There’s something magical about the moment you pull freshly baked Cookie Monster Cinnamon Rolls out of the oven. The sweet scent of cinnamon wafts through your kitchen, wrapping around you like a warm, fluffy hug. These delightful treats are not just visually appealing with their bright blue frosting, but they also deliver an explosion of flavors that will make your taste buds do a happy dance. For more inspiration, check out this Delightful Easter MM Cookies recipe.

I remember the first time I made these rolls; my kids’ eyes lit up like Christmas morning when they saw the colorful frosting and soft dough. They couldn’t resist diving in, and let me tell you, there were more giggles than there were rolls at the end of breakfast. festive Halloween popcorn Whether it’s a lazy Sunday brunch or a festive gathering, these Cookie Monster Cinnamon Rolls are perfect for any occasion and will leave everyone asking for seconds.

I still chuckle thinking about how my daughter insisted on calling them “Cookie Monsters” as she excitedly devoured them with her little hands covered in frosting.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Easter Cookies recipe.

• All-Purpose Flour: A must-have for creating that fluffy dough; use unbleached for the best texture.
• Granulated Sugar: Sweetens the dough and filling; it’s essential for that melt-in-your-mouth experience.
• Active Dry Yeast: This is what makes your rolls rise; ensure it’s fresh for optimal fluffiness.
• Milk: Warm milk activates the yeast; whole milk gives a richer flavor and softer texture.
• Butter: Use unsalted butter in both the dough and filling for a rich buttery flavor.
• Cinnamon: The star of the show! Use freshly ground for maximum flavor impact.
• Blue Frosting: Bright blue icing brings joy and whimsy—feel free to use store-bought or homemade!
• Chocolate Chips: Mini chips add extra sweetness and texture inside the rolls; they’re like little surprises!

The full ingredients list, including measurements, is provided in the recipe card directly below. homemade applesauce recipe.

Let’s Make it together

Prepare Your Dough: Warm 1 cup of milk until it’s slightly hot to touch but not boiling. Pour it into a mixing bowl with sugar and yeast, letting it sit until frothy—about 5 minutes works wonders.

Add Flour and Butter: Gradually mix in flour and melted butter until combined. Knead the dough on a floured surface until smooth—this should take about 5-7 minutes. Your arms might get a workout, but think of those cinnamon rolls!

Let it Rise: Place your kneaded dough in a greased bowl covered with plastic wrap or a damp cloth. Let it rise in a warm spot until doubled in size—around 1 hour is perfect for magical transformations.

Create the Filling: While waiting, mix together sugar, cinnamon, and chocolate chips in a small bowl. The aroma will have you dreaming about those gooey rolls already!

Roll Out Dough: After rising, punch down your dough (yes, give it some tough love) before rolling it out on a floured surface into a rectangle—roughly 16×12 inches works well.

Add Filling and Roll: Spread softened butter over the dough before generously sprinkling your cinnamon mixture evenly across its surface. Roll up tightly from one long side to create that classic roll shape!

Slicing Time: Cut your rolled dough into equal pieces—about 1-inch thick works best—using dental floss or a sharp knife to preserve those lovely layers.

Bake Your Rolls: Arrange slices in a greased baking pan with space between each roll. Cover lightly and let rise again for 30 minutes while preheating your oven to 350°F (175°C). Bake until golden brown—usually around 25-30 minutes.

Add Frosting: Once baked, remove from oven and let cool slightly before slathering on that glorious blue frosting! Don’t be shy; go big or go home!

These Cookie Monster Cinnamon Rolls are more than just breakfast—they’re an experience! With laughter echoing through your kitchen as everyone dives into these tasty treats, you’ll create memories that last far beyond the last crumb. Enjoy every gooey bite!

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you mix the filling. Roll out the dough, spread the filling, and cut before the second rise for fluffy rolls.

Add Your Touch

Feel free to swap chocolate chips for white chocolate or add nuts for crunch. cookies and cream cheesecake A drizzle of cream cheese frosting on top takes these rolls over the top.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. Reheat in the microwave for 15-20 seconds for that fresh-out-of-the-oven feel.

There was this one time I made Cookie Monster Cinnamon Rolls for a brunch party, and they disappeared faster than you could say “sugar rush.” My friends couldn’t stop raving about them; I even took a bow! delicious sugar cookie bars.

FAQ

Can I use store-bought dough for Cookie Monster Cinnamon Rolls?

Yes, store-bought dough can save time but may not be as fluffy.

What type of cookie dough should I use?

Any cookie dough works, but chocolate chip is a crowd favorite.

How do I prevent cinnamon rolls from becoming too dry?

Ensure proper rising times and avoid overbaking to maintain moisture.

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Cookie Monster Cinnamon Rolls

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the whimsical delight of Cookie Monster Cinnamon Rolls, where fluffy dough meets a sweet cinnamon filling, all topped with vibrant blue frosting. These visually stunning rolls are perfect for brunch or dessert, sure to bring joy to kids and adults alike. With their gooey texture and delicious flavor, these rolls will make any gathering memorable. Get ready for giggles and second helpings!

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Ingredients

Scale 1x2x3x

• 4 cups unbleached all-purpose flour
• 1 cup granulated sugar
• 2 ¼ tsp active dry yeast
• 1 cup whole milk (warmed)
• ½ cup unsalted butter (melted)
• 2 tbsp ground cinnamon
• 1 cup blue frosting (store-bought or homemade)
• ½ cup mini chocolate chips

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Instructions

1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let sit until frothy (about 5 minutes).
2. 2. Gradually mix in melted butter and flour until combined. Knead on a floured surface for 5-7 minutes until smooth.
3. 3. Place dough in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
4. 4. Mix together sugar, cinnamon, and chocolate chips for the filling.
5. 5. Roll out the dough into a rectangle (16×12 inches), spread softened butter over it, then sprinkle the cinnamon mixture evenly.
6. 6. Roll tightly from one long side and cut into 1-inch thick pieces.
7. 7. Arrange slices in a greased baking pan, cover lightly, and let rise for another 30 minutes while preheating oven to 350°F (175°C).
8. 8. Bake for 25-30 minutes until golden brown.
9. 9. Let cool slightly before generously applying blue frosting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (80g)
• Calories: 310
• Sugar: 18g
• Sodium: 220mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg