When you think of MM cookies recipe. quick chocolate cookies recipe Picture yourself biting into a tender cookie with a hint of almond flavor, the tartness of raspberry jam bursting forth like a mini explosion of joy in your mouth. espresso-flavored cookie recipe cheesecake brownies for dessert It’s like a hug for your taste buds!

I remember the first time I made these cookies. I was trying to impress my friends at a Valentine’s Day gathering, and let me tell you, the moment they took a bite, their eyes widened with delight. This cookie isn’t just for lovey-dovey occasions; it’s perfect for any gathering where you want to spread some sweetness and joy.

Nothing brings people together quite like the aroma of freshly baked cookies. I once brought these beauties to a family reunion, and they vanished faster than my uncle could say “cookie monster.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our cookie dough; make sure it’s fresh for the best results.
• Unsalted Butter: Use room temperature butter for easy mixing; it adds richness to the cookies.
• Sugar: Granulated sugar is essential for sweetness; don’t skimp here unless you’re feeling rebellious.
• Almond Extract: A must-have for that classic Linzer flavor; use pure extract if possible.
• Raspberry Jam: Choose high-quality jam for that fruity burst between the cookie layers. fruit parfaits for festive occasions.
• Powdered Sugar: For dusting on top; it adds a snowy finish that’s too cute to resist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together softened butter and sugar until light and fluffy—about 3-5 minutes should do it.

Add Flour and Flavorings: Gradually add in flour—this part gets messy but oh so fun! Mix in almond extract until fully combined. The dough will be soft yet manageable.

Chill Your Dough: Wrap your dough tightly in plastic wrap and refrigerate it for at least one hour. Chilling helps create those delicate layers we adore.

Roll Out and Cut Shapes: On a floured surface, roll out half of the chilled dough until it’s about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out shapes—don’t forget to cut out smaller hearts from half of them!

Add Jam and Bake!: Place larger hearts on a baking sheet lined with parchment paper. Spoon raspberry jam onto each before placing smaller heart tops over them—like putting on the lid of happiness!

Bake Until Golden Brown: Bake in your preheated oven for about 12-15 minutes or until edges are golden brown. Let them cool on wire racks before dusting with powdered sugar—a magical finishing touch!

Now all that’s left is to savor these delightful treats! With each bite of these Classic Raspberry Linzer Heart Cookies, you’ll find yourself transported back to joyous moments surrounded by loved ones. Whether you’re celebrating love or simply indulging yourself (because self-love is equally important), these cookies are sure to put a smile on your face!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy. Then, mix in flour and ground almonds before chilling the dough. This sequence ensures rich flavors and better texture.

Add Your Touch

Consider swapping raspberry jam for your favorite fruit preserve or adding a hint of lemon zest for an extra zing. Personalizing these cookies makes them uniquely yours.

Storing & Reheating

Keep your cookies in an airtight container at room temperature for up to a week. To refresh, pop them in a preheated oven for a few minutes.

Baking these Classic Raspberry Linzer Heart Cookies reminds me of my grandmother’s kitchen during holidays. The laughter and sweet smells made every batch feel special and filled with love. For more inspiration, check out this Easter cookies recipe recipe.

FAQ

What type of jam works best for Linzer cookies?

Raspberry jam is traditional, but you can use any fruit preserves you like.

Can I freeze these cookies?

Yes, you can freeze unbaked dough or baked cookies for later enjoyment.

How do I prevent the cookies from spreading?

Chill the dough well before baking to maintain their shape during cooking.

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Classic Raspberry Linzer Heart Cookies

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Classic Raspberry Linzer Heart Cookies are a delightful treat that combines buttery richness with a burst of tart raspberry jam. Their charming heart shape makes them perfect for sharing at any occasion, whether it’s a festive gathering or a cozy afternoon snack. With a hint of almond flavor and a dusting of powdered sugar, these cookies will not only satisfy your sweet tooth but also warm your heart!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 tsp almond extract
• 3/4 cup raspberry jam (high-quality)
• Powdered sugar for dusting

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Instructions

1. Preheat oven to 350°F (175°C). In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
2. Gradually add flour and almond extract; mix until combined into a soft dough.
3. Wrap the dough in plastic wrap and refrigerate for at least one hour to firm up.
4. Roll out half the chilled dough on a floured surface to 1/4 inch thickness; cut with a heart-shaped cookie cutter. Cut smaller hearts from half of them.
5. Place larger hearts on parchment-lined baking sheets, spoon raspberry jam onto each, and top with smaller hearts.
6. Bake for 12-15 minutes or until edges are golden brown; let cool before dusting with powdered sugar.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 120
• Sugar: 7g
• Sodium: 30mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg