Street Corn Smash Burger Tacos are like a delicious fiesta wrapped in a warm tortilla, bursting with flavors that dance on your palate. Imagine biting into a soft taco filled with juicy burger goodness, creamy corn, and all the toppings you love—it’s a flavor explosion that makes your taste buds do the cha-cha. tortellini caprese salad delicious summer corn salad.

I remember the first time I whipped up these tacos during a backyard barbecue. Friends gathered around, laughter echoed, and when they took their first bite, their faces lit up like kids on Christmas morning. These tacos are perfect for any occasion—game night, taco Tuesday, or just because it’s Wednesday and you deserve something amazing.

Sharing this recipe at my last family gathering was a hit; everyone wanted seconds and asked for the secret ingredient! honey mustard potatoes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef to balance flavor and healthiness; it cooks beautifully and creates juicy patties.
• Corn Kernels: Fresh or frozen corn works great; it adds sweetness and texture that pairs perfectly with savory burgers.
• Taco Seasoning: A blend of spices elevates the flavor—homemade is best if you have time, but store-bought is just fine.
• Tortillas: Flour tortillas are soft and pliable; they wrap perfectly around all that delicious filling without breaking. zucchini and tomatoes pasta.
• Cheese: A sprinkle of crumbled Cotija or shredded cheddar adds creaminess and richness to every bite.
• Fresh Cilantro: Chopped cilantro brightens up the flavors; its freshness is key to balancing the dish’s richness.
• Lime Wedges: Squeeze fresh lime juice over the tacos for an extra zesty kick that enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this smashed potatoes recipe recipe.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients—the beef, corn, tortillas, cheese, cilantro, and lime. Having everything ready makes cooking much smoother.

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked; it should be no longer pink when done. Drain excess fat if necessary.

Add Corn and Seasoning: Stir in corn kernels and taco seasoning into the skillet. Cook until heated through, about 3-4 minutes while stirring occasionally to combine flavors.

Warm Tortillas: Meanwhile, warm your tortillas in another pan over low heat until soft and pliable. This step helps prevent tearing when you fill them.

Assemble Your Tacos: Place a generous scoop of the beef-corn mixture onto each tortilla. Top with crumbled cheese and fresh cilantro for added flair.

Squeeze Lime Juice Over Tacos: Just before serving, drizzle fresh lime juice over each taco to enhance flavor. It’s like giving them a refreshing hug!

Enjoy these Street Corn Smash Burger Tacos with friends or family—they’re bound to become a new favorite! For more inspiration, check out this easy chicken fajitas recipe.

Perfecting the Cooking Process

Start by grilling the burgers first while you prep the street corn toppings. This ensures everything is hot and fresh when you assemble your tacos.

Add Your Touch

Feel free to swap in different cheeses or add jalapeños for an extra kick. You can also use grilled veggies as a topping for more flavor options.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on a skillet to maintain texture and flavor.

Sharing this recipe with friends turned into a memorable taco night filled with laughter and plenty of second helpings. It’s always a hit at our gatherings!

FAQ

What is the best cheese for street corn smash burger tacos?

Cotija cheese works wonderfully, adding creaminess and that signature flavor.

Can I make these tacos vegetarian?

Absolutely! Use black bean patties instead of beef for a delicious meat-free option.

How do I make street corn from scratch?

Grill corn on the cob, then mix it with mayo, lime juice, chili powder, and cheese.

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Street Corn Smash Burger Tacos

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Makes 4 servings 1x

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Description

Street Corn Smash Burger Tacos are a delightful fusion of juicy burger flavors and vibrant street corn. Wrapped in warm tortillas, these tacos are a celebration of taste, making them ideal for any gathering or casual weeknight meal. With a perfect blend of savory beef, sweet corn, and zesty toppings, they promise to be a crowd-pleaser at your next taco night!

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Ingredients

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• 1 lb lean ground beef
• 1 cup corn kernels (fresh or frozen)
• 2 tbsp taco seasoning
• 4 large flour tortillas
• 1/2 cup crumbled Cotija cheese
• 1/4 cup chopped fresh cilantro
• 2 lime wedges

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Instructions

1. Prepare your ingredients: Gather ground beef, corn, tortillas, cheese, cilantro, and lime.
2. Cook the beef: In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
3. Add corn and seasoning: Stir in corn kernels and taco seasoning; cook for 3-4 minutes until heated through.
4. Warm tortillas: In another pan over low heat, warm tortillas until soft and pliable.
5. Assemble tacos: Scoop beef-corn mixture onto each tortilla; top with Cotija cheese and cilantro.
6. Finish with lime juice: Squeeze fresh lime juice over each taco before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 taco (approximately 150g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg