There’s something magical about the scent of roasted pumpkin wafting through your kitchen, especially when it’s filled with gooey cheese and savory toppings. Easy Pizza-Stuffed Pumpkins are like little edible treasure chests that burst with flavor. festive popcorn snack Imagine slicing through a golden pumpkin to reveal a melty, cheesy interior that’s reminiscent of your favorite pizza slice—only healthier and way more fun.

This recipe brings back fond memories of fall afternoons spent carving pumpkins with friends, but this time we’re filling them instead. Perfect for Halloween gatherings or cozy family dinners, these Easy Pizza-Stuffed Pumpkins are sure to impress everyone at the table while giving you all the nostalgic vibes. Halloween-themed pizza recipe.

I once made these for a Halloween party and watched as my friends transformed from skeptical to enthusiastic foodies with each delicious bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Small Pumpkins: Look for firm, vibrant pumpkins; they should feel heavy for their size and have no soft spots.
• Pizza Sauce: Use your favorite jarred sauce or homemade version for a personal touch.
• Shredded Mozzarella Cheese: Grab fresh mozzarella if you can; it melts beautifully and adds rich flavor.
• Italian Sausage or Pepperoni: Choose spicy sausage or classic pepperoni depending on your preference for extra flavor.
• Bell Peppers and Onions: Colorful veggies add crunch and sweetness; use red, green, or yellow based on what you love.
• Dried Oregano and Basil: These herbs bring that authentic Italian flavor right into your kitchen.
• Olive Oil: A drizzle enhances flavors while helping the pumpkins roast beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. creamy dip for parties.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures an even bake for those delightful little pumpkins.

Prepare the Pumpkins: Carefully wash the pumpkins under running water. Cut off the tops like you would when carving a jack-o’-lantern, but keep those lids—no pumpkin left behind!

Scoop Out the Insides: Use a spoon to scoop out the seeds and stringy insides from each pumpkin carefully. You want them hollowed out but not overly thin.

Mix the Filling: In a large bowl, combine pizza sauce, shredded mozzarella cheese, diced bell peppers, onions, Italian sausage or pepperoni, oregano, and basil. Stir well until every ingredient is evenly coated in sauce.

Stuff the Pumpkins: Generously fill each hollowed pumpkin with the cheesy mixture until they’re brimming. Don’t forget to place their cute little tops back on!

Bake Them Up!: Place the stuffed pumpkins in a baking dish and drizzle olive oil over them. Bake for 30-35 minutes until they turn tender and golden brown; your house will smell heavenly!

After you pull them from the oven, let them cool slightly before serving. Dive into those cute little edible creations that are bursting with flavor!

These Easy Pizza-Stuffed Pumpkins are perfect for any occasion—whether it’s Halloween fun or simply a comforting fall dinner. sweet Halloween treats They’re not just delicious; they also add an element of creativity that’s sure to spark joy in both kids and adults alike!

Perfecting the Cooking Process

Start by roasting your pumpkin halves to enhance their sweetness before filling them with pizza goodness. Cook the filling while they roast to save time.

Add Your Touch

Feel free to swap out traditional toppings for unique ingredients like feta cheese or roasted vegetables. Experimenting can lead to delightful surprises.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that crisp texture.

Cooking these Easy Pizza-Stuffed Pumpkins reminded me of my first Thanksgiving dinner where I nervously experimented and ended up impressing everyone with my adventurous spirit. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

FAQ

Can I use other vegetables besides pumpkin?

Yes, zucchini or bell peppers work wonderfully for a similar stuffed effect. For more inspiration, check out this Buffalo Chicken Stuffed Peppers recipe.

How long does it take to cook the pumpkins?

Roasting pumpkin halves usually takes about 25-30 minutes at 375°F.

Can these be made ahead of time?

Absolutely! Prepare them a day ahead and bake right before serving for freshness.

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Easy Pizza-Stuffed Pumpkins

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 4 (2 halves per serving) 1x

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Description

Easy Pizza-Stuffed Pumpkins are a fun and flavorful twist on traditional pizza. These adorable mini pumpkins are filled with a savory blend of cheese, pizza sauce, and your favorite toppings, creating a delightful dish that’s perfect for fall gatherings.

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Ingredients

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• 2 small pumpkins (about 1 lb each)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup Italian sausage or pepperoni, diced
• 1/2 cup bell peppers, diced (any color)
• 1/4 cup onions, diced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp olive oil

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Instructions

1. Preheat oven to 375°F (190°C).
2. Wash pumpkins, cut off the tops, and scoop out seeds.
3. In a bowl, mix pizza sauce, mozzarella, sausage or pepperoni, bell peppers, onions, oregano, and basil until combined.
4. Fill each pumpkin with the mixture and replace the tops.
5. Place in a baking dish, drizzle with olive oil, and bake for 30-35 minutes until tender.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 stuffed pumpkin half (200g)
• Calories: 310
• Sugar: 6g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg