There’s something undeniably magical about a plate of One-Pan Sun-Dried Tomato Pasta. The rich aroma of sun-dried tomatoes mingling with garlic and herbs wafts through the air, teasing your senses and promising a delightful meal. Zucchini and tomato pasta Each twirl of pasta is coated in a luscious sauce that dances on your palate, making every bite an experience to savor.

I remember the first time I whipped up this dish for my friends. They walked into my kitchen, drawn by the irresistible scent, and left with happy bellies and smiles all around. ground turkey pasta bake Whether it’s a cozy weeknight dinner or an impressive meal for guests, this pasta dish never fails to impress.

Sharing this recipe with family turned into a delightful evening filled with laughter and second helpings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type; I prefer penne for its perfect sauce-hugging shape.
• Sun-Dried Tomatoes: Opt for high-quality sun-dried tomatoes packed in oil for maximum flavor.
• Garlic: Fresh garlic adds depth; aim for at least four cloves minced finely. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Olive Oil: A generous drizzle will enhance the richness of the sauce.
• Vegetable Broth: Low-sodium broth keeps the flavor balanced without overwhelming saltiness.
• Parmesan Cheese: Freshly grated Parmesan elevates the dish with its nutty notes.
• Fresh Basil: Chopped basil adds a fresh burst of flavor; feel free to use dried if necessary.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients and chop garlic, sun-dried tomatoes, and basil beforehand for smooth cooking flow.

Cook the Pasta: In a large skillet over medium heat, add olive oil, then toss in your pasta along with vegetable broth. Cook until al dente according to package instructions.

Add Aromatics and Tomatoes: Stir in minced garlic and sun-dried tomatoes once the pasta is nearly finished cooking. Sauté until fragrant and golden brown, about two minutes.

Create the Sauce: Pour in more broth if needed, stirring well to combine everything into a creamy sauce. Let it simmer gently until thickened slightly.

Toss in Cheese and Herbs: Remove from heat; stir in grated Parmesan cheese until melted and creamy. creamy pasta dishes Sprinkle chopped basil on top right before serving.

Serve Hot!: Plate up your One-Pan Sun-Dried Tomato Pasta while it’s still warm, garnishing with extra cheese if you desire. Caprese salad pairing Enjoy! For more inspiration, check out this Easy Bangers and Mash recipe.

With each twirl of pasta coated in that delightful sauce, you’re bound to fall in love all over again!

Perfecting the Cooking Process

Start by sautéing garlic and sun-dried tomatoes, then add your pasta and broth to simmer together for a delightful one-pot meal.

Add Your Touch

Feel free to swap in your favorite vegetables or proteins, like spinach or grilled chicken, to personalize this dish according to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth.

Sharing this recipe with friends at a potluck brought so many compliments and requests for seconds; it’s always a crowd-pleaser!

FAQ

Can I use fresh tomatoes instead of sun-dried?

Yes, fresh tomatoes can be used, but they may require longer cooking times.

How do I make this dish vegetarian?

Simply omit any meat and add more vegetables or plant-based protein options.

What can I substitute for heavy cream?

Try coconut milk or cashew cream for a lighter alternative without sacrificing flavor.

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One-Pan Sun-Dried Tomato Pasta

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

One-Pan Sun-Dried Tomato Pasta is a delightful and easy-to-make dish that brings vibrant flavors to your table. This creamy pasta, infused with the rich taste of sun-dried tomatoes, garlic, and fresh basil, promises to impress both family and guests alike. Perfect for busy weeknights or special occasions, this one-pan wonder makes cooking a breeze while ensuring maximum flavor with minimal cleanup.

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Ingredients

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• 8 oz penne pasta
• 1 cup sun-dried tomatoes (packed in oil), chopped
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 cups low-sodium vegetable broth
• ½ cup freshly grated Parmesan cheese
• ¼ cup fresh basil, chopped

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Instructions

1. Prepare your ingredients by chopping garlic, sun-dried tomatoes, and basil.
2. In a large skillet over medium heat, add olive oil and toss in the penne pasta with vegetable broth. Cook until al dente according to package instructions.
3. Stir in the minced garlic and chopped sun-dried tomatoes when the pasta is nearly done. Sauté for about two minutes until fragrant.
4. If necessary, add more broth to create a creamy sauce, allowing it to simmer gently until slightly thickened.
5. Remove from heat and stir in the Parmesan cheese until melted and creamy. Top with fresh basil before serving.
6. Serve hot and enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 410
• Sugar: 3g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 20mg