There’s something magical about the combination of creamy cheesecake and spiced pumpkin, especially when they come together in a delightful swirl. Swirled Pumpkin Cheesecake Bars are like a hug for your taste buds, enveloping them in warmth and sweetness, perfect for fall gatherings or cozy nights in. pumpkin cheesecake cookies Imagine biting into a luscious bar that boasts velvety smooth cheesecake with swirls of spiced pumpkin, making you feel like you’re wrapped in a soft blanket while sipping on hot cider. pumpkin crunch cake apple cider cheesecake.

I remember the first time I made these bars; my kitchen smelled like a bakery on steroids. Friends gathered around the counter, eyes wide and mouths watering as they caught a whiff of cinnamon and nutmeg dancing through the air. The anticipation was palpable, and once they tasted these bars, it was clear we would never go back to plain old cheesecake again!

It’s become a tradition in my home to whip up these bars every autumn. The delighted faces of family members as they take that first bite are priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: A classic base for cheesecake bars; use finely crushed crumbs for an even texture.
• Unsalted Butter: Melted butter helps bind the crust together; ensure it’s fully melted for best results.
• Pumpkin Puree: Use canned or homemade puree; opt for 100% pumpkin for authentic flavor.
• Cream Cheese: Make sure it’s softened to room temperature for easy mixing and creaminess.
• Sugar: Granulated sugar sweetens the filling while balancing the spice flavors beautifully.
• Eggs: Eggs provide structure; use large eggs at room temperature for optimal blending.
• Cinnamon and Nutmeg: These warm spices enhance the pumpkin’s flavor; fresh spices elevate the taste.
• Vanilla Extract: A splash of vanilla adds depth; always choose pure vanilla extract for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper so that it hangs over the sides for easy removal.

Prepare Crust: In a medium bowl, combine graham cracker crumbs and melted butter until mixture resembles wet sand. Press firmly into the bottom of your prepared pan.

Mix Pumpkin Filling: In another bowl, beat softened cream cheese until smooth. Gradually add sugar while mixing until combined. Stir in eggs one at a time, then add pumpkin puree, cinnamon, nutmeg, and vanilla extract until fully blended.

Create Swirls: Pour half of the pumpkin filling over the crust. Then dollop spoonfuls of remaining filling across the top and use a knife to swirl gently; don’t overdo it—less is more for those pretty designs!

Bake: Place your masterpiece in the preheated oven and bake for about 30-35 minutes or until set but slightly jiggly in the center. The edges should be firm; it’s all about that perfect texture.

Cool & Serve: Allow the bars to cool completely at room temperature before covering and refrigerating for at least two hours (or overnight if you can resist). Slice into squares and serve chilled or at room temperature.

With each step infused with love (and maybe a little mischief), you’ll create something truly special that will have everyone asking for seconds—or thirds!

Perfecting the Cooking Process

Start by preparing the crust first, then whip up the cheesecake filling while it cools. Pour in the pumpkin mixture and swirl it all together for that picture-perfect finish.

Add Your Touch

Want to jazz it up? Try adding chocolate chips or nuts to the crust for extra crunch. You can also use different spices like nutmeg or ginger for a unique twist. For more inspiration, check out this Ultimate Chocolate Cake recipe.

Storing & Reheating

Store leftover Swirled Pumpkin Cheesecake Bars in an airtight container in the fridge for up to five days. healthy pumpkin snack For a warm treat, briefly microwave individual bars before serving.

Sometimes I make these bars for family gatherings, and they disappear faster than you can say “pumpkin spice latte.” One cousin even asked if I’d accept her as my official taste tester!

FAQ

What can I substitute for cream cheese?

You can use Greek yogurt or mascarpone cheese for a lighter option.

Can I freeze Swirled Pumpkin Cheesecake Bars?

For more inspiration, check out this Baileys Irish Cream Cheesecake recipe.

Yes, freeze them tightly wrapped for up to three months without losing flavor.

How long do these bars take to bake?

Bake at 350°F for about 40-45 minutes until set around the edges but slightly jiggly in the center.

Print

Swirled Pumpkin Cheesecake Bars

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Swirled Pumpkin Cheesecake Bars are the ultimate fall dessert, perfectly blending creamy cheesecake with spiced pumpkin. Each luscious bar features a delightful swirl that not only tastes heavenly but also looks stunning on any dessert table. Ideal for cozy gatherings, these bars will envelop your taste buds in warmth and sweetness, making them a must-have treat for autumn festivities.

---

Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 4 tbsp unsalted butter, melted
• 1 cup pumpkin puree
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and melted butter until it resembles wet sand. Press firmly into the bottom of the prepared pan.
3. In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until combined. Stir in eggs one at a time, followed by pumpkin puree, cinnamon, nutmeg, and vanilla until fully blended.
4. Pour half of the pumpkin filling over the crust. Dollop spoonfuls of remaining filling on top and swirl gently with a knife.
5. Bake for 30-35 minutes or until slightly jiggly in the center. Let cool completely before refrigerating for at least two hours before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 230mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg