Cheesy Focaccia Charcuterie Sliders are like a party on a plate. Imagine fluffy focaccia bread, oozing cheese, and savory meats dancing together in cheesy harmony. crispy goat cheese bites These sliders are not just food; they’re the life of the party, ready to steal the show at your next gathering. sweet and savory goat cheese twists.
Picture this: It’s Friday night, and your friends are coming over for game night. The moment you pull these sliders from the oven, the aroma wraps around you like a warm hug, making everyone forget their diets. These little beauties are perfect for casual get-togethers or fancy soirées, guaranteeing to bring smiles and satisfied stomachs.
Why You'll Love This Recipe
- These Cheesy Focaccia Charcuterie Sliders are a breeze to prepare, offering a delightful flavor explosion in every bite
- They look stunning on any platter, making them perfect for entertaining guests
- Versatile enough to customize based on your cravings or leftovers, they’ll quickly become a family favorite
Every time I whip up these sliders, my friends insist I should open a restaurant—one where all we serve is this dish!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Focaccia Bread: Opt for fresh focaccia from your local bakery for that perfect texture and flavor.
- Sliced Cheese: Choose melty favorites like mozzarella or provolone; they create that gooey goodness we all love.
- Cured Meats: Salami and prosciutto work beautifully; feel free to mix and match for added flavor depth.
- Olive Oil: Use high-quality extra virgin olive oil to enhance the flavors of your ingredients.
- Fresh Herbs: Basil or rosemary adds a fragrant touch; don’t skip this step if you want aromatic magic!
- Salt and Pepper: Simple seasoning goes a long way; be generous but not overwhelming.
The full ingredients list, including measurements, is provided in the recipe card directly below. tasty corn dip recipe.
Let’s Make it together
Preheat Your Oven: Set your oven to 375°F (190°C). Preheating ensures that your sliders bake evenly and turn golden brown.
Prepare the Focaccia Base: Slice your focaccia bread horizontally in half. This is where all the magic will happen! Lay the bottom half in a baking dish.
Add Cheese and Meats: Layer generous slices of cheese on top of the focaccia base. Follow with layers of cured meats—salami first! Feel free to add more cheese because why not?
Season with Olive Oil and Herbs: Drizzle olive oil over the layers before sprinkling fresh herbs on top. Trust me; this step is crucial for flavor!
Cover with Top Half of Focaccia: Place the top half of the focaccia back on. delicious focaccia sandwich Press down gently so everything melds together nicely, creating one delicious slider sandwich!
Bake Until Golden Brown: Slide it into the oven for about 15-20 minutes until golden brown and bubbly. The smell will drive you wild—you’ll know it’s done when you see that gooey cheese oozing out!
With each bite of these Cheesy Focaccia Charcuterie Sliders, you’re not just tasting food—you’re experiencing joy wrapped in deliciousness! Enjoy every mouthful with friends or family (or keep them all for yourself; no judgment here). For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.
You Must Know
- Cheesy Focaccia Charcuterie Sliders are not just tasty; they’re a party in your mouth!
- The gooey cheese, fresh herbs, and savory meats create an explosion of flavors
- These sliders are perfect for gatherings or a cozy night in with friends
Perfecting the Cooking Process
Start by baking the focaccia first, then prepare your charcuterie ingredients while it cools for optimal efficiency.
Add Your Touch
Feel free to swap out cheeses or add different meats based on your preferences for a unique twist.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge. Reheat in the oven to revive their crispy goodness.
Chef's Helpful Tips
- Make sure to let the focaccia cool completely before slicing; this prevents sogginess
- Use a sharp knife for clean cuts to maintain slider structure
- Experiment with various spreads like pesto or aioli for added flavor
Creating these sliders brings back memories of family game nights filled with laughter and delicious bites—a true crowd-pleaser!
FAQ
How do I prevent the focaccia from getting soggy?
Let the focaccia cool completely before assembling the sliders to maintain its texture.
Can I make these sliders ahead of time?
Yes, you can assemble the sliders and store them in the fridge for a few hours before serving.
What are some good dips for Cheesy Focaccia Charcuterie Sliders?
Pair your sliders with marinara sauce, pesto, or tangy mustard for an extra flavor kick.
Cheesy Focaccia Charcuterie Sliders
- Total Time: 35 minutes
- Yield: Approximately 8 sliders 1x
Description
Cheesy Focaccia Charcuterie Sliders are the ultimate crowd-pleaser, combining warm, fluffy focaccia with gooey cheese and savory cured meats. Perfect for game nights or gatherings, these sliders will elevate your entertaining game while bringing smiles to every face. With easy preparation and customizable ingredients, they’re bound to become a family favorite!
Ingredients
- 1 large focaccia bread
- 8 ounces sliced mozzarella cheese
- 4 ounces sliced salami
- 4 ounces sliced prosciutto
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the focaccia bread horizontally in half and place the bottom half in a baking dish.
- Layer mozzarella cheese evenly on the focaccia base, followed by the salami and prosciutto.
- Drizzle olive oil over the layers and sprinkle fresh basil and rosemary on top.
- Place the top half of the focaccia back on and press down gently.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (approximately 120g)
- Calories: 330
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
