There’s something utterly delightful about the moment you cut into a perfectly fried egg yolk. The golden, oozy center spills out, mingling gloriously with creamy burrata and salty prosciutto on a crispy toast. Italian Basil Chicken Cutlets This Fried Egg Yolk, Burrata and Prosciutto Toast is not just a dish; it’s an experience that tantalizes your taste buds and warms your soul. Crispy Fried Goat Cheese Bites.

Picture yourself enjoying this delectable creation on a leisurely Sunday brunch with friends or as an indulgent snack after a long day. With each bite, the rich flavors dance together like they’re at a party in your mouth, making every moment unforgettable. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Sharing this dish with my family once led to my sister declaring it “life-changing,” which may have been slightly overdramatic but definitely accurate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Bread: A hearty sourdough or crusty baguette works best for that perfect crunch.
• Burrata Cheese: Look for creamy burrata that oozes flavor; it’s the star of the show.
• Prosciutto: Thinly sliced prosciutto adds a savory touch—always opt for high-quality slices.
• Eggs: Use fresh eggs for frying, ensuring the yolks are vibrant and flavorful.
• Olive Oil: Good quality extra virgin olive oil enhances both flavor and richness.
• Salt and Pepper: Simple seasonings that elevate every component of this dish.
• Fresh Herbs (optional): Basil or arugula adds freshness and color to your plate.

The full ingredients list, including measurements, is provided in the recipe card directly below. Cheesy Focaccia Charcuterie Sliders.

Let’s Make it Together

Follow these steps closely to create your own Fried Egg Yolk, Burrata and Prosciutto Toast. For more inspiration, check out this Easy Bangers and Mash recipe.

Prep Your Ingredients: Gather all ingredients on your kitchen counter. Slice the bread into thick pieces and let them sit out to dry slightly.

Fry the Eggs: Heat olive oil in a non-stick skillet over medium heat until shimmering but not smoking. Crack in the eggs carefully and fry until the whites are set but yolks remain runny.

Toast the Bread: While the eggs cook, toast the bread slices in another pan or toaster until they are golden brown and crispy. The crunch adds an appealing texture.

Assemble Your Creation: Place generous dollops of burrata on each piece of toast. Top with crispy prosciutto slices while still warm so they soften just slightly against the cheese.

Add Fried Egg Yolks: Carefully place each fried egg on top of the assembled toast. Don’t forget to sprinkle salt and freshly cracked pepper over everything!

Garnish & Serve!: Add fresh herbs if desired. Serve immediately while still warm so you can enjoy that glorious runny yolk experience!

This delightful combination will surely impress anyone lucky enough to share this meal with you!

Perfecting the Cooking Process

Start by toasting your bread until golden brown, then fry the egg yolk while preparing the burrata. This sequence ensures each element stays warm and fresh for serving.

Add Your Touch

Feel free to swap burrata for creamy goat cheese or add arugula for a peppery kick. Customizing ingredients can elevate your toast even more.

Storing & Reheating

For best results, enjoy your toast immediately. If needed, store components separately in airtight containers and reheat gently to maintain texture.

Creating this dish reminds me of my first brunch party where I attempted to impress friends with fancy cooking techniques. Everyone was shocked when I cracked the fried egg yolk, spilling its golden goodness everywhere! It was messy but memorable, and they still ask about it today.

FAQ

How do I achieve a perfectly fried egg yolk?

Make sure to cook over low heat to prevent burning while achieving that beautiful runny texture.

Can I make this toast in advance?

While best enjoyed fresh, you can prepare elements ahead of time for easier assembly later.

What pairs well with Fried Egg Yolk, Burrata and Prosciutto Toast?

Whipped Ricotta With Honey.

Pair it with a light salad or fresh fruit for a balanced meal that’s full of flavor.

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Fried Egg Yolk, Burrata and Prosciutto Toast

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Fried Egg Yolk, Burrata and Prosciutto Toast is a luxurious yet simple dish that elevates any meal. The crispy toast serves as the perfect base for creamy burrata, savory prosciutto, and a perfectly fried egg yolk that oozes golden goodness. Ideal for brunch or a gourmet snack, this delightful toast captures rich flavors in every bite.

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Ingredients

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• 2 slices of sourdough bread
• 1 ball of burrata cheese (about 150g)
• 4 slices of prosciutto
• 2 large eggs
• 2 tsp extra virgin olive oil
• Salt and pepper to taste
• Fresh basil or arugula (optional)

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Instructions

1. Prep your ingredients by slicing the sourdough bread thickly.
2. In a non-stick skillet, heat olive oil over medium heat. Fry the eggs until whites are set but yolks remain runny.
3. Meanwhile, toast the bread until golden brown.
4. Assemble by placing burrata on each slice of toast, topping with prosciutto while warm.
5. Carefully place the fried egg on top, then season with salt and pepper.
6. Garnish with fresh herbs if desired and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Brunch
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (175g)
• Calories: 400
• Sugar: 0g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 250mg