There’s something magical about a Five Minute Mini S’mores Pie that transports you back to simpler times—cozy campfire evenings filled with laughter and sticky fingers. Imagine the rich chocolate melting into gooey marshmallows, all encased in a crumbly graham cracker crust. It’s a dessert that sings of summer nights, even if you’re enjoying it in the middle of winter while wrapped up in your favorite blanket. For more inspiration, check out this ultimate chocolate cake recipe recipe.
As I took my first bite of this delightful creation, I was reminded of countless camping trips with friends, where s’mores were the highlight of our adventures. This dessert captures that nostalgia perfectly, making it ideal for spontaneous gatherings or quiet nights at home. Halloween charcuterie boards spooky Halloween snack mix With just a few ingredients and minimal effort, you’ll find yourself in dessert heaven faster than you can say “I’ll take another slice!”
Why You'll Love This Recipe
- These Five Minute Mini S’mores Pies are incredibly quick and easy to whip up, making them perfect for unexpected guests
- The flavor combination of chocolate and marshmallow is an irresistible classic that never fails to please everyone
- Visually, they look like little pieces of art, making them impressive enough for any occasion
- Enjoy them as a fun treat for kids or as an adult indulgence paired with coffee or wine
I vividly remember the first time I made these mini pies for a family gathering; everyone was raving about how delicious they were!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Crackers: Use finely crushed crackers for the crust; they provide that crunchy texture we love.
- Chocolate Chips: Semi-sweet chocolate chips melt beautifully; feel free to mix it up with dark or milk chocolate.
- Mini Marshmallows: These little guys are key to achieving that gooey, campfire s’mores experience.
- Butter: Melted butter binds the crust ingredients together and adds richness.
- Whipped Cream (optional): A dollop on top adds a light touch; it’s like frosting but even better!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Begin by crushing graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin until fine.
Add Butter: In a mixing bowl, combine your graham cracker crumbs with melted butter. Stir well until the mixture resembles wet sand; this will hold your crust together.
Form Into Mini Pies: Spoon the crust mixture into muffin tins lined with cupcake liners. Press down firmly to create an even base; this step is crucial for keeping everything intact when serving.
Melt Chocolate Chips: In a microwave-safe bowl, heat your chocolate chips until melted, stirring every 30 seconds until smooth. Keep an eye on them so they don’t burn; nobody wants scorched chocolate!
Fill With Marshmallows: Pour melted chocolate over each pie crust evenly and top generously with mini marshmallows. They will puff up beautifully when heated.
Bake and Serve!: Pop your mini pies in a preheated oven at 350°F (175°C) for about 5 minutes until marshmallows are golden brown. Let them cool slightly before serving—if you can resist!
And there you have it—a quick guide to creating Five Minute Mini S’mores Pies that not only bring joy but also delightful memories with each bite! These treats are bound to become a staple in your household, perfect for any occasion or simply as an after-dinner delight. pumpkin cheesecake cookies delicious cauldron cookies Enjoy! For more inspiration, check out this Easter cookies recipe recipe.
You Must Know
- Five Minute Mini S’mores Pies are a delightful twist on traditional s’mores
- They are quick, easy to make, and perfect for satisfying your sweet tooth in a flash
- The combination of chocolate, marshmallow, and graham cracker crust is simply irresistible
Perfecting the Cooking Process
To ensure the best results, start by preparing the crust while preheating your oven. Then, melt the chocolate and toast the marshmallows as you assemble the mini pies for maximum efficiency.
Add Your Touch
Feel free to swap out milk chocolate for dark chocolate or try flavored marshmallows for a unique spin. Adding nuts or peanut butter can create exciting flavor combinations that elevate your mini pies.
Storing & Reheating
Store leftover mini s’mores pies in an airtight container at room temperature for up to two days. Reheat them briefly in the microwave for gooey goodness, but avoid overheating to keep them from becoming too melty.
Chef's Helpful Tips
- Always use fresh ingredients like soft marshmallows and high-quality chocolate for the best flavor
- Avoid over-toasting your marshmallows to prevent them from becoming too hard
- Keep an eye on your pies while baking to prevent burning
Sometimes I think my friends love these mini s’mores pies more than they love me! Their smiles when I bring them out are priceless and always make my day.
FAQ
Can I use different types of chocolate for Five Minute Mini S’mores Pies?
Absolutely! Dark, white, or flavored chocolates can add variety to your mini pies.
What can I use instead of graham crackers?
You can substitute with digestive biscuits or even crushed Oreos for a fun twist.
How do I know when my mini s’mores pies are done baking?
Look for golden edges and a bubbly marshmallow topping; that’s when they’re perfectly cooked!
Five Minute Mini S’mores Pies
- Total Time: 15 minutes
- Yield: Makes approximately 12 mini pies 1x
Description
Five Minute Mini S’mores Pies are a delightful twist on the classic campfire treat, bringing together the rich flavors of chocolate, fluffy marshmallows, and a crunchy graham cracker crust—all in under five minutes! Perfect for spontaneous gatherings or cozy nights at home, these mini desserts evoke sweet memories while satisfying your cravings. With just a few simple ingredients and easy preparation, you can indulge in this nostalgic dessert whenever the mood strikes.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- Whipped cream (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter until it resembles wet sand.
- Spoon the mixture into muffin tins lined with cupcake liners and press down firmly to form the crust.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour melted chocolate over the crusts and top generously with mini marshmallows.
- Bake for about 5 minutes until marshmallows are golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
