There’s something magical about a bowl of Creamy Parmesan Italian Sausage Ditalini Soup. Imagine the savory aroma wafting through your kitchen, urging you to grab a spoon and dive in. honey mustard potatoes Each spoonful is a warm hug, blending rich creaminess with zesty Italian sausage that dances on your taste buds like an enthusiastic Italian chef. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

This soup isn’t just a meal; it’s an experience. Whether it’s a chilly winter evening or a cozy family gathering, this dish brings people together, creating memories over laughter and slurping noodles. cozy comfort food risotto

My sister devoured this soup so quickly at our last family dinner that I started questioning if I had actually made enough for everyone!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose spicy or mild based on your heat preference; both options add great flavor.
• Ditalini Pasta: Small pasta shapes like ditalini work wonderfully to soak up the creamy goodness. ground turkey pasta bake.
• Heavy Cream: This ingredient adds richness; don’t skimp on it for the best results.
• Parmesan Cheese: Freshly grated cheese is key! It melts beautifully and enhances the soup’s flavor.
• Spinach: Fresh spinach adds color and nutrition; opt for baby spinach for tenderness.
• Chicken Broth: Use low-sodium broth to control saltiness while still keeping the soup flavorful.
• Garlic and Onion: These aromatics are essential for building the foundation of flavor in your soup.
• Seasonings: Don’t forget salt, pepper, and red pepper flakes if you like some heat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown the Sausage: In a large pot over medium heat, add Italian sausage and cook until browned. Break it apart with a wooden spoon until no longer pink. The aroma will be irresistible.

Sauté Aromatics: Toss in diced onion and minced garlic, cooking until the onion turns translucent and fragrant. This step is crucial as it builds depth in flavor.

Add Broth and Pasta: Pour in chicken broth and bring to a simmer. Add ditalini pasta, cooking until tender according to package instructions. Stir occasionally to prevent sticking.

Stir in Cream and Cheese: Reduce heat to low before adding heavy cream and Parmesan cheese. Stir until melted and creamy, creating that luxurious texture we all crave.

Add Spinach and Seasoning: Fold in fresh spinach until wilted, then season with salt, pepper, and red pepper flakes for that extra zing. Taste to adjust seasoning as you prefer.

Serve Hot!: Ladle your Creamy Parmesan Italian Sausage Ditalini Soup into bowls and garnish with more Parmesan if desired. Enjoy while hot for the best experience! For more inspiration, check out this Easy Bangers and Mash recipe.

Now that you’ve successfully navigated this delicious journey of making Creamy Parmesan Italian Sausage Ditalini Soup, gather your loved ones around the table – it’s time to create some delightful memories!

Perfecting the Cooking Process

To achieve the best results, start by browning the sausage, then soften your veggies, and finally stir in the broth and pasta. This method ensures each layer of flavor has time to shine.

Add Your Touch

Feel free to swap out ditalini for another small pasta shape or add fresh spinach for a pop of color and nutrients. pasta with zucchini and tomatoes Experimenting with spices can elevate this dish even further.

Storing & Reheating

Store this delightful soup in an airtight container in the fridge for up to three days. Reheat gently on the stove and add a splash of broth to maintain creaminess.

Nothing beats that moment when my friend took the first spoonful of this soup and exclaimed, “This is liquid gold!” It’s always nice when hard work pays off with such enthusiastic praise.

FAQ

Can I make creamy Parmesan Italian sausage ditalini soup vegetarian?

Absolutely! Just swap the sausage for mushrooms or lentils for a hearty flavor.

What can I use instead of ditalini pasta?

Any small pasta shape works well; try orzo or mini shells as great alternatives.

How do I freeze creamy Parmesan Italian sausage ditalini soup?

Cool completely before transferring to freezer-safe containers; it lasts up to three months.

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Creamy Parmesan Italian Sausage Ditalini Soup

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Creamy Parmesan Italian Sausage Ditalini Soup is a delightful blend of rich flavors and comforting textures that will warm your soul. This satisfying soup features zesty Italian sausage, creamy cheese, and tender ditalini pasta, creating a perfect dish for chilly evenings or family gatherings. Each spoonful is an invitation to savor the moment, allowing you to indulge in its hearty goodness while making lasting memories around the dinner table.

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Ingredients

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• 1 lb Italian sausage (spicy or mild)
• 1 cup ditalini pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cups fresh spinach (baby spinach preferred)
• 4 cups low-sodium chicken broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 tsp red pepper flakes (optional)

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Instructions

1. In a large pot over medium heat, brown the Italian sausage until fully cooked. Break it into smaller pieces with a wooden spoon.
2. Add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant.
3. Pour in the chicken broth and bring to a simmer. Stir in the ditalini pasta and cook according to package instructions until tender.
4. Reduce heat to low, then stir in the heavy cream and Parmesan cheese until melted and creamy.
5. Fold in the fresh spinach until wilted, then season with salt, pepper, and red pepper flakes as desired.
6. Serve hot, garnished with additional Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 80mg