There’s something magical about a warm bowl of Crockpot Potato Soup wafting through your kitchen, isn’t there? Picture this: creamy, hearty potatoes mingling with fragrant herbs and spices in a bubbling cauldron of comfort. seasonal treat for fall cozy comfort food option The aroma alone seems to wrap you in a cozy blanket, encouraging you to dive right in and savor each spoonful.

Now, imagine gathering around the table with loved ones on a chilly evening, sharing laughter and stories while enjoying this soul-soothing soup. It’s the kind of dish that brings memories flooding back, like your grandmother stirring her beloved recipe on a rainy day. Trust me; your taste buds are about to embark on an unforgettable adventure.

A memorable moment I cherish is when my kids declared this soup “the best thing ever,” while their spoons clinked joyfully against the bowls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peeled Potatoes: Use russet or Yukon gold potatoes for creaminess; chop them into bite-sized pieces for even cooking.
• Onion: Dice one medium onion for a sweet base that enhances the overall flavor profile. sweet dessert to follow.
• Garlic: Fresh minced garlic adds aromatic depth; use about 3 cloves for a robust taste.
• Vegetable Broth: Opt for low-sodium broth to keep the flavors balanced without overwhelming saltiness.
• Cream Cheese: Adds richness and creaminess; let it soften before adding for easier mixing.
• Cheddar Cheese: Shredded cheddar will melt beautifully into the soup, making it extra indulgent.
• Bacon Bits: Crispy bacon bits add a delightful crunch and savory flavor contrast.
• Chives or Green Onions: Chopped chives offer fresh brightness as a garnish; sprinkle generously on top before serving.
• Salt and Pepper: Adjust these seasonings to taste, enhancing all the wonderful flavors in the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather around and let’s create some magic together with this comforting Crockpot Potato Soup! spicy twist for gatherings.

Prep Your Ingredients: Start by washing, peeling, and chopping your potatoes into small cubes. Dice the onion finely and mince the garlic cloves until fragrant. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Add Ingredients to Crockpot: Place all chopped potatoes, diced onion, minced garlic, and vegetable broth into your trusty crockpot. Stir everything together gently to combine.

Season Generously: Sprinkle salt and pepper over the mixture according to your taste preference. Don’t be shy—this soup craves flavor!

Cook Low and Slow: Cover your crockpot with its lid and cook on low heat for 6-8 hours or high heat for 3-4 hours. The goal here is tender potatoes that practically melt in your mouth.

Add Creamy Goodness: Once cooked, stir in softened cream cheese until fully blended. This will transform your soup into a luscious delight!

Topping Time: Serve hot in bowls topped with shredded cheddar cheese, crispy bacon bits, and freshly chopped chives or green onions for that added zing.

Now sit back, relax, and enjoy the rich flavors of your homemade crockpot potato soup! You’ve earned every spoonful of this hearty goodness. For more inspiration, check out this Crockpot Chicken Fajitas recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic to unlock their flavors before adding potatoes and broth. This step enhances the soup’s depth.

Add Your Touch

Feel free to swap in different types of potatoes, cheeses, or even add cooked bacon for extra flair. Customize to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave.

Creating this soup reminds me of a snow day when my kids built a mountain of snow in our yard while I stirred this creamy concoction on the stove.

FAQ

Can I use other vegetables in my Crockpot Potato Soup?

Absolutely! Carrots, celery, or even spinach can enhance flavor and nutrition.

How do I thicken my soup if it’s too watery?

Mix a little cornstarch with water and stir it in while cooking to thicken.

Is this soup freezer-friendly?

Yes, you can freeze it! Just make sure it cools completely before transferring to containers.

Print

Crockpot Potato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Crockpot Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, hearty soup combines tender potatoes, aromatic garlic, and savory bacon bits, all simmered in a fragrant broth. Gather your loved ones around the table as you indulge in this soul-warming dish that promises to bring back fond memories and create new ones. With minimal prep time and the convenience of a slow cooker, this recipe is ideal for busy weeknights or cozy gatherings. Dive into each bowlful of creamy goodness and experience a taste of home.

---

Ingredients

Scale 1x2x3x

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup crispy bacon bits
• 1/4 cup chopped chives or green onions
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep your ingredients: Wash, peel, and cube the potatoes; dice the onion; mince the garlic.
2. Add all chopped potatoes, onion, garlic, and vegetable broth to the crockpot. Stir gently.
3. Season with salt and pepper according to taste.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
5. Stir in softened cream cheese until well blended.
6. Serve hot topped with shredded cheddar cheese, bacon bits, and chives.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low) / 3 hours (high)
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 590mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 40mg