Crispy Bang Bang Salmon Bites are like little flavor bombs that explode in your mouth, sending your taste buds on a wild rollercoaster ride. Imagine the crispy texture of perfectly fried salmon, doused in a spicy and creamy bang bang sauce that makes you wonder why you didn’t try this sooner. Miso Butter Salmon The aroma wafting through your kitchen will have everyone asking what magic you’re cooking up.

This dish is perfect for gatherings, casual weeknight dinners, or even when you want to impress guests without breaking a sweat. I remember serving these to my friends during a game night, and let me tell you, there was not a single bite left! The anticipation of that first bite is almost as delightful as the experience itself.

I once surprised my family with these bites during movie night. Their delighted faces made me realize I had struck gold!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon works best; look for bright color and firm texture for optimal flavor.
• All-Purpose Flour: This helps create a crispy coating; don’t skip it!
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
• Eggs: Beaten eggs help the flour stick to the salmon perfectly.
• Panko Breadcrumbs: These add an extra crunch; opt for plain or seasoned depending on your flavor preference.

For the Sauce:

• Sriracha Sauce: This brings the heat; feel free to adjust the amount based on your spice tolerance.
• Mayonnaise: Creamy base that balances out the heat from the Sriracha.
• Honey: Adds a touch of sweetness; it’s the secret ingredient!
• Lime Juice: Fresh lime juice brightens up the sauce and adds zing.

The full ingredients list, including measurements, is provided in the recipe card directly below. Mexican Corn Dip.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all ingredients and setting up your workspace. Ensure your salmon is cut into bite-sized pieces for even cooking.

Make the Sauce: In a bowl, mix mayonnaise, Sriracha, honey, and lime juice until smooth. Adjust seasonings if needed—taste testing is crucial!

Bread the Salmon: Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs. Dip each salmon piece first in flour, then egg, followed by panko.

Fry Until Golden: Heat oil in a skillet over medium-high heat. Add salmon bites in batches without overcrowding. Fry until they turn golden brown and crispy—about 3-4 minutes per side should do it.

Drain Excess Oil: Use paper towels to drain excess oil from cooked salmon bites before serving. This keeps them crispier longer!

Serve hot with your bang bang sauce drizzled generously on top or as a dip on the side—either way, prepare for some serious flavor enjoyment!

Perfecting the Cooking Process

Preheat your oven to 425°F before starting to ensure the salmon bites get crispy. Coat them in breadcrumbs while the oven warms up so they’ll bake perfectly.

Add Your Touch

Feel free to swap out salmon for chicken or tofu for a different protein option. Garlic Herb Roasted Chicken You can also adjust the spice level with more or less sriracha.

Storing & Reheating

Store leftover bites in an airtight container in the fridge. To reheat, pop them back in the oven at 350°F for about 10 minutes.

The first time I made these Crispy Bang Bang Salmon Bites, my friends devoured them like they were going out of style! Their compliments made my kitchen feel like a five-star restaurant. For more inspiration, check out this Buffalo chicken stuffed peppers recipe.

FAQ

Can I use frozen salmon for this recipe?

Prosciutto Toast Recipe.

Yes, just ensure it’s fully thawed before cooking for best results.

How spicy are the Crispy Bang Bang Salmon Bites?

The spice level can be adjusted based on your sriracha preference; feel free to experiment!

What dipping sauces pair well with these bites?

Sweet chili sauce and garlic aioli make excellent companions for these delicious bites! For more inspiration, check out this Garlic Parmesan smashed potatoes recipe.

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Crispy Bang Bang Salmon Bites

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Crispy Bang Bang Salmon Bites are a delicious treat that combines tender salmon with a crispy coating and a zesty bang bang sauce. Perfect for gatherings or cozy nights in, these bites offer an explosion of flavor in every mouthful. Easy to prepare and quick to cook, they are sure to impress your family and friends, making them the star of any meal.

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Ingredients

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• 1 lb fresh salmon fillets, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 tsp salt
• 1 tsp pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 3 tbsp sriracha sauce
• 1/2 cup mayonnaise
• 2 tbsp honey
• Juice of 1 lime

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Instructions

1. Gather all ingredients and ensure salmon is cut into bite-sized pieces.
2. In a bowl, mix mayonnaise, sriracha, honey, and lime juice until smooth.
3. Set up three bowls: one for seasoned flour (flour, salt, pepper), one for beaten eggs, and one for panko breadcrumbs.
4. Dip each salmon piece into flour, then egg, followed by panko.
5. Heat oil in a skillet over medium-high heat. Fry salmon bites in batches until golden brown (about 3-4 minutes per side).
6. Drain excess oil using paper towels before serving with the prepared bang bang sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4 bites (100g)
• Calories: 360
• Sugar: 5g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 60mg