There’s nothing quite like the aroma of homemade Crockpot Chicken Noodle Soup wafting through your kitchen, enveloping you in a warm, comforting embrace. Imagine tender chicken, perfectly cooked noodles glistening with broth, and vibrant vegetables all mingling together like old friends at a cozy gathering. spicy jalapeno popper twists This dish is more than just food; it’s nostalgia in a bowl, transporting you back to cherished moments around the dinner table.
As I reminisce about childhood dinners where my mom would whip up a steaming pot of this delightful soup, I can almost hear the laughter and stories shared over bowls brimming with goodness. mini caramel apple dippers Perfect for chilly evenings or when you’re feeling under the weather, this Crockpot Chicken Noodle Soup promises to deliver flavor and comfort in every spoonful.
Why You'll Love This Recipe
- This Crockpot Chicken Noodle Soup is incredibly easy to prepare, making weeknight dinners stress-free
- Its rich flavors and hearty texture will have everyone asking for seconds
- The vibrant colors of fresh veggies add visual appeal that makes this dish perfect for any occasion
- Versatile enough to customize with your favorite ingredients or leftovers from the fridge!
I remember one rainy afternoon when I made this soup for my family; the smiles on their faces said it all as they savored every drop.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on how many people you’re feeding.
- Carrots: Fresh carrots bring sweetness and color; choose firm ones for the best crunch.
- Celery: Celery adds a nice crunch and aromatic base; look for bright green stalks.
- Onion: A medium onion enhances flavor; chop it finely to release its sweet aroma.
- Chicken Broth: Use low-sodium broth to control saltiness while maintaining rich flavor.
- No Yolks Egg Noodles: These noodles cook perfectly without getting mushy; they absorb the broth beautifully.
- Garlic Powder: It adds depth without the fuss of chopping fresh garlic—easy peasy! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
- Dried Thyme: A sprinkle of thyme gives an earthy flavor that complements the chicken wonderfully.
- Salt and Pepper: Essential seasoning to taste; don’t skip these little guys!
- Parsley (optional): Fresh parsley makes for a beautiful garnish; plus, it adds a burst of freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your vegetables into bite-sized pieces. This not only enhances presentation but also helps them cook evenly in the crockpot.
Add Ingredients to Crockpot: Place your chopped chicken breasts at the bottom of the crockpot. Layer on your carrots, celery, onions, and garlic powder before pouring in the chicken broth.
Season Generously: Sprinkle dried thyme, salt, and pepper over everything. pumpkin spice latte cake Feel free to get creative here—add spices that tickle your fancy!
Cook Low and Slow: Set your crockpot on low heat and let it work its magic for about 6-8 hours. The longer it cooks, the more flavorful it becomes!
Add Noodles at The End: About 30 minutes before serving time, stir in those delightful egg noodles. mummy wrapped brie Cook until they’re tender yet still have a nice bite.
Serve and Enjoy!: Ladle that steamy soup into bowls and top with freshly chopped parsley if desired. Watch as everyone gathers around for their share of pure comfort!
This recipe captures all that is good about homemade food: warmth, love, and the kind of flavors that linger long after dinner is over. Whether you’re battling a cold or just want something hearty for dinner, this Crockpot Chicken Noodle Soup will warm not just your belly but your heart too! For more inspiration, check out this Crockpot Chicken Fajitas recipe.
You Must Know
- This delightful Crockpot Chicken Noodle Soup is not only comforting but also a time-saver
- The slow cooking melds flavors beautifully, providing a warm embrace in every spoonful
- Perfect for busy days or cozy nights, it transforms your kitchen into a haven of mouthwatering aromas
Perfecting the Cooking Process
Start by adding your chicken and seasonings to the crockpot first, followed by vegetables and broth. This order ensures even cooking and maximizes flavor extraction.
Add Your Touch
Feel free to swap out egg noodles for whole wheat or gluten-free options. You can also toss in some spinach or kale for an extra health boost.
Storing & Reheating
Store leftover soup in airtight containers in the fridge for up to four days. Reheat gently on the stove, adding a splash of broth to keep it from drying out.
Chef's Helpful Tips
- Use fresh herbs like parsley or thyme for enhanced flavor
- Don’t forget to season your broth well; it’s the heart of the soup
- Always taste before serving; adjusting seasoning can elevate your dish significantly
Sharing this soup recipe reminds me of when my friend declared it “the best thing since sliced bread.” It became our go-to dish for movie nights, bringing laughter and warmth to every gathering.
FAQ
Can I use frozen chicken in Crockpot Chicken Noodle Soup?
Yes, frozen chicken works fine; just increase cooking time by an hour.
How long does it take to cook in the crockpot?
Cook on low for 6-8 hours or high for 3-4 hours.
What can I add for more flavor?
Adding garlic and fresh herbs enhances the overall taste remarkably well.
Crockpot Chicken Noodle Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6
Description
Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or when you’re feeling under the weather. This hearty dish combines tender chicken, flavorful broth, and vibrant vegetables that meld together beautifully in your slow cooker. With minimal prep and maximum flavor, this soup is a nostalgic hug in a bowl that will warm your heart and satisfy your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 medium carrots, chopped
- 3 stalks celery, chopped
- 1 medium onion, finely chopped
- 8 cups low-sodium chicken broth
- 3 cups No Yolks egg noodles
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Chop vegetables into bite-sized pieces for even cooking.
- Place chicken breasts at the bottom of the crockpot. Layer with carrots, celery, onions, and garlic powder.
- Pour in chicken broth and season with thyme, salt, and pepper.
- Set crockpot on low heat and cook for 6-8 hours.
- About 30 minutes before serving, stir in egg noodles until tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
