There’s something magical about the smell of freshly baked bread wafting through your home. Salted Sage Honey Butter Brioche Rolls are not just a treat for your taste buds; they’re a warm hug for your soul, with their fluffy texture and sweet-savory butter melting into every nook and cranny. honey mustard potatoes Picture yourself tearing into one of these rolls, the buttery goodness oozing out while you indulge in the aroma of sage mingling with honey. Are you drooling yet? You should be! For more inspiration, check out this cheesy garlic butter bombs recipe.
I remember the first time I made these rolls for a family gathering. My uncle, who usually only grunts at my culinary creations, suddenly transformed into a gastronomic poet, raving about how these little puffs of heaven were the best thing since sliced bread—literally! Now, every holiday season, it’s a family tradition to whip up a batch of these delightful rolls that make everyone’s taste buds do a happy dance.
Why You'll Love This Recipe
- These Salted Sage Honey Butter Brioche Rolls are easy to prepare and will impress even the pickiest eaters
- Their sweet and savory flavor profile makes them perfect for any meal
- Visually, they are golden brown and irresistible, making them an eye-catching addition to your table
- Versatile enough for breakfast, dinner, or snacks, you can enjoy them anytime!
There’s nothing quite like witnessing your loved ones devour something you created from scratch. The joy on their faces when they bite into those soft rolls is worth all the flour-covered countertops and sticky fingers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brioche Bread Dough: You can buy premade dough or make it from scratch if you’re feeling adventurous; either way, it’s heavenly!
- Unsalted Butter: Use high-quality butter for richness; it melts beautifully into the rolls.
- Honey: Choose pure honey for that sweet touch; it adds an enchanting flavor to the butter.
- Fresh Sage: This aromatic herb elevates the flavor profile; opt for vibrant green leaves that feel slightly firm.
- Sea Salt: A sprinkle of flaky sea salt enhances sweetness and provides a delightful contrast.
- Egg Wash: A simple egg wash gives your rolls a beautiful golden sheen; crack an egg and whisk it lightly!
The full ingredients list, including measurements, is provided in the recipe card directly below. blueberry lemon curd donut holes.
Let’s Make It Together
Prepare Your Dough: Begin by preheating your oven to 350°F (175°C). If you’re using premade brioche dough, let it sit at room temperature until it’s pliable. For homemade dough, knead until smooth and elastic.
Infuse the Butter: In a small saucepan over low heat, melt unsalted butter gently. Stir in honey and finely chopped fresh sage until fully combined and fragrant.
Shape Your Rolls: Cut the dough into equal portions. Roll each piece into a ball before placing them on a greased baking sheet. Ensure they have room to rise because nobody likes crowding!
Add Egg Wash & Seasoning: Brush each roll lightly with egg wash using a pastry brush. Sprinkle sea salt on top according to your preference—go easy unless you want to shock someone’s taste buds!
Bake Until Golden Brown: Pop those beauties in the oven for 20-25 minutes or until golden brown. Keep an eye on them because nobody likes burnt offerings!
Brush with Sage Honey Butter: Once out of the oven, brush generously with that luscious sage honey butter mixture you prepared earlier. Prepare yourself for an aroma explosion!
Now that you’ve successfully created Salted Sage Honey Butter Brioche Rolls from scratch—or as close as possible—get ready for compliments galore! Serve warm alongside roasted meats or as a delightful breakfast treat slathered with more honey butter—the possibilities are endless! Italian sausage ditalini soup.
So go ahead and relish each bite; after all, life is too short not to enjoy warm bread filled with love (and butter). Happy baking!
You Must Know
- These Salted Sage Honey Butter Brioche Rolls are perfect for brunch or dinner
- Their fluffy texture and sweet-salty flavor will make you the star of any gathering
- Plus, they smell heavenly while baking, enticing everyone to the kitchen
Perfecting the Cooking Process
Start by mixing the dough ingredients until smooth, then let it rise until doubled in size. Shape the rolls and let them rise again before baking to achieve that perfect pillowy texture.
Add Your Touch
Feel free to swap out sage for thyme or rosemary for a different herbal twist. You can also add a sprinkle of grated cheese on top before baking for an extra savory touch. garlic herb chicken.
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about 5-7 minutes until warm and soft.
Chef's Helpful Tips
- Use fresh herbs for maximum flavor; dried herbs can be substituted but may not pack as much punch
- Knead the dough thoroughly to develop gluten, ensuring fluffy rolls
- Don’t skip the second rise; it’s crucial for achieving that light texture in your brioche rolls
Baking these rolls always reminds me of family gatherings where everyone rushes to grab one fresh out of the oven. The laughter and warmth from those moments stay with me long after the last crumb is gone.
FAQ
Can I make these Salted Sage Honey Butter Brioche Rolls in advance?
For more inspiration, check out this Guinness beef stew recipe.
Yes, you can prepare the dough a day ahead and refrigerate overnight.
What if I don’t have fresh sage?
No worries! Dried sage works fine; just use about one-third the amount.
How do I know when my rolls are done baking?
They should be golden brown on top and sound hollow when tapped on the bottom.
Salted Sage Honey Butter Brioche Rolls
- Total Time: 55 minutes
- Yield: Approximately 12 rolls 1x
Description
Indulge in the warm, fluffy goodness of Salted Sage Honey Butter Brioche Rolls. These delightful rolls are infused with aromatic sage and sweet honey, creating a perfect balance of flavors. They’re incredibly soft and buttery, making them an irresistible addition to any meal. Whether served at brunch or alongside dinner, these rolls will impress your guests and leave everyone asking for the recipe.
Ingredients
- 1 batch brioche bread dough (about 1 lb)
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup pure honey
- 2 tablespoons fresh sage, finely chopped
- 1 teaspoon flaky sea salt (for topping)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 350°F (175°C). If using premade dough, let it sit at room temperature until pliable. For homemade dough, knead until smooth and elastic.
- In a small saucepan over low heat, melt the unsalted butter. Stir in honey and chopped sage until fully combined and fragrant.
- Cut the dough into equal portions and roll each piece into a ball. Place them on a greased baking sheet, allowing space for rising.
- Brush each roll lightly with the egg wash and sprinkle sea salt on top.
- Bake for 20-25 minutes or until golden brown. After baking, brush generously with the sage honey butter mixture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
