The moment you catch a whiff of this Crockpot Cheeseburger Soup, your taste buds will stand at attention, ready for a flavor explosion. spicy jalapeno popper twists Picture creamy broth mingling with savory beef and melting cheese, creating a warm hug in a bowl that’s perfect for any occasion. pumpkin cream cheese muffins.

This recipe brings back memories of chilly evenings spent curled up on the couch with friends, bowls in hand, as we laughed until our sides hurt. It’s comfort food that doesn’t just fill your belly; it fills your heart, making it ideal for everything from casual weeknight dinners to cozy gatherings. cozy mummy wrapped brie. For more inspiration, check out this cozy beef stew recipe recipe.

I once made this soup for a game night, and my friends declared me the “Crockpot Queen” – and I have to admit, it felt pretty great!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for lean ground beef for a healthier option while still achieving that classic cheeseburger flavor.
• Onion: Use yellow or white onions; they add sweetness and depth when sautéed.
• Garlic: Fresh garlic cloves provide an aromatic kick that elevates the entire dish.
• Potatoes: Diced potatoes lend heartiness; choose waxy varieties like Yukon Gold for the best texture.
• Cheddar Cheese: Shredded sharp cheddar gives that rich cheeseburger flavor, so don’t hold back!
• Beef Broth: Use low-sodium beef broth to control salt levels while enhancing the savory notes.
• Milk or Cream: Adds creaminess; feel free to use whole milk or heavy cream based on your preference.
• Ketchup & Mustard: Essential condiments that bring authentic cheeseburger zest right into your soup.
• Seasonings (Salt & Pepper): Don’t forget these staples to balance out all those fabulous flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below. mini s’mores pies.

Let’s Make it Together

Sauté the Aromatics: Start by browning the ground beef in a skillet over medium heat until it’s fully cooked and no longer pink. Add diced onion and minced garlic to the pan until they soften and release their sweet aroma.

Add Vegetables and Liquid Ingredients: Transfer the cooked beef mixture to your crockpot. Add diced potatoes, beef broth, ketchup, mustard, salt, and pepper. Stir everything well to combine all those delicious flavors!

Crock It Low and Slow!: Set your crockpot on low heat for about 6-8 hours or high heat for 3-4 hours. Letting it simmer allows all those wonderful flavors to meld beautifully.

Mix in Dairy Delight!: Once cooking time is up, stir in milk or cream until smooth. Then gradually fold in shredded cheddar cheese until melted into a luscious blend.

Serve Up That Comfort!: Ladle the soup into bowls and top with additional cheese if desired! Pair it with crusty bread or crackers to complete your comforting meal experience.

This Crockpot Cheeseburger Soup is more than just food; it’s an invitation to gather around the table with loved ones. Enjoy every spoonful! For more inspiration, check out this Crockpot chicken fajitas recipe recipe.

Perfecting the Cooking Process

Start by browning the ground beef before adding to the crockpot; it enhances flavor. Layer in the veggies and broth next for a delightful simmer.

Add Your Touch

Feel free to swap out ground beef for turkey or add extra cheese for creaminess. Experiment with spices like paprika or garlic powder for added depth.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until heated through.

I remember the first time I made this soup; my kids couldn’t stop raving about it. They even asked if we could have it every week!

FAQ

Can I make Crockpot Cheeseburger Soup ahead of time?

Yes, you can prepare and refrigerate it a day prior to cooking.

What can I serve with Crockpot Cheeseburger Soup?

Pair this soup with crusty bread or a fresh salad for a complete meal.

How do I make this soup vegetarian?

Substitute ground beef with lentils or mushrooms and use vegetable broth instead of beef broth.

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Crockpot Cheeseburger Soup

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• Author: Mery Mack
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Cheeseburger Soup is a creamy, hearty dish that combines savory ground beef, rich cheddar cheese, and tender potatoes in a delightful broth. Perfect for chilly evenings or casual gatherings, this easy-to-make soup will warm your heart and satisfy your cravings.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups diced Yukon Gold potatoes
• 1 cup shredded sharp cheddar cheese
• 4 cups low-sodium beef broth
• 1 cup whole milk or heavy cream
• ¼ cup ketchup
• 2 tbsp mustard
• Salt and pepper to taste

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Instructions

1. In a skillet, brown the ground beef over medium heat until fully cooked. Add diced onion and minced garlic; sauté until softened.
2. Transfer the mixture to a crockpot. Add diced potatoes, beef broth, ketchup, mustard, salt, and pepper; stir well to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Once cooked, stir in milk or cream until smooth. Gradually add shredded cheddar cheese until melted.
5. Serve hot with additional cheese and crusty bread if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 6g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg