The aroma of sweet potatoes caramelizing in the oven fills the air, a warm hug for your senses. Picture a creamy, buttery Sweet Potato Casserole topped with crunchy pecans and marshmallows, bringing joy to every bite. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

This dish is not just food; it’s a memory-maker! I remember my first Thanksgiving cooking this casserole. My family’s delighted faces made all the effort worthwhile. festive stuffed peppers recipe Perfect for holidays or cozy dinners, this recipe guarantees smiles.

I once served this casserole at a family gathering, and the compliments were endless—my cousin even asked if I could make it every week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious apple punch.

• Sweet Potatoes: Aim for medium-sized sweet potatoes; they’re sweeter and creamier than larger ones.
• Butter: Use unsalted butter for better control over the seasoning; it enhances richness.
• Brown Sugar: Light or dark brown sugar adds depth and that caramelized sweetness we crave.
• Cinnamon: Ground cinnamon provides warmth; consider adding nutmeg for extra spice.
• Pecans: Chopped pecans add crunch; toast them lightly for an intensified flavor.
• Mini Marshmallows: These provide that sugary topping that melts into gooey goodness—everyone loves them!

The full ingredients list, including measurements, is provided in the recipe card directly below. fun popcorn mix recipe.

Let’s Make it together

Preheat your oven to 350°F (175°C) and grab a baking dish. Lightly grease it with cooking spray to prevent sticking.

Prepare the Sweet Potatoes: Peel and chop the sweet potatoes into chunks. Boil them in salted water until tender, around 15-20 minutes. Drain and let them cool slightly.

Mash and Mix Ingredients: In a large bowl, mash the sweet potatoes until smooth. Stir in melted butter, brown sugar, cinnamon, and salt until well combined.

Add Eggs for Creaminess: Beat in two eggs to create a creamy texture that holds everything together nicely. This step ensures a fluffy casserole.

Transfer to Baking Dish: Spoon the sweet potato mixture into your greased baking dish. Spread it evenly with a spatula for uniform cooking.

Add Toppings Before Baking: Sprinkle chopped pecans and mini marshmallows on top generously. Get creative here; you can add more or less depending on your preference.

Bake to Perfection: Place in the preheated oven and bake for about 25-30 minutes until golden brown on top and marshmallows are perfectly toasted.

Now you have a delightful Sweet Potato Casserole ready to impress your family and friends! Enjoy those happy faces around the table as they savor each bite of this comforting dish. decadent Halloween brownies.

Perfecting the Cooking Process

Start by boiling sweet potatoes until tender, then mash them smoothly while preheating the oven. Mix in sugar, eggs, and spices before spreading it in a baking dish. Finally, top with marshmallows or pecans and bake until golden.

Add Your Touch

Feel free to swap sweet potatoes for butternut squash for a twist. Adding chopped pecans or walnuts can enhance the texture and flavor profile. A dash of cinnamon or nutmeg can elevate sweetness and warmth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, pop it in the oven at 350°F until heated through, ensuring the topping remains crispy.

Sharing this dish always brings back fond memories of family gatherings where everyone eagerly waited for their serving. My cousin once declared it “the best thing since sliced bread,” and I think we all agreed!

FAQ

Can I make sweet potato casserole ahead of time?

Yes, prepare it a day in advance and store it covered in the fridge.

What can I substitute for marshmallows?

Try using pecans or coconut flakes as an alternative topping.

Is sweet potato casserole healthy?

Sweet potato casserole can be nutritious; just watch your sugar and butter intake!

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Sweet Potato Casserole

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Sweet Potato Casserole is a heartwarming dish that combines the natural sweetness of sweet potatoes with a creamy texture and crispy topping. Perfect for holidays or family gatherings, this casserole offers a delightful blend of flavors topped with toasted pecans and mini marshmallows. It’s not just a recipe; it’s a tradition that brings loved ones together, creating cherished memories around the dining table.

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Ingredients

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• 4 medium sweet potatoes (about 2 lbs), peeled and chopped
• 1/2 cup unsalted butter, melted
• 1/2 cup light brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1 cup chopped pecans, toasted
• 1 cup mini marshmallows

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Boil sweet potatoes in salted water until tender, about 15-20 minutes. Drain and cool slightly.
3. Mash the sweet potatoes in a bowl, then stir in melted butter, brown sugar, cinnamon, and salt until smooth.
4. Beat in eggs until fully incorporated.
5. Transfer the mixture to the baking dish and spread evenly.
6. Top generously with chopped pecans and mini marshmallows.
7. Bake for 25-30 minutes until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 340
• Sugar: 22g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 90mg