When the chill of winter wraps around you like an unwelcome hug, there’s nothing quite as comforting as a steaming bowl of Crockpot Chicken and Rice Soup. Imagine tender chunks of chicken swimming in a savory broth, with rice that absorbs all the delicious flavors. spicy appetizers for gatherings The aroma wafting through your kitchen feels like a warm embrace, beckoning you to dive in. This soup isn’t just a meal; it’s a cozy experience that wraps you in warmth and care.

This delightful concoction is perfect for family dinners or lazy weekends when you want to savor something heartwarming with minimal effort. Picture this: you return home after a long day, and the first thing that greets you is the rich scent of chicken soup bubbling away in your trusty crockpot. delightful pumpkin spice donuts You know dinner will be ready without lifting a finger! Now that’s what I call culinary magic!

I still remember the first time I made this soup. My friends gathered for game night, and I served it in my favorite oversized bowls. They raved about how comforting it was, asking for seconds while sharing laughter over our board games.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; this allows plenty of juicy chicken for everyone.
• Long-Grain White Rice: It cooks perfectly in the broth without becoming mushy—just right for soups.
• Carrots: Freshly chopped carrots add sweetness and color; choose firm ones for best results.
• Celery Stalks: These lend a lovely crunch and flavor; fresh stalks provide the best taste.
• Onion: A diced onion enhances the base flavor; sautéing brings out its natural sweetness.
• Garlic Cloves: Fresh garlic adds depth; use more if you’re feeling adventurous!
• Chicken Broth: Opt for low-sodium broth to control saltiness while ensuring robust chicken flavor.
• Dried Thyme: This herb elevates the dish; fresh thyme can work too if available.
• Black Pepper: Freshly ground pepper kicks up the flavor; feel free to adjust based on preference.
• Cream (optional): For creaminess, add heavy cream towards the end—richness galore!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

• Start by chopping all your veggies—carrots, celery, onion—into bite-sized pieces. The colors should dance together like they’re at a party!
• In a pan over medium heat, sauté onions and garlic until fragrant—about 3 minutes. This step adds depth to your soup before it even hits the crockpot.
• Toss your chopped chicken breasts into the crockpot along with rice, carrots, celery, onions, garlic, dried thyme, black pepper, and broth. Stir gently with love! For more inspiration, check out this Easy Chicken Fajitas in a Crockpot recipe.
• Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. The longer it simmers, the more flavorful it becomes!
• If desired, stir in some heavy cream about 30 minutes before serving. Ladle into bowls and enjoy while marveling at your culinary prowess!

Each step flows seamlessly into the next while filling your kitchen with comforting aromas that draw everyone closer.

With each spoonful of this Crockpot Chicken and Rice Soup, you’ll find yourself wrapped in warmth reminiscent of childhood comfort food moments or cozy evenings spent with loved ones around the table. quick and easy dessert cozy comfort food pairing So grab your crockpot today and let deliciousness unfold! For more inspiration, check out this Irresistible Hot Honey Chicken Bowls recipe.

Perfecting the Cooking Process

Start by adding the chicken, broth, and seasonings to the crockpot first, then toss in the rice later for optimal texture.

Add Your Touch

Feel free to swap in different veggies or add herbs like thyme or rosemary for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat for best results.

It reminds me of that one winter when my friend’s kids declared this soup their new favorite dish, which made me feel like a culinary superhero!

FAQ

Can I use brown rice instead of white?

Yes, but adjust cooking time as brown rice takes longer to cook.

How can I thicken my soup?

Add a cornstarch slurry or blend part of the soup for a creamy texture.

Is it freezer-friendly?

Yes, this soup freezes well; just thaw and reheat gently before serving.

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Crockpot Chicken and Rice Soup

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• Author: Mery Mack
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 (1 cup per serving) 1x

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Description

Crockpot Chicken and Rice Soup is the ultimate winter comfort food! This hearty dish features tender chicken, flavorful broth, and perfectly cooked rice. With minimal effort, you can create a steaming bowl of warmth that’s perfect for family dinners or cozy nights in.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup long-grain white rice
• 2 medium carrots (chopped)
• 2 celery stalks (chopped)
• 1 medium onion (diced)
• 3 garlic cloves (minced)
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/2 cup heavy cream (optional)

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Instructions

1. Chop carrots, celery, onion, and garlic into bite-sized pieces.
2. In a pan over medium heat, sauté onions and garlic until fragrant (about 3 minutes).
3. Transfer chopped chicken, rice, vegetables, thyme, pepper, and broth into the crockpot; stir gently.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. If using cream, stir it in about 30 minutes before serving.
6. Serve hot and enjoy!

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 700mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg