Pumpkin-Shaped Cheese Ball Appetizers are the delightful little bites that bring autumn to your party platter. Imagine creamy, flavorful cheese rolled into a festive pumpkin shape, perfectly complemented by crunchy crackers and fresh veggies. Pumpkin Cheesecake Bars Mummy Wrapped Brie appetizer The aroma alone will have your guests guessing what deliciousness awaits. For more inspiration, check out this buffalo chicken stuffed peppers recipe.

These adorable appetizers are not only tasty but also evoke cherished memories of family gatherings and Halloween parties. Picture the laughter, the vibrant colors, and the anticipation of that first bite as you savor every moment with friends and family. Halloween charcuterie board ideas.

Creating these delightful snacks has always brought smiles to my family’s faces during our Halloween-themed potlucks. Halloween-themed desserts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Soft Cream Cheese: Use full-fat cream cheese for a rich and creamy base that spreads easily.
• Shredded Cheddar Cheese: Choose sharp cheddar for an extra burst of flavor that pairs well with cream cheese.
• Garlic Powder: A sprinkle of garlic powder adds depth to the flavor profile without overwhelming the dish. For more inspiration, check out this cheesy garlic butter bombs recipe.
• Dried Herbs (like dill or parsley): Fresh herbs can be used too; they add color and freshness to your cheese ball.
• Pecans or Walnuts: Chopped nuts provide great texture and a nutty flavor contrast to the creamy cheese.
• Green Bell Pepper or Celery Sticks: These are perfect for serving alongside your pumpkin-shaped cheese ball.
• Food Coloring (orange): Optional, but it helps achieve that vibrant pumpkin color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing the Base: In a mixing bowl, combine soft cream cheese, shredded cheddar cheese, garlic powder, and dried herbs. Use a hand mixer for smooth blending until everything is well incorporated.

Shaping Your Pumpkin: Transfer the mixture onto plastic wrap and shape it into a ball. If desired, use food coloring to create an orange hue. Wrap tightly and refrigerate for at least one hour until firm.

Coating with Nuts: Once chilled, unwrap your cheese ball and roll it in chopped pecans or walnuts until fully coated. This adds flavor while also giving your pumpkin its textured skin.

Creating the Pumpkin Stem: For a whimsical touch, use a piece of celery as the stem of your pumpkin. Simply stick it into the top of the cheese ball for that authentic look.

Serving Suggestions: Arrange your pumpkin-shaped cheese ball on a platter with fresh veggies like bell pepper sticks or crackers around it. This makes for an eye-catching centerpiece at any gathering!

Enjoy this delicious treat at fall festivities or cozy gatherings with family and friends!

Perfecting the Cooking Process

Start by blending cream cheese and cheddar until smooth. Shape into a pumpkin, then chill while you prepare your decorations.

Add Your Touch

Feel free to swap cheeses or add spices like garlic powder or herbs for extra flavor. You can also use nuts for texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. No reheating necessary; just serve cold!

Creating these delightful pumpkin-shaped cheese balls reminds me of a party I hosted last fall, where my friends devoured them in minutes!

FAQ

Can I make these cheese balls ahead of time?

Absolutely! Prepare them a day before and refrigerate until serving.

What can I use instead of cream cheese?

Greek yogurt makes a lighter alternative while still providing creaminess.

How do I achieve the perfect pumpkin shape?

Use your hands to mold the mixture tightly, creating smooth edges for a perfect look.

Print

Pumpkin-Shaped Cheese Ball Appetizers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 15 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Bring the spirit of fall to your gatherings with these delightful Pumpkin-Shaped Cheese Ball Appetizers. Crafted from a creamy, flavorful cheese mixture and shaped like pumpkins, they are perfect for any autumn celebration. Served with crunchy crackers and fresh veggies, these bite-sized treats are sure to impress guests and create lasting memories.

---

Ingredients

Scale 1x2x3x

• 8 oz soft cream cheese
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• 2 tbsp dried herbs (such as dill or parsley)
• ½ cup chopped pecans or walnuts
• 1 green bell pepper or celery sticks (for serving)
• Optional: Orange food coloring

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, blend the cream cheese, cheddar cheese, garlic powder, and dried herbs until smooth.
2. Shape the mixture into a ball using plastic wrap. If desired, add food coloring to achieve an orange hue. Refrigerate for at least one hour until firm.
3. Unwrap the cheese ball and roll in chopped nuts to coat fully.
4. Insert a piece of celery into the top for the pumpkin stem.
5. Serve on a platter with bell pepper sticks or crackers.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cheese ball portion (30g)
• Calories: 95
• Sugar: 1g
• Sodium: 114mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 20mg