or add seasonal veggies like carrots and peas. A sprinkle of thyme or rosemary can elevate those flavors beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until heated through for that fresh-baked taste.
Chef's Helpful Tips
- Always allow the filling to cool slightly before adding the crust; this prevents sogginess
- Don’t skip brushing the crust with egg wash for that golden finish
- Use fresh herbs if available; they enhance flavor significantly!
There was that one Thanksgiving when I made turkey pot pie with leftovers, and my family devoured it in minutes. They claimed it tasted better than the actual feast!
FAQ
How can I make my turkey pot pie gluten-free?
Use gluten-free flour for the crust and cornstarch for thickening the filling.
Can I prepare turkey pot pie ahead of time?
Absolutely! Assemble it beforehand and refrigerate until ready to bake.
What should I serve with turkey pot pie?
A fresh side salad or roasted vegetables pairs perfectly with this hearty dish. cheese tortellini pasta salad.
Turkey Pot Pie
- Total Time: 55 minutes
- Yield: Serves approximately 6
Description
Turkey pot pie is the ultimate comfort food, perfect for chilly evenings. This dish features a flaky crust enveloping tender turkey, vibrant vegetables, and a creamy sauce that warms the heart and soul. Ideal for using up leftover turkey, this recipe brings back cherished family traditions while creating delicious new memories. Gather around the table and indulge in this hearty meal that’s sure to impress guests at any dinner party.
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 sheet puff pastry (thawed)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.
- In a large skillet over medium heat, melt the butter and sauté the onions until soft, about 5 minutes. Add minced garlic and cook for an additional minute.
- Sprinkle flour over the mixture while whisking continuously until golden brown.
- Gradually add chicken broth while stirring until thickened. Stir in heavy cream, shredded turkey, and mixed vegetables. Season with salt and pepper.
- Pour the turkey mixture into the prepared pie dish and cover with puff pastry, sealing edges by crimping.
- Bake in preheated oven for 30-35 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
