Halloween is the time when ghosts roam freely, pumpkins grin mischievously, and our taste buds scream for something delicious! Picture this: tender chicken, tangy marinara, gooey cheese, all squished between two fluffy slider buns. Hawaiian chicken recipe perfect party dip Yes, you guessed it—Halloween Chicken Parm Sliders are here to haunt your dinner table with their irresistible charm.

I remember the first time I whipped these up for a Halloween party. The moment my friend took a bite and declared it “better than candy,” I knew I’d conjured something magical. taco dip for gatherings These sliders are perfect for spooky gatherings or cozy nights in, bringing people together over mouthwatering flavors and fun vibes.

I still chuckle remembering how my kids insisted on wearing their costumes while devouring these sliders.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Marinara Sauce: A good quality sauce adds richness and flavor; opt for one with herbs for extra zest.
• Fresh Mozzarella Cheese: Use fresh mozzarella balls; they melt beautifully and give that gooey texture we love.
• Slider Buns: Choose soft, fluffy buns that can hold all the delicious fillings without falling apart.
• Basil Leaves: Fresh basil adds an aromatic touch; don’t skip this step for that burst of freshness.
• Olive Oil: A drizzle of olive oil enhances flavor and helps brown the chicken perfectly.

For the Sauce:

• Garlic Powder: This adds depth to the flavor; I often sprinkle a bit more than called for!
• Parmesan Cheese: Grated Parmesan on top brings a salty kick that complements the other ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop fresh basil and measure out your sauce and cheese to keep things organized while cooking.

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures your sliders cook evenly and get that crispy finish we crave.

Sauté the Chicken: In a large skillet over medium heat, add olive oil and sauté seasoned chicken breasts until golden brown—about 5-7 minutes per side—until cooked through.

Add Marinara Sauce: Pour marinara sauce over the cooked chicken in the skillet. Let it simmer for about 5 minutes so those flavors can meld together deliciously.

Assemble Your Sliders: Slice slider buns in half and place a piece of chicken on each bottom half. Top generously with fresh mozzarella slices and shredded Parmesan cheese for extra indulgence.

Bake Until Cheesy Goodness Awaits You!: Place assembled sliders in a baking dish and bake in preheated oven for about 15 minutes until cheese is bubbly and golden. charcuterie sliders variation

Now you’re ready to serve these delightful Halloween Chicken Parm Sliders! Enjoy them hot out of the oven while sharing laughs with family or friends—it’s bound to become a cherished tradition! For more inspiration, check out this Buffalo Chicken Stuffed Peppers recipe.

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then bake the sliders until everything is melty and warm.

Add Your Touch

Feel free to swap out mozzarella for pepper jack or add some spicy marinara for an extra kick.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge. Reheat them in the oven to maintain crispiness.

I remember making these sliders for a Halloween party last year. My friends devoured them and insisted I make them every week!

FAQ

Can I use turkey instead of chicken for Halloween Chicken Parm Sliders?

Absolutely! Ground turkey works great and offers a lighter option without sacrificing flavor.

How long do leftovers keep in the fridge?

Leftovers can stay fresh for up to three days when stored properly.

What dipping sauces pair well with these sliders?

Marinara sauce and ranch dressing make fantastic dipping companions for added flavor.

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Halloween Chicken Parm Sliders

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 8 sliders 1x

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Description

Halloween Chicken Parm Sliders are the ultimate spooky treat that combines tender chicken, zesty marinara, and gooey cheese, all nestled in soft slider buns. Perfect for Halloween parties or cozy family dinners, these sliders are sure to be a crowd-pleaser! With easy preparation and customizable toppings, they will haunt your taste buds with every bite. Serve them hot from the oven for a mouthwatering experience that everyone will love.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup marinara sauce
• 8 oz fresh mozzarella cheese (sliced)
• 8 slider buns
• 1/4 cup fresh basil leaves (chopped)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Sauté seasoned chicken breasts for 5-7 minutes per side until golden brown and cooked through.
3. Pour marinara sauce over the chicken and simmer for 5 minutes.
4. Slice slider buns in half and place a piece of chicken on each bottom half. Top with mozzarella slices and Parmesan cheese.
5. Arrange sliders in a baking dish and bake for about 15 minutes until the cheese is bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (105g)
• Calories: 320
• Sugar: 6g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 75mg