The aroma of freshly baked Pumpkin Spice Baked Donuts wafts through the air, wrapping you in a warm hug. Imagine sinking your teeth into a soft, fluffy donut covered in a sweet glaze, with hints of cinnamon and nutmeg dancing on your taste buds. pumpkin dessert alternatives It’s the kind of treat that makes you feel like you’re strolling through an autumn festival, even if you’re just enjoying it at home on a Tuesday. For more inspiration, check out this ultimate chocolate cake recipe recipe.

Every bite of these delightful donuts brings back memories of family gatherings, where laughter mingles with the scents of baking spices and pumpkin. Whether it’s a chilly morning or cozy afternoon, these treats are perfect for sharing—or keeping all to yourself while binge-watching your favorite show. great party snack ideas healthy pumpkin snack options Get ready to elevate your snack game with this magical recipe!

Last Thanksgiving, I brought these donuts to my family dinner and they vanished faster than you can say “pumpkin spice.” My uncle even tried to sneak one in his coat pocket for later!

Essential Ingredients

Here’s what you’ll need to make these delicious donuts:

• All-Purpose Flour: Use fresh flour for the best texture; it helps create that perfect fluffy donut.
• Pumpkin Puree: Canned or homemade works; just make sure it’s pure pumpkin without additives.
• Sugar: Granulated sugar adds sweetness; consider using brown sugar for added depth.
• Baking Powder: Essential for fluffiness; ensure it’s fresh for optimal rise.
• Cinnamon and Nutmeg: These spices bring warmth; don’t skimp on these cozy flavors!
• Eggs: Use large eggs to bind everything together nicely. They also add moisture.
• Milk: Whole milk gives richness; don’t substitute with water if you want luxurious donuts.
• Vanilla Extract: Adds depth and enhances all the flavors—trust me, it’s worth it.
• Butter: Melted butter makes everything better; it lends extra flavor and moisture to the batter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab your donut pan and give it a light spray with nonstick cooking spray so those beauties won’t stick around.

Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined. The sweet scent should fill the air as you mix.

Combine Wet Ingredients: In another bowl, blend pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth. perfect fall dessert pairing You want it creamy like a fall sunset.

Combine Dry and Wet Mixtures: Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix—this isn’t a wrestling match!

Pipethe Batter: Using a piping bag or spoon, fill each donut cavity about halfway with batter. Visualize those little circles of joy rising in the oven.

Bake: Place the pan in the preheated oven for 15-18 minutes or until a toothpick inserted comes out clean. Your kitchen will smell like heaven during this time—try not to eat all the batter!

Cool and Glaze: Once baked, allow donuts to cool in the pan for about five minutes before transferring them to a wire rack. While they cool down (patience is key), prepare your favorite glaze or simply dust them with powdered sugar.

Now you’ve got delicious Pumpkin Spice Baked Donuts ready to impress yourself and anyone who crosses your path! Enjoy every bite while snuggling under your favorite blanket—autumn has officially arrived! For more inspiration, check out this garlic parmesan smashed potatoes recipe.

Perfecting the Cooking Process

Preheat your oven to 350°F and prepare your donut pan. Start by mixing dry ingredients, then blend in wet ingredients for a smooth batter. Pour into the pan, filling each mold halfway for even baking.

Add Your Touch

Feel free to swap pumpkin puree with applesauce for a twist or add chocolate chips for extra indulgence. A sprinkle of sea salt on top before baking can enhance the flavor beautifully.

Storing & Reheating

Store your pumpkin spice baked donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds for that fresh-baked feel.

Baking these donuts reminds me of cozy Sunday mornings spent with friends, sipping coffee and sharing laughter as we enjoy our treats together. It’s all about those simple joys.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, just ensure it’s well-pureed and cooked down properly.

How do I make these gluten-free?

Substitute regular flour with a gluten-free blend; they still taste amazing!

What toppings can I add to pumpkin spice baked donuts?

Try cream cheese glaze, caramel drizzle, or even a dusting of powdered sugar!

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Pumpkin Spice Baked Donuts

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• Author: Mery Mack
• Total Time: 28 minutes
• Yield: Makes about 6 donuts 1x

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Description

Pumpkin Spice Baked Donuts are a delightful autumn treat that brings the essence of fall into every bite. Soft, fluffy, and infused with warm spices like cinnamon and nutmeg, these donuts are perfect for cozy mornings or afternoon snacks. Drizzled with a sweet glaze or simply dusted with powdered sugar, they’re sure to evoke fond memories of family gatherings and festive celebrations. Enjoy them fresh from the oven or share with loved ones for a heartwarming experience.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 large egg
• 1/4 cup whole milk
• 1 tsp vanilla extract
• 2 tbsp melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt until well blended.
3. In another bowl, mix the pumpkin puree, egg, milk, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
5. Use a piping bag or spoon to fill each donut cavity halfway with batter.
6. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for five minutes before transferring to a wire rack. Glaze or dust with powdered sugar as desired.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 145
• Sugar: 9g
• Sodium: 95mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg